Menu
Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Butcher Shop - For Cooking at Home
Lamb Chop Rack
- $44.00
(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Picanha
- $7.00
(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Fraldinha
- $22.00
(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Lamb Picanha
- $10.00
Raw Lamb Picanha by the pound skewered for grilling. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Filet Mignon
- $16.00
(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Bone-In Ribeye - 32oz
- $55.00
32oz Bone-in Ribeye (32oz) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Frango - Raw Marinated Chicken Legs + Thighs
- $17.00
(1lb.) Marinated Chicken Legs + Thighs Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Linguica
- $22.00
(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Costela de Porco
- $29.00
(2lb. rack) Pork Ribs. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Chilean Sea Bass
- $34.00
(8oz. fillet) Packaged for cooking at home.Cold-Water Lobster Tail
- $24.00
(6oz.) Packaged for cooking at home.Costela
- $100.00
(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Dry-aged Tomahawk Ancho
- $88.00
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Wagyu New York Strip
- $150.00
(20oz.) Packaged for cooking at home.Wagyu Ribeye
- $145.00
24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Bisteca de Porco - 32oz. - Grill at Home
- $34.00
Double Bone-in Pork Chop (32oz.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.Atlantic Salmon
- $18.00
(8oz. filet) Packaged for cooking at home.
Desserts
Tres Leches Cake
- $11.00
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berriesAcai Cheesecake
- $11.00
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.Key Lime Pie
- $11.00
Tart Florida Key lime pie with graham cracker crust and fresh whipped creamChocolate Brigadeiro
- $11.00
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Brazilian Sides
Pao de Queijo (Cheese Bread)
- $10.00
Brazilian yuca cheese bread. 12 ea.Sautéed Asparagus
- $6.00
Sautéed with fresh garlic and seasonings.Garlic Mashed Potatoes
- $5.00
Roasted garlic, butter, cracked pepper, and fresh chives.Mozzarella Caprese
- $6.00
Tomato, fresh Buffalo Mozzarella and Basil.Sautéed Broccoli
- $5.00
Sautéed with fresh garlic and seasonings.Smoked Salmon (8oz.)
- $16.00
Potato Salad
- $5.00
Potatoes, carrots, onion, mayonnaise and fresh parsley.Caesar Salad
- $5.00
Classic, house-made croutons and grated cheese.Feijoada & Rice
- $5.00
Traditional black bean stew with sausage served over white rice. Contains pork.White Rice
- $5.00
Seasoned white rice.Seasonal Spring Hummus
- $7.00
Hummus flavored with spinach, lemon, roasted garlic and tahini. Garnished with radish and edamame.Power Greens
- $5.00
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.Tri-Bean Salada
- $5.00
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressingQuinoa Tabbouleh
- $6.00
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.Seasonal Apple Manchego Salad
- $5.00
Granny Smith apples and Manchego cheese tossed with honey, cracked pepper and black mission figs.
Beverages
Guaraná Antarctica (ea)
- $4.00
National soda of Brazil made with Guaraná berries found in the Amazon.Coke (ea)
- $4.00
Served in cans or bottles where available.Iced Tea
- $4.00
Lemonade
- $4.00
Fountain Drink
- $4.00
Diet Coke (ea)
- $4.00
Served in cans or bottles where available.Sprite (ea)
- $4.00
Served in cans or bottles where available.
Fire-Roasted Meats A La Carte
Picanha
- $28.00
Prime Part of Top Sirloin by the pound.Filet Mignon -Tenderloin
- $25.00
8oz. SteakFraldinha
- $32.00
Bottom Sirloin by the pound.Atlantic Salmon
- $24.00
(8oz. fillet)Bone-In Beef Ancho
- $62.00
Cordeiro
- $50.00
Lamb Chops (8 chop rack)Frango - Marinated Chicken Legs + Thighs
- $17.00
Marinated Chicken Legs +Thighs by the pound.Cordeiro
- $36.00
Lamb Picanha by the pound.Medalhões com Bacon
- $32.00
Bacon Wrapped Steak by the pound.Medalhões com Bacon
- $20.00
Bacon Wrapped Chicken by the pound.Frango
- $17.00
Marinated Chicken Breast by the pound.Linguiça - Brazilian Spicy Sausage
- $24.00
Spicy pork sausage by the pound.Costela de Porco
- $44.00
Pork Ribs (2lb. rack)Costela
- $120.00
Beef Short Ribs (5lb. rack)Bisteca de Porco 22oz
- $34.00
Double Bone-in Roasted Pork Chop (22ozs)
Featured Links
Location
Rosemont
Location pageAddress
5460 Park Place, Rosemont, IL, USRosemont, IllinoisUnited StatesHours
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- Monday to Thursday
- 10:30 AM – 9:30 PM
- Friday and Saturday
- 10:30 AM – 10 PM
- Sunday
- 10:30 AM – 8:30 PM
Phone
+18476787200