Chateau Restaurant

garlic butter, romano cheese

white wine, capers, fresh lemon, mushrooms

italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with pasta

garlic, butter & wine in a spicy marinara sauce over linguine

lemon, garlic butter & wine

tender medallions of chicken, sauteed with fresh tomatoes, sherry wine, oregano, garlic & crushed red pepper, topped with provolone cheese served angel hair pasta

veal medallions sauteed with marsala wine & mushrooms, topped with prosciutto & provolone cheese with a side of penne & tomato sauce

sauteed veal medallions & shrimp, marinated mushrooms, mancini peppers, fresh spinach & marsala wine & side of penne with tomato sauce

Maine knuckle & claw lobster meat in a creamy cheese sauce, crumb topping

Served on Chateau scali bread

Served on Chateau scali bread

lettuce, tomato & tartar sauce

sauteed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll

bbq sauce, vermont cheddar, caramelized onions, bacon, lettuce, vine ripe tomatoes, grilled brioche roll

marinated in our house gluten free italian dressing

EVOO, salt & pepper

cooked with gluten free crumbs

cooked with gluten free crumbs

16.9 oz

16.9 oz

20 oz

20 oz

20oz

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, plum tomatoes & pepperoncini’s, over a bed of lettuce, served with our all-natural house Italian dressing

mozzarella, tomato sauce, pasta

boneless chicken breast topped with creamy white sauce

served with potato & vegetable

served with potato & vegetable

ricotta filled

mozzarella, tomato sauce, pasta

marinated sirloin tips with choice of: broiled haddock or baked stuffed shrimp

sliced chateau meatballs, ricotta & fresh basil

grilled chicken breast, bbq sauce, monterey jack & cheddar cheese, red onion, fresh parsley

san marzano tomatoes, fresh mozzarella, basil, evo

broccoli, mushrooms, onions, roasted peppers, & black olives

rich & moist red velvet cake, smooth cream cheese frosting finished with red velvet cake crumbs

soft & light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting

a popular candy bar in a pie! Milk chocolate & peanut butter mousse full of Reese’s peanut butter cups

vanilla ice cream & chocolate sauce

layers of ladyfingers dipped in coffee, mascarpone cheese, dusted with powdered sugar