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Fin's sushi and grill

Fin's Sushi & Grill welcomes you to a pleasant and memorable dining experience. We take pride in serving you the finest Oriental cuisine in the area. Our menu is a suggestion for your selection. We have a unique experience, from the collection of traditional Japanese, only the freshest, most natural materials. Hokkaido, we create a custom also provides a number of dishes is a must please your appetite. To enjoy our comfortable restaurant with friendly service. Thank you for dining at Fin's Sushi & Grill. We welcome any suggestions you may offer in order that we may better serve you.
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Fin's sushi and grill's Sections

Appetizers - From Kitchen

  • Fresh Spring Roll

    • Default - $8.05
    Rice paper filled with shrimp, rice noodle, crab stick, basil and lettuce.

  • Steamed Edamame

    • Default - $6.90
    With lightly salted.

  • Fried Spring Roll

    • Default - $8.05
    Pork or veggie.

  • Takoyaki

    • Default - $8.05
    Katsu sauce with wasabi mayo, topped with bonito flakes.

  • Spicy Wings (6 Pcs)

    • Default - $10.35
    Deep-fried chicken wings with homemade spicy sauce.

  • Kara-Age

    • Default - $8.05
    Fried Japanese chicken nuggets, served with spicy mayo.

  • Fried Calamari

    • Default - $11.50
    With spicy mayo, salt & pepper.

  • Shai Mai

    • Default - $8.05
    Steamed or fried.

  • Agedashi Tofu

    • Default - $6.90
    Light sweet ginger soy sauce.

  • Beef, Chicken or Veggie Gyoza

    • Default - $8.05
    Steamed or fried.

  • Soft Shell Crab

    • Default - $13.80
    With spiced jalapeño.

  • Shrimp and Vegetable Tempura

    • Default - $11.50

Appetizers - From Sushi Bar

  • Sashimi Appetizers

    • Default - $13.80
    Assorted fillets of raw fish. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Tuna Tataki

    • Default - $12.65
    Pan seared and served with chef special chili sauce. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Crispy Rice

    • Default - $17.25
    Powdered green seaweed mix in sushi rice deep-fry with tuna belly on top, served with spicy mayo, eel sauce, tobiko, scallion. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Yellowtail Serrano

    • Default - $12.65
    Thinly sliced yellowtail dressed with jalapeño pepper, served with ponzu sauce & a touch of sriracha sauce. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sushi Pizza

    • Default - $16.10
    Seaweed tempura with avocado, fresh salmon sashimi, yellowfin tuna sashimi, tomato, mayo, spicy mayo & eel sauce on top. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Naruto

    • Default - $10.35
    Crab stick, avocado and tobiko, wrapped with cucumber, served with vinegar sauce and spicy mayo. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Maki

  • Crazy Maki

    • Default - $11.50
    Shrimp tempura, avocado, cucumber, tobiko, spicy mayo, eel sauce on top.

  • Philadelphia Maki

    • Default - $9.20
    Raw. Salmon, cream cheese, cucumber & scallion. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Tuna or Salmon Maki

    • Default - $8.05
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Salmon and Avocado Maki

    • Default - $9.20
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Alaskan Maki

    • Default - $9.20
    Raw. Salmon, avocado, cucumber & scallion. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • California Maki

    • Default - $8.05
    Crab stick, cucumber, avocado & tobiko.

  • Spider Maki

    • Default - $11.50
    Deep-fried soft-shell crab, avocado, cucumber, tobiko, spicy mayo, eel sauce on top.

  • Tuna and Avocado Maki

    • Default - $9.20
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Boston Maki

    • Default - $9.20
    Raw. Salmon, lettuce, avocado, cucumber, mayo & tobiko. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Yellowtail and Scallion Maki

    • Default - $8.05
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Spicy Tuna / Salmon / Yellowtail Maki

    • Default - $9.20
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Una - Avo or Cucumber

    • Default - $9.20
    Grilled eel with avocado or cucumber.

  • Spicy Seafood Maki

    • Default - $9.20
    Crab stick, shrimp, octopus, tobiko, cucumber & spicy mayo sauce.

  • Rock 'N' Roll

    • Default - $13.80
    White fish tempura parsley spicy mayo and eel sauce.

  • Fashion Maki

    • Default - $13.80
    Grilled eel, avocado, cream cheese, tobiko, eel sauce on top.

Cooked

  • Shrimp

    • Default - $6.90
    Ebi.

  • Grilled Eel

    • Default - $8.05
    Unagi.

  • Crab Stick

    • Default - $5.75
    Kanikama.

  • Fried Bean Curd

    • Default - $5.75
    Inari.

  • Octopus

    • Default - $6.90
    Tako.

  • Egg

    • Default - $5.75
    Tamago.

Poke Bowl

  • Choice of Tuna, Salmon, Yellowtail or Mashed Toro

    • Default - $21.85
    Raw. With strawberry, mango, avocado, Japanese dressing. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Vegetable Poke Bowl

    • Default - $19.55
    Avocado, mango, strawberry, seaweed salad, cucumber, mix with Japanese dressing.

Party Boat

  • Veggie Boat

    • Default - $40.25
    12 pcs Idaho, 6 pcs grilled veggie, 8 pcs garden, 6 pcs avocado, 6 pcs cucumber.

  • Maki Boat

    • Default - $67.85
    Raw. 6 pcs spicy tuna, 6 pcs spicy salmon, 6pcs spicy yellowtail, 6pcs Alaskan, 12 pcs California, 8 pcs crazy, 8 pcs caterpillar. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Small Boat

    • Default - $69.00
    Raw. 9 pcs sashimi, 10 pcs sushi, fin's maki, California maki. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Large Boat

    • Default - $90.85
    Raw. 12 pcs sashimi, 16 pcs sushi, fin's maki, California & tekka maki. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Donburi - Standard

  • Beef Don

    • Default - $19.55
    Beef oriental sautéed with onion and rice.

  • Tekka Don

    • Default - $23.00
    Raw. 8Pcs tuna sashimi. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sake Don

    • Default - $23.00
    Raw. 8 Pcs salmon sashimi. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Hamachi Don

    • Default - $23.00
    Raw. 8 Pcs yellow-tail sashimi. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Unagi Don

    • Default - $23.00
    Eel, tamago, osingo, cucumber, crab stick.

Sushi Entrée

  • Spicy Combo

    • Default - $24.15
    Raw. Spicy tuna (6), spicy yellowtail (6), spicy salmon (6). Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Maki Deluxe

    • Default - $21.85
    Raw. Spicy tuna, fin's rolls, yellowtail and scallion. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Salmon Combo

    • Default - $19.55
    Raw. Spicy salmon (6), salmon roll (6), salmon sushi (2). Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sushi Regular (12 Pcs)

    • Default - $21.85
    Raw. 6 pcs sushi plus tuna roll. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sushi Deluxe (16 Pcs)

    • Default - $25.30
    Raw. 10 pcs sushi plus California roll. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sushi and Sashimi Combo

    • Default - $34.50
    Raw. 5 pcs sushi, 9 pcs sashimi, plus tekka maki. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sashimi Deluxe (16 Pcs)

    • Default - $33.35
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Tuna Combo

    • Default - $19.55
    Raw. Spicy tuna (6), tuna roll (6), tuna sushi (2). Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Vegetable Maki

  • Idaho Maki

    • Default - $6.90
    Sweet potato tempura with eel sauce on top.

  • Grilled Vegetable Maki

    • Default - $6.90
    With eel sauce on top.

  • Avocado Maki

    • Default - $5.75

  • Avocado & Cucumber Maki

    • Default - $6.90

  • Cucumber Maki

    • Default - $5.75

  • Garden Maki

    • Default - $10.35
    Tomato, asparagus, cucumber, with avocado on top.

Donburi

  • Fin's Don

    • Default - $34.50
    Raw. Mashed Toro, salmon, hamachi, scallops, ikura, uni, ika, scallion. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Chirashi Don

    • Default - $21.85
    Raw. Assorted fresh fish and vegetables over bed of rice. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Hokkaido Flavor Don

    • Default - $32.20
    Raw. Uni, ikura, scallops. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • U and I

    • Default - $29.90
    Raw. Uni & ikura spicy tuna topped with tobiko, seaweed flakes & sesame seeds over sushi rice. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Noodles

  • Chashu Miso Ramen

    • Default - $18.40
    Noodles in soup. Chicken and pork soup base with miso flavor, topped with pork chashu, bean sprouts, corn, scallions, and wood ear.

  • Yaki Noodles with Vegetables/Chicken/Beef/Seafood

    • Default - $13.80

  • Vegetable Noodles

    • Default - $12.65
    Noodles in soup.

  • Spicy Beef Noodles

    • Default - $19.55
    Noodles in soup.

  • Tempura Noodles

    • Default - $18.40
    Noodles in soup.

  • Curry Noodles Soup

    • Default - $20.70

Soup

  • Miso Soup

    • Default - $4.60

  • Chicken or Beef Dumpling Soup

    • Default - $6.90

Lunch Special

  • Pick Any Three

    • Default - $21.00
    Raw. Served with miso soup. Selection cannot be repeat, rolls must be different. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Pick Any Two

    • Default - $15.00
    Served with miso soup. Selection cannot be repeat, rolls must be different. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Chicken Teriyaki Bento

    • Default - $15.00
    Grilled chicken.

  • Salmon Teriyaki Bento

    • Default - $15.00
    Grilled salmon.

  • Curry Chicken Katsu Bento

    • Default - $15.00
    Breaded & deep fried chicken with curry sauce.

  • Beef with Onion Bento

    • Default - $15.00
    Oriental beef sautéed with onion and rice.

  • Maki Lunch

    • Default - $15.00
    California, tuna roll and salmon hand roll. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Tempura Bento

    • Default - $15.00
    Shrimp and vegetable tempura.

  • Sushi Lunch

    • Default - $15.00
    Chef's choice of 6 pcs sushi & 3 pcs California roll. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Salmon Tidbits

    • Default - $15.00
    3 pcs salmon sushi and spicy salmon roll. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Unagi Bento

    • Default - $16.00
    Grilled water eel over a bed of rice.

  • Curry Pork Katsu Bento

    • Default - $15.00
    Breaded & deep fried pork with curry sauce.

  • Sashimi Lunch

    • Default - $15.00
    Chef's choice of 8 pcs assorted fillet of raw fish. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Beef Teriyaki Bento

    • Default - $15.00
    Grilled sirloin steak.

  • Tuna Tidbits

    • Default - $15.00
    3 pcs tuna sushi and spicy tuna roll. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Grill & Teriyaki House Entrée

  • Teriyaki Vegetable and Tofu

    • Default - $18.40

  • Grill Salmon Teriyaki

    • Default - $23.00

  • Grilled Chicken Teriyaki

    • Default - $20.70

  • Teriyaki Sirloin Steak

    • Default - $26.45

Tempura & Katsu

  • Vegetable Tempura

    • Default - $17.25

  • Pork or Chicken Katsu

    • Default - $21.85
    With curry sauce.

  • Shrimp & Vegetable Tempura

    • Default - $23.00

  • Seafood Deluxe Tempura

    • Default - $28.75

Rice

  • Spicy Kimchi Vegetable Fried Rice

    • Default - $18.40

  • Shrimp or Chicken Fried Rice

    • Default - $17.25

  • Brown Rice

    • Default - $4.60

  • Unagi Fried Rice

    • Default - $17.25

  • Sushi Rice

    • Default - $4.60

  • Vegetable Fried Rice

    • Default - $13.80

  • Beef Fried Rice

    • Default - $17.25

  • White Rice

    • Default - $3.45

Signature Maki

  • Hawaii Maki

    • Default - $14.95
    Raw. Spicy tuna, with avocado, tobiko, mango wrapped in rice paper. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Scorpion Maki

    • Default - $13.80
    Grilled eel, cucumber, avocado & tobiko wrapped with shrimp, eel sauce on top.

  • House Dragon Maki

    • Default - $17.25
    Shrimp tempura, crab stick, topped with eel, avocado, tobiko, eel sauce on top.

  • Rainbow Maki

    • Default - $13.80
    Raw. California maki wrapped with sashimi. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Caterpillar Maki

    • Default - $13.80
    Grilled eel, avocado, cucumber, flying fish roe, top with avocado rolled in the shape of a caterpillar with eel sauce.

  • Fire Maki

    • Default - $16.10
    Raw. Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce, spicy mayo. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Fantasy Maki

    • Default - $20.70
    Raw. Grilled eel, avocado, cream cheese with torched salmon, spicy mayo, eel sauce, wasabi mayo sauce. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Spicy Scallop Maki

    • Default - $16.10
    Fresh sea scallop boiled with spicy mayo, over California maki with tobiko on top.

  • Maine Lobster Maki

    • Default - $18.40
    Lobster boiled with spicy mayo, over California maki with tobiko on top.

  • Torched Scallop Maki

    • Default - $20.70
    Raw. Crab stick, snow crabmeat, cucumber, tempura flakes, topped with torched scallops, spicy mayo, wasabi mayo. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Snow Mountain Maki

    • Default - $17.25
    Real crab meat mixed with light mayo sauce with shrimp tempura and avocado, with coconut flakes & eel sauce on top.

  • Mexican Maki

    • Default - $13.80
    Raw. Spicy tuna, scallion, wrapped with avocado Tabasco sauce, tobiko on top. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Ocean Maki

    • Default - $14.95
    Raw. Salmon, tuna, avocado, wrapped with soybean sheet, topped with honey wasabi sauce. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Torched Toro Maki

    • Default - $20.70
    Raw. Tuna, cucumber, takuan-zuke, tenkasu, topped with torched tuna belly, scallion and spicy yuzu miso sauce. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Eastern Maki

    • Default - $16.10
    Raw. Tuna, salmon, cucumber, tobiko wrapped in rice paper. Spicy mayo sauce. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Uncooked

  • Salmon (Sake)

    • Default - $6.90
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Mackerel (Saba)

    • Default - $5.75
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Toro

    • Default - $16.10
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Tuna (Maguro)

    • Default - $8.05
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Yellowtail (Hamachi)

    • Default - $8.05
    Raw. Reminder: these items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Squid (Ika)

    • Default - $6.90
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Sea Urchin (Uni)

    • Default - $13.80
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Salmon Roe (Ikura)

    • Default - $8.05
    Raw. Reminder: these items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Ikura with Quail Egg

    • Default - $9.20
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • White Fish

    • Default - $6.90
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Scallop (Hotategai)

    • Default - $8.05
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Flying Fish Roe (Tobiko)

    • Default - $8.05
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Tobiko with Quail Egg

    • Default - $9.20
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Uni with Quail Egg

    • Default - $14.95
    Raw. Reminder: these items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • Uni with Tobiko

    • Default - $14.95
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

  • White Tuna

    • Default - $6.90
    Raw. Reminder: These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
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