Chef Shangri-La

Hot and spicy. BBQ pork, a colorful blend of peppers and onions. Topped with peanuts.

The chef's signature entrees. Cake like battered pork smothered in our famous house made slightly spicy sweet mango sauce.

BBQ pork, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Pork, wood ears, cabbage, bamboo shoots, carrots and peapods.

Pork, cake like batter wirh house made s and ssauce on side with pineapple chunks.

Hot and spicy. Garlic, black bean, spicy chili oll stir fry with BBQ pork, carrots, mushrooms and onions over pan fried egg noodles.

Hot and spicy. Soft tofu, freshly chopped pork, white onions and jalapeños.

BBQ pork slices stir fry with soft tofu, garlic and green onions in a savory sauce.

BBQ , bok choy, peapods, water chestnuts, celery and mushrooms.

BBQ pork, bok choy, peapods, water chestnuts, celery and mushrooms.

The chef's signature entrees. BBQ pork, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

BBQ pork, bok choy, peapods, carrots and baby corn.

Hot and spicy. The chef's signature entrees. BBQ pork, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

Succulent house made sauce. Pork, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Hot and spicy. Pork, cake like batter stir fry in a spley tangy house made sauce with a colorful blend of peppers and onions.

Pork, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.

Hot and spicy. Stir fry meats, must inform server. Pork, cake like batter stir fry in chilt oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Hot and spicy. Freshly chopped pork, wood ear mushrooms, water chestnuts and jalapeño peppers over a mound of fettuccine like noodles.

Hot and spicy. The chef's signature entrees. Beef, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

The chef's signature entrees. Marinated grilled beef tenderloin served on a mound of veggies: broccoli, carrots, baby corn and mushrooms.

Beef, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Beef, bok choy, peapods, carrots and baby com.

The chef's signature entrees. Freshly chopped black pepper beef, onions, peas and carrots served over rice and topped with a fried egg. So good, you just gotta try it.

The chef's signature entrees. Cake ike battered beef smothered in our famous house made slightly spicy sweet mango sauce.

Hot and spicy. New items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Hot and spicy. The chef's signature entrees. Garlic, black bean spicy chili oil stir fry with beef, carrots, mushrooms and onions over pan fried egg noodles.

Beef, bok choy, peapods, water chestnuts, celery and mushrooms.

Beef, bok choy, peapods, water chestnuts, celery and mushrooms.

The chef's signature entrees. Beef, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Hot and spicy. Beef, a colorful blend of peppers and onions. Topped with peanuts.

Hot and spicy. Beef, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Hot and spicy. Beef, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Beef, wood ears, cabbage, bamboo shoots, carrots and peapods.

Beef, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.

Succulent house made sauce. Beef, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Egg rolls (2), crab rangoon (2) and pan fried pot stickers (4).

Egg rolls (2), crab rangoon (4), (umbo fried shrimp (4), lava wings (4) and terlyaki beef skewers (4).

12 dumplings steamed 4 Shrimp Haigow 4 pork Shumai 4 Sui Long Bow

6 steamed pork dumplings

Roasted BBQ pork shoulder.

5-6 ribs

lightly battered

6 steamed shrimp dumplings

Steamed dumplings.

5 shrimp rumaki wrapped in bacon and deep fried

Spicy Kung Pao Chicken Wings

Hot and spicy. The chef's Signature entree's.

Hot and spicy, new Items. Diced bok choy, diced celery, diced water chestnuts and wood ears.

Hot and spicy.

` Lite rum apricot brandy and juices

Hot and spicy. The chef's signature entrees. Fried tofu, peapods, water chestnuts, mushrooms and green scallions in a spicy savory house made sauce and is served on a bed of fried vermicelli noodles.

Vegan friendly. Napa cabbage, bok choy, peapods, water chestnuts, mushrooms, celery, bean sprouts and a colorful blend of peppers.

Hot and spicy. Vegan friendly. Firm tofu.

Hot and spicy. Fried tofu, a colorful blend of peppers and onions in a spicy tangy house made sauce.

Above mentioned veggies on a bed of pan fried egg noodles (not vegan).

Vegan friendly. Broccoli, carrots, mushrooms, onions and baby corn.

Hot and spicy. Fried tofu, broccoli, bok choy, carrots, baby com, a colorful blend of peppers and onions.

Egg and diced veggies, bok choy, peapods, celery, water chestnuts, mushrooms and green onions. May omit egg for vegan.

Hot and spicy. New items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Tofu, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Vegan friendly. Napa cabbage, bok choy, peapods, water chestnuts, mushrooms, celery, bean sprouts and a colorful blend of peppers.

Vegan friendly.

Hot and spicy. Vegan friendly. Fred tofu stir fry with a colorful blend of peppers, onions and mangoes.

Hot and spicy. Vermicelli rice noodles, broccoli, carrots, fresh mushrooms, onions and jalapenos peppers.

May omit egg for vegans.

lightly breaded boneless breast with lemon sauce

Vegan friendly. Diced veggies, bok choy, peapods, water chestnuts, celery and mushrooms.

Vegan friendly. Diced veggies, bok choy, peapods, water chestnuts, celery and mushrooms.

Vegan friendly.

Above mentioned veggies on a bed of pan fried egg noodles (not vegan).

Vegan friendly. Bok choy, peapods, carrots and baby corn.

Fried tofu, bok choy, peapods, water chestnuts, mushrooms and carrots.

Wood ears, cabbage, bamboo shoots, carrots and peapods.

Hot and spicy. Broccoli, baby corn, a colorful blend of peppers and onions.

Jumbo shrimp, egg, green onions and bean sprout.

Chicken, beef, BBQ pork, egg, lettuce and green onions.

Soy sauce free fried rice with chicken, beef, BBQ pork, shrimp, crab meat, Calamari, green onions, peas and carrots.

Chicken and jumbo shrimp fried rice made with spicy tomato base sauce, green onions, peas and carrots, topped with a fried egg.

Soy sauce free fried rice with eggs, peas and carrots topped with sweet BBQ char siu and a side of pineapple chunks.

With pan fried egg noodles.

With lo mein.

Shrimp, crab meat, calamari, egg, bean sprouts and green onions.

Hot and spicy. Rice vermicelli noodles, sliced beef, bean sprouts, jalapeno peppers and green scallions.

Hot and spicy.

Wontons, egg noodles, veggies and jumbo shrimp and BBQ pork.

Vegan friendly broth with slamin noodles. Served with soft tofu and mixed vegetable.

Hot and spicy. Garlic, black bean, spicy chili oil stir fry with shrimp, carrots, mushrooms and onions over pan fried egg noodles.

Hot and spicy. The chef's signature entrees. Jumbo shrimp stir fried with house made chili oil, garlic, green scallions on a bed of shredded lettuce.

New items. Jumbo shrimp scrambled eggs with white and green onions.

Gluten friendly.

Shrimp, ake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and camots.

The chef's signature entrees. Cake like battered shrimp smothered in our famous house made slightly spicy sweet mango sauce.

Hot and spicy. The chef's signature entrees. Lightly breaded fish fillet tossed with colorful blend peppers, onions and garlic over a bed of fried rice.

New items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Shrimp, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Freshly chopped pork, garlic, black beans and jumbo shrimp.

Gluten friendly. Shrimp, bok choy, peapods, water chestnuts, celery and mushrooms.

The chef's signature entrees. Shrimp, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Hot and spicy. The chef's signature entrees. Shrimp, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

Hot and spicy. Shrimp, a colorful blend of peppers and onions. Topped with peanuts.

Shrimp, cake like batter with house made s and s sauce on side with pineapple chunks.

Succulent house made sauce. Shrimp, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Shrimp, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Shrimp, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Our famous cake like battered white fish, served with fries and tartar sauce.

Seafood combo, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Lightly battered fish fillet stir fry with soft tofu, ginger, garlic and onions in a savory sauce.

Gluten friendly. Shrimp, bok choy, peapods, water chestnuts, celery and mushrooms.

Gluten friendly.

Gluten friendly.

Gluten friendly. Shrimp, bok choy, peapods, carrots and baby corn.

Shrimp, wood ears, cabbage, bamboo shoots, carrots and peapods.

Hot and spicy. Curry rice vermicelli noodles with sliced BBQ pork, shrimp, egg and a colorful blend of peppers and white onions.

The chef's signature entrees. Chicken, beef, shrimp, BBQ pork, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Hot and spicy. The chef's signature entrees. Chicken, beef, shrimp, BBQ pork, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

Hot and spicy. The chef's signature entrees. Cake like battered white meat chicken, beef, shrimp and pork smothered in our famous house made slightly spicy sweet mango sauce.

Hot and spicy. Garlic, black bean, spicy chili oil stir fry with chicken, beef, shrimp, BBQ pork, carrots, mushrooms and onions over pan fried egg noodles.

Hot and spicy. Tho of meats, a colorful blend of peppers and onions. Topped with peanuts.

Hot and spicy. Chicken, beef, shrimp, BBQ pork, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Hot and spicy. New Items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Chicken, beef, shrimp, BBQ pork, bok choy, peapods, water chestnuts, celery and mushrooms.

Chicken, beef, shrimp, BBQ pork, bok choy, peapods, water chestnuts, celery and mushrooms.

Chicken, beef, shrimp, BBQ pork, bok choy, peapods, carrots and baby corn.

Chicken, beef, shrimp, BBQ pork, wood ears, cabbage, bamboo shoots, carrots and peapods.

Trio of meats, cake like batter with house made s&s sauce on side with pineapple chunks.

Succulent house made sauce. Chicken, beef, shrimp, BBQ pork, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Chicken, beef, shrimp, BBQ pork, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.

Chicken, beef, pork, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Succulent house made sauce. Chicken, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Hot and spicy. Chicken, a colorful blend of peppers and onions. Topped with peanuts.

Chicken, cake like batter with house made s&s sauce on side with pineapple chunks.

Coconut milk, white meat chicken with potatoes, white onions, peas and carrots.

Hot and spicy. New items. Fettucini like noodles stir fried with colorful blend of peppers and white onions in a slightly spicy savory sauce.

The chef's signature entrees. Three cake like battered sliced chicken breast on a mound of garlic bok choy and peapods served with our house special gravy, great for dipping.

Gluten friendly. Chicken, bok choy, peapods, water chestnuts, celery and mushrooms.

The chef's signature entree. Chicken, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Gluten friendly.

Gluten friendly. Chicken, bok choy, peapods, carrots and baby corn.

Hot and spicy,. The chef's signature entrees. Chicken, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

The chef's entrees. Cake like battered white meat chicken smothered in our famous house made slightly spicy sweet mango sauce.

Chicken, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Hot and spicy. Garlic, black bean, spicy chili oil stir fry with chicken, carrots, mushrooms and onions over pan fried egg noodles.

Gluten friendly. Chicken, bok choy, peapods, water chestnuts, celery and mushrooms.

Gluten Friendly.

Chicken, wood ears, cabbage, bamboo shoots, carrots and peapods.

Hot and spicy. Chicken, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

New items. Panko crusted white meat tenders topped with shredded toasted coconut, served with house made sauces.

The chef's signature entrees. 1/2 boneless duck with a side of egg noodles.

Hot and spicy. Chicken, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Chicken, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.