Menu
Salads
Rustic Salad
- $9.25
Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.Caesar Salad
- $8.25
Romaine, herbed croutons, sun-dried tomatoes, shaved Parmesan cheese.Caprese Salad
- $9.25
Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic dressing.Romaine House Salad
- $8.25
Romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic vinaigrette.Roasted Beet Salad
- $9.25
Field greens, red beets, pickled red onions, panko fried goat cheese, almonds, oranges and orange mint dressing.
Pastas
Rigatoni Bolognese
Rigatoni, homemade meat sauce, tomatoes, cream, onions and fresh mozzarella.Baked Rigatoni
Baked with marinara, romano, ricotta cheese and melted mozzarella.Rigatoni alla Cucina
Grilled chicken, spinach, mushrooms and Parmesan garlic cream sauce.Penne alla Pesto
Light pesto cream sauce, grilled asparagus, cherry tomatoes and toasted pine nuts.Linguine Frutti di Mare
Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil and romano.Shells
Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, Romano cheese, touch of cream.Spaghetti Amatriciana
- $20.00
Diced red onions, pancetta, olive oil, garlic, chili flakes, marinara, Romano cheese.Penne Arrosto
Grilled Italian sausage, roasted red peppers, herbed ricotta, marinara and romano cheese.Linguine Hay Maker
Tossed with mushrooms, peas, Italian bacon and asiago cream sauce.Rigatoni Arrabbiata
Spicy marinara, crumbled sausage and romano cheese topped with goat cheese.Rigatoni Basilico
Homemade marinara and basil topped with shaved Parma cheese.Linguine Pomodoro
Crushed plum tomatoes, white wine, pesto, basil and roasted garlic with fresh mozzarella.Rigatoni Spinaci
Homemade marinara, fresh spinach, peas, sun-dried tomatoes and fresh mozzarella.Linguini Alfredo
Asiago cheese, romano cheese, cream and butter.Penne with Shrimp and Broccoli
Shrimp, broccoli and tomatoes tossed with extra virgin olive oil, garlic and romano.Linguine Artichoke
Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.Penne Besciamella
Homemade tomato cream sauce.Linguine Calamari with Peas
Spicy tomato sauce with white wine, calamari, sweet peas, basil and romano cheese.
Little Plates
Fried Calamari
- $11.25
Marinara sauce, lemon.Baked Meatballs
- $10.25
Slow cooked in tomato vodka tomato cream sauce, melted mozzarella.Brussels Sprouts
- $8.25
Flash fried, tossed with fresh lemon juice, salt, black pepper and romano.Bacon Wrapped Dates
- $8.25
Stuffed with thyme and romano and drizzled with balsamic reduction.Baked Goat Cheese
- $10.25
Herbed chevre, pomodoro sauce, basil toast.
Entrees
Pork Tenderloin Marsala
- $24.00
Thinly pounded medallions, mushroom Marsala sauce, garlic mashed potatoes, grilled asparagus.Blackened Salmon
- $28.00
Grilled, mango puree, risotto w/corn, black beans, heirloom cherry tomato.Chicken Pistachio
- $24.00
Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce, creamy polenta and grilled asparagus.
Chef Specials - Entrees
Chicken Calabrese
- $24.00
Seasoned panko crust, spicy lemon white wine sauce, Calabrian chiles, pepperoncini, oven roasted cherry tomatoes.Beef Tenderloin
- $30.00
Three 2oz medallions, grilled medium rare, black peppercorn merlot reduction, garlic mashed potatoes, grilled asparagus.Chicken Parmesan
- $23.00
Pounded, breaded and lightly fried with melted mozzarella. Served with penne vodka tomato cream sauce
Pizzas
Pepperoni Pizza
- $18.00
Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.Fig Pizza
- $18.00
Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle, grated Romano.San Gennaro Pizza
- $18.00
Italian sausage, caramelized red onion, roasted red & yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.Margherita Pizza
- $18.00
Fresh mozzarella, roma tomatoes, oregano, fresh basil, San Marzano tomato sauce.Cheese Pizza
- $15.50
Mozzarella only, tomato saucePear Pizza
- $18.00
Pears, caramelized red onions, mozzarella, Gorgonzola, balsamic reduction (no sauce).4 Cheese Pizza
- $16.50
Mozzarella, Asiago, Romano, Gorgonzola, San Marzano tomato sauce.Sausage and Mushroom Pizza
- $18.00
Sausage, mushroom, provolone, San Marzano tomato sauce.Supreme Pizza
- $18.00
Sausage, mushrooms, red onions, green peppers, olives, mozzarella cheese.
Desserts
Tiramisu
- $9.00
Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.Chocolate Indulgence Cake
- $10.00
Gluten free chocolate cake served with vanilla gelatoBread Pudding
- $8.00
Caramel sauce and vanilla gelato.
Chef Specials - Starters
Risotto
- $12.00
Heirloom tomato, grilled corn, shallots, white wine, basil, butter, Romano, Parmesan.Burrata
- $18.00
Heirloom tomato, toasted crostini, fresh burrata, field greens, evoo, balsamic reduction, pesto.Crab Cakes
- $16.00
Classic lump meat crab cake, arugula, lemon tarragon vinaigretteCucina Puffs
- $7.25
zucchini fritters with spicy sun dried tomato iaoli
Sides
Grilled Chicken Breast
- $6.25
Marinated with olive oil, garlic, salt, pepper.Grilled Asparagus
- $5.75
Fresh asparagus, garlic, olive oil.Sauteed Spinach
- $5.75
Fresh spinach, garlic, olive oil.Garlic Mashed Potatoes
- $5.75
Baby red potatoes, sour cream, roasted garlic.Grilled Sliced Italian Sausage
- $5.25
Mild italilan fennel sausage, grilled and sliced.Creamy Polenta
- $5.75
Rosemary, Romano cheese, butter.Extra Bread
- $2.50
Pasta & Entree orders come with (1) complimentary piece of bread. Add (2) more pieces of bread with this item.
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Location
Oak Park
Location pageAddress
814 North Boulevard, Oak Park, IL, USOak Park, IllinoisUnited StatesHours
Default
- Monday to Sunday
- 4 PM – 6:10 PM
Phone
+17088483434