Chateau Restaurant

fresh ricotta gnocchi tossed in a creamy tomato sauce

marsala wine, pancetta & fresh mushrooms

lean ground beef & pork slowly simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with pasta, topped with fresh ricotta & grated parmigiana cheese. Served with garlic toast

garlic butter, romano cheese

white wine, capers, fresh lemon, mushrooms

italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with pasta

garlic, butter & wine in a spicy marinara sauce over linguine

lemon, garlic butter & wine

tender medallions of chicken, sauteed with fresh tomatoes, sherry wine, oregano, garlic & crushed red pepper, topped with provolone cheese served angel hair pasta

veal medallions sauteed with marsala wine & mushrooms, topped with prosciutto & provolone cheese with a side of penne & tomato sauce

sauteed veal medallions & shrimp, marinated mushrooms, mancini peppers, fresh spinach & marsala wine & side of penne with tomato sauce

Maine knuckle & claw lobster meat in a creamy cheese sauce, crumb topping

with scallop & crab stuffing

olive oil, herbs & spices and carrot/celery sticks

Choice of Buffalo, Chateau Sauce (mix of sweet teriyaki & buffalo), Gold Fever or Honey Mustard

with a side of meat sauce

toasted ravioli, mozzarella sticks & fried zucchini served with a side of marinara sauce

served with a side of marinara sauce

12 slices served with butter.

FRIED or RHODE ISLAND Style. Served with a side of marinara sauce. Rhode Island Style (pictured) is sauteed with spicy cherry peppers

with fresh ricotta cheese, olive oil, fresh basil & toasted ciabatta bread

fried whole belly clams & calamari served with tartar and marinara sauce

with chorizo sausage

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, tomatoes, pepperoncinis & fresh mozzarella over a bed of lettuce

sea scallops, shrimp, whole belly clams & haddock

Served with one potato & one vegetable

Served with your choice of one potato & one vegetable

romaine lettuce, parmesan cheese, croutons, caesar dressing

iceberg & romaine lettuce, red onions, plum tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit

iceberg & romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives, greek dressing

chopped mixed lettuce, diced plum tomatoes, red onions, cucumbers, beets, chick peas, sweet corn, tossed in a poppy seed vinaigrette

baby spinach, crispy bacon, hard boiled eggs, sliced mushrooms, red onion, sharp cheddar cheese, fresh strawberries & vidalia onion poppyseed dressing

seasoned crumbs, your choice of one potato & one vegetable

sea scallops, haddock, baked stuffed shrimp

seasoned crumbs, your choice of one potato & one vegetable

extra virgin olive oil, salt, pepper, your choice of one potato & one vegetable

baked with cream, swiss cheese, seasoned crumbs, your choice of one potato & one vegetable

with our scallop & crab stuffing and newburg sauce

seasoned crumbs, your choice of one potato & one vegetable

large shrimp with our scallop & crab stuffing

soft & light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting

multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

choice of marinara or garlic & oil

with our scallop & crab stuffing

our classic entrée Greek salad

with our classic entrée Greek salad

with lemon butter topped with seasonal bread crumbs

(garlic, butter, white wine, olives, capers & spicy marinara tomatoes) served with angel hair with garlic & oil

Layers of ladyfingers dipped in coffee, creamy mascarpone cheese, dusted with powdered sugar.

MONTILIO'S brings you a traditional New England favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting

With a quart of meat sauce

Tossed with your choice of sauce

cheese filled lasagna topped with meat sauce

Includes a loaf of bread & grated cheese

Topped with your choice of sauce

Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine & mozzarella cheese, tossed with pasta

Served over Rice Florentine

Served over Rice Florentine, garnished with red & green peppers

Sirloin Tips (15) & Grilled Chicken (4) - Served over Rice Florentine, garnished with red & green peppers

with Tomato Sauce or Butter and one (1) Meatball

American cheese & white bread with one side

with Penne Pasta

with Meat Sauce and One (1) Meatball

With Marinara Dipping Sauce and one side

With one side and choice of dipping sauce

With one side and choice of dipping sauce

Served with Meat Sauce

Brushed with olive oil, herbs & spices and served with celery & carrot sticks

Toasted Ravioli, Fried Zucchini & Mozzarella Sticks. Served with Marinara sauce

Served with marinara sauce

Choice of Buffalo, Chateau Special. Gold Fever or Honey Mustard. Served with celery & carrot sticks

with our scallop & crab stuffing

MONTILIO'S filling with chocolate chips

Limoncello Cake (1) - Chocolate Fudge Cake (1) - Carrot Cake (1)

Choose one Specialty Sandwich with a choice of one salad or one soup. All sandwiches served on a fresh roll

Choose one House Specialty with a choice of one salad or soup.

Choose one Seafood Specialty with a choice of one salad or one soup.

Served on Chateau scali bread

lettuce, tomato, red onion, pickle, grilled brioche roll

sliced bacon, vine ripe tomatoes, shredded lettuce, Hidden Valley Ranch, grilled brioche roll

served on a bed of lettuce with blue cheese dressing

Served on Chateau scali bread

Served on Chateau scali bread

Served on Chateau scali bread

lettuce, tomato & tartar sauce

sauteed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll

bbq sauce, vermont cheddar, caramelized onions, bacon, lettuce, vine ripe tomatoes, grilled brioche roll

cooked with gluten free crumbs, marinara sauce

olive oil, herbs & spices, carrot & celery sticks

served over gluten free penne

marinated in our house gluten free italian dressing

EVOO, salt & pepper

cooked with gluten free crumbs

cooked with gluten free crumbs

20 oz

Lemon-Lime

20 oz

16.9 oz

16.9 oz

20 oz

20 oz

20oz

Iceberg and romaine lettuce, red onions, vine rip tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit & your choice of dressing

Romaine lettuce, topped with parmesan cheese, croutons and your choice of dressing

Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives and your choice of dressing

Romaine & iceberg lettuce, grape tomatoes, diced red onions, cucumbers, beets, chick peas & sweet corn with your choice of dressing

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, plum tomatoes & pepperoncini’s, over a bed of lettuce, served with our all-natural house Italian dressing

mozzarella, tomato sauce, pasta

our house specialty for over 90 years!

Served with your choice of Pasta & Sauce

layered lasagna noodles, fresh ricotta, mozzarella

mozzarella, tomato sauce, pasta

boneless chicken breast topped with creamy white sauce

served with potato & vegetable

served with potato & vegetable

ricotta filled

mozzarella, tomato sauce, pasta

marinated sirloin tips with choice of: broiled haddock or baked stuffed shrimp

chicken parm, toasted ravioli, fettuccine alfredo

chicken parm, lasagna, fettuccine alfredo

chicken parm, toasted ravioli, one meatball

chicken parm, toasted ravioli, penne pasta

Served in a crock

our original deck oven thin crust recipe for over 88 years!

our original deck oven thin crust recipe for over 88 years!

chicken cutlet, bacon, cheddar & mozzarella blend, chopped scallions, hidden valley ranch

pepperoni, italian sausage, onion, mushroom & green peppers

sliced chateau meatballs, ricotta & fresh basil

grilled chicken breast, bbq sauce, monterey jack & cheddar cheese, red onion, fresh parsley

san marzano tomatoes, fresh mozzarella, basil, evo

broccoli, mushrooms, onions, roasted peppers, & black olives

MONTILIO'S brings you a traditional New England favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting

multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

topped with whipped cream

topped with whipped cream

rich & moist red velvet cake, smooth cream cheese frosting finished with red velvet cake crumbs

soft & light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting

a popular candy bar in a pie! Milk chocolate & peanut butter mousse full of Reese’s peanut butter cups

vanilla ice cream & chocolate sauce

layers of ladyfingers dipped in coffee, mascarpone cheese, dusted with powdered sugar