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Restaurant

CAV

A staple in Providence since 1989, we serve eclectic, contemporary, award-winning cuisine in a unique and historic loft. CAV (pronounced CAHV) stands for Cocktails, Antiques, Victuals.

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CAV's Sections

Soups & Appetizers (brunch)

  • Soup of the Day

    • Cup - $8.00
    • Bowl - $10.00

  • Clam Chowder

    • Cup - $8.50
    • Bowl - $11.00

  • Lobster Bisque (GF)

    • Cup - $10.00
    • Bowl - $12.00

    With lobster chunks +$5.00

  • Bruschetta

    • Fortwo - $16.00
    With tomatoes artichokes feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread.

  • Walnut Crusted Brie (GF)

    • Fortwo - $16.00
    With brandied apricots crackers | Sub taro chips for GF

  • Coconut Shrimp

    • pcs - $15.00
    With Thai chili sauce.

  • St. Donato White Pizza

    • $20.00
    With chicken artichokes kalamata olives gorgonzola in a rosemary and shallot parmesan sauce | Shared Appetizer or Entree For One

Entrees, Pizza & Sandwiches (brunch)

  • The Bag Sandwich

    • $17.00
    Fresh warm baguette with melted brie smoked honey turkey and a honey mustard dressing served with side salad.

  • Mussels Arrabiata (GF)

    • $19.00
    Sauteed mussels zesty plum tomato sauce capellini pasta | Or ask for GF Rice noodles.

  • Parmesan-Encrusted Chicken Breast in a White Wine Butter Sauce (GF)

    • $20.00
    served over roasted potatoes and topped with shredded carrots.

  • Black Angus Half Pounder

    • $18.00
    Grilled 8 oz. black angus hamburger lettuce & tomato sesame brioche bread served with French fries | Add apple wood bacon +$3.50 | Add cheese +$2.00

  • Vegan Burger (V)

    • $17.00
    Plant based burger lettuce tomato on a roll with a side of salad or fries.

Appetizers, Soups & Lighter Fare (lunch)

  • Soup of the Day

    • Cup - $8.00
    • Bowl - $10.00

  • Soup of the Day and Salad

    • $13.00

  • Clam Chowder

    • Cup - $8.50
    • Bowl - $11.00

  • Lobster Bisque (GF)

    • Cup - $12.50
    • Bowl - $15.00
    With lobster chunks

  • Bruschetta

    • Fortwo - $16.00
    With tomatoes artichokes feta cheese fresh herbs in a balsamic marinade. Served over crusty garlic bread

  • Pan Sautéed Calamari

    • Fortwo - $16.00
    With fresh garlic pepper basil & Italian hot peppers

  • Walnut Encrusted Brie (GF)

    • Fortwo - $16.00
    With brandied apricots served with crackers

Lunch Salads

  • House Salad (GF V)

    • $10.00
    Mixed wild greens with endives cucumbers and curly carrots with champagne vinaigrette

  • The Caesar

    • $15.00
    Romaine hearts with herbed garlic batons and a parmesan crisp

  • The Sophia (GF)

    • $15.50
    Wild mixed greens sundried cranberries almonds and gorgonzola in a caramelized honey onion vinaigrette

  • Tuna Romano

    • $15.00
    Italian albacore tuna salad (no Mayo) with red and green peppers Spanish onions and herbs served over white cannellini bean salad

  • Quinoa Salad (GF)

    • $17.00
    With grilled vegetables (red & green peppers squash zucchini eggplant and onions) goat cheese and white balsamic vinaigrette (Vegan upon request)

  • The Baboo

    • $17.50
    Marinated chicken medallions served with shredded lettuce cucumbers and carrots over somen noodles in a Thai peanut dressing | Served chilled

  • The Kombu Salad*

    • $24.00
    Seared sesame-encrusted yellowfin tuna served rare over baby greens and cucumbers with crispy noodles in a ginger-scallion vinaigrette

Appetizers (dinner)

  • Walnut Encrusted Brie (GF)

    • Fortwo - $16.00
    With brandied apricots served warm with crackers | Sub tortilla chips for GF

  • Bruschetta

    • Fortwo - $16.00
    With tomatoes artichokes feta cheese fresh herbs in a balsamic marinade served over garlic bread

  • Wild Mushroom Crostini

    • Forone - $12.50
    • Fortwo - $17.00
    With tomatoes white wine and herbs (Vegan upon request)

  • Goat Cheese Croquettes

    • $11.00
    With balsamic reduction

  • Coconut Shrimp

    • $15.00
    With Thai chili sauce | Add shrimp +$5.00 each

  • Native Point Judith Calamari

    • Fortwo - $16.00
    Pan seared with garlic Italian hot peppers and basil

  • St. Donato White Pizza

    • Fortwo - $20.00
    With chicken artichokes gorgonzola and kalamata olives in a rosemary and shallot parmesan sauce

  • Seared Chive Dumplings (GF V)

    • $10.50
    With fusion sauce

  • Prince Edward Island Mussels (GF)

    • $20.00
    In a coconut red curry sauce

  • Pistachio Encrusted Jumbo Crab Cake

    • $22.00
    Sriracha aioli taro root chips

  • Fried Roman Artichoke Hearts

    • $15.00
    Served with garlic aioli and chipotle

  • Shrimp Cocktail (3)

    • $15.00
    $5.00 per additional shrimp

Dinner Entrees

  • Fresh Cut Pasta Florentine

    • $25.00
    With a spinach walnut and ricotta mousse in a delicate shallot cream sauce with sun-dried tomatoes and a parmesan crisp

  • Prince Edward Island Mussels over Capellini (GF)

    • $26.00
    With arrabbiata pomodoro sauce | With curry coconut broth $25.00 | GF with rice noodles

  • Wild Mushroom Risotto (GF)

    • $28.00
    With porcinis and seasonal mushrooms Finished with white truffle oil and topped with crispy sage

  • Shrimp Cannelini Beans and Tomatoes (V)

    • $30.00
    Over fresh cut cavatelli pasta with fresh garlic and parmesan in a white wine butter sauce | Vegan Style $24.00

  • Parmesan-Encrusted Free Range Chicken Breast (GF)

    • $31.00
    With white wine beurre blanc over herb-roasted red bliss potatoes topped with snow peas

  • Black Truffle Ravioli

    • $32.00
    With shaved turnips & broccoli rabe in a truffle chestnut puree

  • Lobster Pappardelle

    • $37.00
    Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta sunflower sprouts

  • Sesame Hijiki Encrusted Yellowfin Tuna

    • $35.00
    Sashimi-grade served rare with wasabi aioli pickled cucumber salad and vegetable rolls*

  • Seared North Atlantic Salmon (GF)

    • $33.00
    With a pomegranate beurre blanc with lychee fruit and herb-roasted red bliss potatoes

  • Caramelized Diver Sea Scallops and Seared Shrimp(GF)

    • $42.00
    Sea scallops and seared shrimp with snow peas over lemon zest risotto with lobster butter and a balsamic reduction*

  • Poulet aux Poires (GF)

    • $30.00
    Chicken with red pears poached in wine ginger pear sauce served over chive dumplings | Award winning

  • Duck Confit (GF)

    • $36.00
    Seared breast and leg with blood orange brandy demi-glace cranberry-orange compote and sweet potato sage puree*

  • Grilled Filet Mignon (GF)

    • $44.00
    In sauce bordelaise with grilled asparagus and olive oil-infused pommes puree and truffled potato batons*

  • Grilled Rib-Eye Steak 14 Oz

    • $48.00
    With mustard butter fingerling potatoes pea tendrils

  • Classic Beef Bolognese (Rib-eye)

    • $34.00
    Fresh cut pappardelle garlic crostini garlic chive sprouts

Brunch Salads

  • House Salad (GF, V)

    • $10.00
    Mixed wild greens with endives cucumbers and curly carrots.

  • The Caesar

    • $15.00
    Romaine lettuce hearts with herbed garlic batons and a parmesan crisp.

  • The Sophia

    • $15.50
    Mixed wild greens sun dried cranberries almonds gorgonzola in a caramelized onion champagne vinaigrette.

  • Tuna Romano

    • $15.00
    Italian albacore tuna salad (no mayo) with red and green peppers Spanish onions and herbs served over white cannellini bean salad.

  • The Kombu Salad

    • $23.00
    Seared sesame encrusted yellowfin tuna served rare over baby greens and cucumbers with crispy noodles in a ginger-scallion vinaigrette.

Brunch Selection

  • Brioche French Toast A la CAV

    • $16.00
    Thick slices of brioche bread served with sauteed apples raisins walnuts in a butterscotch maple sauce.

  • Brioche French Toast

    • $14.00
    Served with maple syrup.

  • Belgian Waffle

    • $13.50
    With maple syrup.

  • Belgian Waffle

    • $14.50
    With strawberry thyme syrup.

  • Eggs Supreme

    • $15.00
    Three fluffy scrambled eggs with shallot sauce and sun dried tomatoes. Served with grilled French bread and roasted potatoes

  • Poached Eggs with Fresh Spinach and Tomatoes

    • $16.00
    Served with herbed roasted red bliss potatoes and grilled French bread.

  • Poached Eggs with Applewood Smoked Bacon

    • $17.00
    With a hollandaise sauce herbed roasted red bliss potatoes and grilled French bread.

  • Omelet with Balsamic Caramelized Onions Goat Cheese and Tomatoes

    • $17.50
    roasted red bliss potatoes & grilled french bread.

  • Omelet with Sauteed Fresh Spinach Feta Cheese and Mushrooms

    • $17.00
    with herbed roasted red bliss potatoes and grilled French bread.

  • Pistacchio Encrusted Maryland Jumbo Superlump Blue Crab Cake Poached Egg

    • $24.00
    Zesty sriracha aioli and grilled brioche bread.

  • Maine Lobster and Eggs

    • $25.00
    Lobster meat with scrambled eggs Thai chili cream sauce and grilled brioche sticks.

  • Smoked Salmon Platter

    • $17.50
    Capers onions shredded lettuce tomatoes toasted bagel and cream cheese.

  • Tofu & Vegetable Scramble (V)

    • $16.00
    With roasted potatoes and grilled French bread.

The Sandwich Board (lunch)

  • The Chick Veg

    • $16.00
    Grilled chicken with grilled red and green peppers Spanish onions zucchini squash eggplant and melted shredded mozzarella on a grilled flatbread with side salad

  • The Veg (V)

    • $16.00
    Grilled red and green peppers Spanish onions zucchini squash eggplant and melted shredded mozzarella on grilled flatbread with side salad | V with vegan cheese

  • The Egyptian (V)

    • $17.00
    Falafel sandwich on a traditional pita with pickled cucumbers onions and carrots hummus lettuce and tomato served with side salad

  • The TeeMex

    • $17.00
    Spiced chicken fresh tomato salsa apple wood bacon cheddar cheese and chipotle mayo in a large tomato tortilla wrap served with side salad

  • The TomMozz

    • $17.00
    Toasted French baguette with fresh mozzarella tomatoes and fresh basil drizzled with basil oil served with side salad

  • The Turkey Stuffer

    • $17.00
    Large tomato tortilla wrap stuffed with honey-smoked turkey breast lettuce tomato cheddar cheese mayo shredded vegetables served with side salad

  • The Boss

    • $17.00
    Warm baguette with melted brie smoked turkey and honey mustard served with side salad

  • The Pesto (V)

    • $17.00
    Sautéed portobello mushrooms spinach and caramelized onions on a French baguette with garlic mayo pesto drizzle served as a wrap or baguette on a French baguette with garlic mayonnaise with tomato slices | Vegan upon request

  • Vegan Burger (V)

    • $17.00
    Plant based burger lettuce and tomato on a roll with a side of salad of fries

  • Black Angus Half Pounder

    • $18.00
    Certified Angus hamburger lettuce and tomato sesame brioche bread served with French fries

Lunch Pastas & Entrees (lunch)

  • Penne Rigate

    • $18.00
    With pomodoro sauce fresh basil grated parmesan and fresh mozzarella served with grilled garlic bread

  • Mussels Arrabiata

    • $19.00
    Sautéed mussels in an arrabbiata pomodoro sauce over capellini pasta (Sub rice noodles for GF)

  • Shrimp Scampi

    • $19.00
    With mushrooms tomatoes and fresh herbs in a vodka butter sauce served over fresh cut fettuccini

  • The Pasta Florentine

    • $17.00
    Fresh cut pasta rolled and filled with spinach & cheese mousse topped with a delicate shallot cream sauce

  • Pizza St. Donato

    • $20.00
    12" thin crust pizza with chicken artichokes kalamata olives gorgonzola rosemary and a shallot parmesan sauce

  • Lemon Zest Risotto (GF)

    • $16.00
    Arborio rice with lemon zest grilled artichokes and tomatoes (Vegan upon requests)

  • Seared Salmon in an Orange Glaze

    • $20.00
    Served over grilled vegetables Spanish onions snow peas and mixed greens

  • Seared Chicken with Poached Pears (GF)

    • $19.00
    With Asian chive dumplings and fusion sauce

  • Parmesan-Encrusted Chicken Breast in a White Wine Butter Sauce (GF)

    • $20.00
    Served over roasted potatoes topped with shredded carrots

Soups & Salads (dinner)

  • Traditional New England Clam Chowder

    • Cup - $8.50
    • Bowl - $11.00

  • Lobster Bisque (GF)

    • Cup - $12.50
    • Bowl - $15.00
    With Tahitian vanilla and chunks of lobster

  • Dinner Salad (GF V)

    • $10.00
    Wild greens endives cucumbers and curly carrots with a champagne vinaigrette

  • Caesar Salad

    • $15.00
    Romaine hearts with herbed garlic batons and a parmesan crisp

  • Sophia Salad (GF)

    • $15.50
    Wild mixed greens sundried cranberries almonds and gorgonzola in a caramelized honey onion vinaigrette

  • Sesame-Encrusted Yellowfin Tuna Salad (GF)

    • $25.00
    Yellowfin tuna served rare over baby greens with cucumbers in a ginger scallion vinaigrette and crispy rice noodles (entrée salad)*

Desserts

  • Creme Brulee

    • $8.95
    with Tahitian Vanilla

  • Gateau Concorde

    sinful chocolate mousse tort with chocolate meringue

  • Seasonal Cheesecake

    • $8.95
    Creamy cheesecake with our pastry chef's choice of seasonal delight

  • Tiramisu

    • $8.95
    Layers of lady fingers with espresso mascarpone and chocolate topping

  • Fruitti di Bosco

    • $7.95
    Fruit tart with wild forest berries in a vanilla crust

  • Coconut Sorbet

    • $6.95
    Served in the half shell

  • Blackberry Merlot Sorbet

    • $6.00
    with chocolate coulis and pirouette

  • Salted Caramel Gelato

    • $6.00
    with white and dark chocolate pirouette

  • Mango Sorbet

    • $6.00

  • Chocolate Chip Cookie

    • $3.50
Visit Us

Our Location

Address

14 Imperial Pl, Providence, RI 02903, USAProvidence, Rhode Island, 02903United States
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