Douzo Sushi

Broiled water eel.

Pan seared seasoned pork belly.

Chicken breast sautéed with shiitake mushroom.

Duck breast sautéed with shiitake mushroom.

Served with your choice of maki and main course.

Chef’s choice of mini chirashi, yakimono and agemono.

Stir-fried noodles with vegetables.

Stir-fried noodles with vegetables.

Assorted seafood and egg in soup topped with shrimp tempura.

Assorted sushi and sashimi with your choice of maki served with white rice.

4 pieces of sushi with your choice of maki.

Assorted sashimi served with white rice.

Assorted sashimi served on a bed of seasoned rice.

Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.