Felipe's Taqueria

Felipe's taqueria was formed by tom brush and felipe hererra in april 2004. Since Then, tom and Felipe have been serving great Mexican food to hungry Harvard square residents. Felipe's cuisine philosophy is simple: ingredients should always be fresh, and recipes should be real. In three words, Felipe's taqueria experience may be summarized Fresh, quick, and welcoming. Everything we manufacture is made in tiny batches, from the hand-squeezed key lime margaritas to the classic guacamole to the numerous COmplementary salsas, ensuring that it is presented At its freshest. When you walk in, you'll probably notice a lot of smiles, happy guests having a short Dinner, and tom or Felipe providing welcoming Mexican hospitality with the same enthusiasm we do wooden grill. The flavor of our proteins and salsas is enhanced By cooking over hardwood. We keep the perfect cooking fire going all day with a specific blend of maple, oak, and hickory. To taste the flavor of hardwood, order our grilled chicken, steak, or vegetables the next time you order.