Fogo de Chão

Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

National soda of Brazil made with Guaraná berries found in the Amazon.

Served in cans or bottles where available.

Served in cans or bottles where available.

Served in cans or bottles where available.

(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Raw Lamb Picanha by the pound skewered for grilling. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

32oz Bone-in Ribeye (32oz) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(1lb.) Marinated Chicken Legs + Thighs Marinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(2lb. rack) Pork Ribs. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8oz. fillet) Packaged for cooking at home.

(6oz.) Packaged for cooking at home.

(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(20oz.) Packaged for cooking at home.

24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Double Bone-in Pork Chop (32oz.) Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8oz. filet) Packaged for cooking at home.

Brazilian yuca cheese bread. 12 ea.

Sautéed with fresh garlic and seasonings.

Roasted garlic, butter, cracked pepper, and fresh chives.

Tomato, fresh Buffalo Mozzarella and Basil.

Sautéed with fresh garlic and seasonings.

Potatoes, carrots, onion, mayonnaise and fresh parsley.

Classic, house-made croutons and grated cheese.

Traditional black bean stew with sausage served over white rice. Contains pork.

Seasoned white rice.

Hummus flavored with spinach, lemon, roasted garlic and tahini. Garnished with radish and edamame.

Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.

Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing

Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.

Granny Smith apples and Manchego cheese tossed with honey, cracked pepper and black mission figs.

Prime Part of Top Sirloin by the pound.

8oz. Steak

Bottom Sirloin by the pound.

(8oz. fillet)

Lamb Chops (8 chop rack)

Marinated Chicken Legs +Thighs by the pound.

Lamb Picanha by the pound.

Bacon Wrapped Steak by the pound.

Bacon Wrapped Chicken by the pound.

Marinated Chicken Breast by the pound.

Spicy pork sausage by the pound.

Pork Ribs (2lb. rack)

Beef Short Ribs (5lb. rack)

Double Bone-in Roasted Pork Chop (22ozs)