Famous Dave's

A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation.

America’s original nut pie made with a baked brown sugar, butter-pecan filling, that is topped with a layer of the highest quality pecan halves.

“Old fashioned,” double-crust apple pie, made with sweet, crisp Michigan apples, blended with delicate spices including Saigon cinnamon (considered the best quality cinnamon). This pie is baked to perfection and is an award-winner year after year.

Semi sweet chocolates blended into a fluffy, mousse-like filling in a flaky pastry crust. Topped with real whipped cream and shavings of milk chocolate, dusted with powdered sugar. Our #1 selling pie.

Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust.

Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Served with choice of two sides and a Corn Bread Muffin.

4 bones of our award-winning St. Louis-Style Spareribs plus choice of 1 other meat. Includes choice of two sides, and served with a Corn Bread Muffin.

Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Choose Full Slab or Half Slab. Includes choice of two sides. Served with a Corn Bread Muffin (260 Cal.)

Our classic Texas Beef Brisket is rubbed with a blend of Dave’s secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory until it’s juicy and tender. Served with your choice of one side and spicy Hell-Fire Pickles.

Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese. Served with choice of one side and spicy Hell-Fire Pickles.

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce on a toasted bun. Served with choice of one side and spicy Hell-Fire Pickles.

Refreshing iced tea, sweet tea or lemonade in a convenient gallon size to go.

Quench your thirst with a refreshing, ice cold, 32 oz. fountain drink.

Fresh baked Honey Buttered Corn Bread Muffins.

All of our mouth-watering sides. Just the right size for one. | Wilbur Beans Famous Dave's home cooked recipe, made in-house. Loaded baked beans, smoked pork, brisket, hot link sausage, jalapeños and Rich & Sassy® BBQ sauce. | Sweet Corn Buttery, sweet corn-on-the-cob. | Garlic Red-Skin Mashed Potatoes Red-skin potatoes mixed with milk, butter and garlic. | Fresh-Steamed Broccoli Specially seasoned to bring out the natural flavor and tenderness. | Creamy Coleslaw A zesty slaw that’s pineapple sweet with a hint of horseradish. | Famous Fries Classic cut, skin on, no batter fries - just the great taste of 100% fresh potato, lightly seasoned with salt. | Dave's Cheesy Mac & Cheese Our homestyle version with blended cheeses, corn and a jalapeño kick. | Collard Greens Dave’s Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce. | Corn Bread Muffin Fresh baked Honey Buttered Corn Bread Muffin.

Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers.

Melt-in-your-mouth, scratch-made bread pudding. Served with pecan praline sauce and vanilla ice cream.

Semi sweet chocolates blended into a fluffy, mousse-like filling in a flaky pastry crust. Topped with real whipped cream and shavings of milk chocolate, dusted with powdered sugar. Our #1 selling pie.

Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Choose Full Slab or Half Slab. Includes choice of two sides. Served with a Corn Bread Muffin (260 Cal.)

Create your own slab. Pair up any two of the following: ½ slab St. Louis-Style Spareribs, ½ slab Original or Memphis-style Baby Backs. Served with choice of two sides and a Corn Bread Muffin (260 Cal.) St. Louis-Style Spareribs: Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating Baby Back- Original: Original style - Dave's own rib rub and Sweet & Zesty® sauce Baby Back- Memphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

A ½ slab of our Original or Memphis Style baby backs and any one meat selection. Served with choice of two sides and a Corn Bread Muffin (260 Cal.) Original style - Dave's own rib rub and Sweet & Zesty® sauce Memphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

4 pieces of Fried Chicken, served with choice of two sides a Corn Bread Muffin and Buffalo Honey Sauce on the side.

4 bones of our award-winning St. Louis-Style Spareribs paired with Iris' Fried Chicken. Includes choice of two sides, and served with a Corn Bread Muffin.

8 pieces of Fried Chicken, served in a bucket with Creamy Coleslaw, Garlic Red-Skin Mashed Potatoes, Dave’s Cheesy Mac & Cheese and Honey Butter Corn Bread Muffins. Served with Buffalo Honey Sauce on the side. No substitutions.