Cafe Sushi

7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll

13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles

5 pieces of our Signature nigiri

13 pieces of Chef’s choice sashimi with a side of steamed rice

5 pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy

teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll

teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll

10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger

4pc assorted nigiri with toppings, 4pc salmon tosa maki, cucumber sunomono & house-made tamago

4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables

We will NOT include soy packets with your order

We will NOT include ginger or wasabi with your order

inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc)

inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc)

tuna, cucumber, spicy mayo

inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc)

salmon and avocado

inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs)

tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc)

snow crab, cucumber, avocado

inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc)

*inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho

inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc)

yellowtail kingfish & scallion

eel and avocado topped with eel sauce

salmon, cucumber, spicy mayo

tuna and avocado

yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso

inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc)

scallop, spicy mayo, cucumber, tobiko, scallion

cucumber and avocado

salmon

tuna

avocado

eel and cucumber topped with eel sauce

tuna and cucumber

salmon and cucumber

cucumber

pickled plum, shiso & cucumber

Gratuities left here support our amazing kitchen and sushi making teams!

If you ordered delivery through Doordash or UberEats, consider leaving a tip here for our front of house team! If you placed an order through ToastTab, any gratuity left when you pay already benefits them!

cucumber, slate, melon 720ml

crisp, dry, minerals 300ml

apple, yogurt, melon 720ml

coconut, rice, bold 300ml

Dark Lager 22oz can

Japanese rice lager 633ml bottle

futsushu / fun sized - fresh, fruity, soft / 200ml

Futsushu 180ml fresh, dry, fun

Two pieces of cured salmon roe

Two pieces of salmon

Two pieces of tuna

Two pieces of king salmon

Two pieces of yellowtail kingfish

Two pieces of Japanese firefly squid with su-miso and scallion

Two pieces of amberjack

Two pieces of Japanese sea bream

Two pieces of European sea bass

**Available Tuesday -Thursday Only** Nigiri: 4pc each *tuna nigiri topped with pickled myoga *salmon nigiri topped with kimchi ramp *yellowtail kingfish nigiri topped with ginger-persimmon Maki: *inside: asparagus, pickled daikon, neri-ume, shiso furikake, red onion on top: avocado crema, grape tomato (8pc) *inside: salmon ‘poke’, snow peas, red pepper on top: cucumber, gochujang (8pc)

**Available Tuesday -Thursday Only** Nigiri: 2pc each *tuna nigiri topped with poblano miso *salmon nigiri topped with hon-wasabi aioli + scallion *yellowtail kingfish nigiri topped with pickled goji berries Maki: *inside: cornmeal fried okra, carrot, avocado on top: mame-nori, black sesame (8pc)

steamed pork dumplings with gyoza sauce

salted steamed soybeans

steamed shrimp dumplings

salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

mixed greens, broccoli, grape tomato, cucumber, house miso dressing

blistered shishito peppers with house furikake

steamed vegetable dumplings with gyoza sauce

dashi, tofu, scallions & wakame

marinated seaweed with tofu & miso dressing

classic cucumber & wakame salad with dashi vinegar dressing

steamed white rice seasoned with house vinegar blend

steamed white rice

Extra side of ginger

extra side of wasabi

Two pieces of seared salmon belly topped with aburi ponzu and scallion

Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi

Two pieces of house-cured tuna topped with yuzu kosho and scallion

Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil

Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion

Two pieces of king salmon topped with poblano miso and 12-spice pineapple

Two pieces of seared avocado topped with lemon, salt, and truffle oil

Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt

Two pieces of amberjack topped with umami cherry and shiso

Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware

Two pieces of marinated eggplant topped with yuzu kosho & scallion

Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon

Two pieces of braised shiitake mushroom topped with sansho pepper and sesame

Two pieces of asparagus topped with su-miso