Cucina Paradiso

Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.

Romaine, herbed croutons, sun-dried tomatoes, shaved Parmesan cheese.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic dressing.

Romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic vinaigrette.

Field greens, red beets, pickled red onions, panko fried goat cheese, almonds, oranges and orange mint dressing.

Marinara sauce, lemon.

Slow cooked in tomato vodka tomato cream sauce, melted mozzarella.

Flash fried, tossed with fresh lemon juice, salt, black pepper and romano.

Stuffed with thyme and romano and drizzled with balsamic reduction.

Herbed chevre, pomodoro sauce, basil toast.

Seasoned panko crust, spicy lemon white wine sauce, Calabrian chiles, pepperoncini, oven roasted cherry tomatoes.

Three 2oz medallions, grilled medium rare, black peppercorn merlot reduction, garlic mashed potatoes, grilled asparagus.

Pounded, breaded and lightly fried with melted mozzarella. Served with penne vodka tomato cream sauce

Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.

Gluten free chocolate cake served with vanilla gelato

Caramel sauce and vanilla gelato.

Marinated with olive oil, garlic, salt, pepper.

Fresh asparagus, garlic, olive oil.

Fresh spinach, garlic, olive oil.

Baby red potatoes, sour cream, roasted garlic.

Mild italilan fennel sausage, grilled and sliced.

Rosemary, Romano cheese, butter.

Pasta & Entree orders come with (1) complimentary piece of bread. Add (2) more pieces of bread with this item.

Rigatoni, homemade meat sauce, tomatoes, cream, onions and fresh mozzarella.

Baked with marinara, romano, ricotta cheese and melted mozzarella.

Grilled chicken, spinach, mushrooms and Parmesan garlic cream sauce.

Light pesto cream sauce, grilled asparagus, cherry tomatoes and toasted pine nuts.

Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil and romano.

Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, Romano cheese, touch of cream.

Diced red onions, pancetta, olive oil, garlic, chili flakes, marinara, Romano cheese.

Grilled Italian sausage, roasted red peppers, herbed ricotta, marinara and romano cheese.

Tossed with mushrooms, peas, Italian bacon and asiago cream sauce.

Spicy marinara, crumbled sausage and romano cheese topped with goat cheese.

Homemade marinara and basil topped with shaved Parma cheese.

Crushed plum tomatoes, white wine, pesto, basil and roasted garlic with fresh mozzarella.

Homemade marinara, fresh spinach, peas, sun-dried tomatoes and fresh mozzarella.

Asiago cheese, romano cheese, cream and butter.

Shrimp, broccoli and tomatoes tossed with extra virgin olive oil, garlic and romano.

Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.

Homemade tomato cream sauce.

Spicy tomato sauce with white wine, calamari, sweet peas, basil and romano cheese.

Thinly pounded medallions, mushroom Marsala sauce, garlic mashed potatoes, grilled asparagus.

Grilled, mango puree, risotto w/corn, black beans, heirloom cherry tomato.

Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce, creamy polenta and grilled asparagus.

Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.

Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle, grated Romano.

Italian sausage, caramelized red onion, roasted red & yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.

Fresh mozzarella, roma tomatoes, oregano, fresh basil, San Marzano tomato sauce.

Mozzarella only, tomato sauce

Pears, caramelized red onions, mozzarella, Gorgonzola, balsamic reduction (no sauce).

Mozzarella, Asiago, Romano, Gorgonzola, San Marzano tomato sauce.

Sausage, mushroom, provolone, San Marzano tomato sauce.

Sausage, mushrooms, red onions, green peppers, olives, mozzarella cheese.

Heirloom tomato, grilled corn, shallots, white wine, basil, butter, Romano, Parmesan.

Heirloom tomato, toasted crostini, fresh burrata, field greens, evoo, balsamic reduction, pesto.

Classic lump meat crab cake, arugula, lemon tarragon vinaigrette

zucchini fritters with spicy sun dried tomato iaoli