Cafe Sushi

Two pieces of cured salmon roe

Two pieces of salmon

Two pieces of tuna

Two pieces of king salmon

Two pieces of yellowtail kingfish

Two pieces of Japanese firefly squid with su-miso and scallion

Two pieces of amberjack

Two pieces of Japanese sea bream

Two pieces of European sea bass

**Available Tuesday -Thursday Only** Nigiri: 4pc each *tuna nigiri topped with pickled myoga *salmon nigiri topped with kimchi ramp *yellowtail kingfish nigiri topped with ginger-persimmon Maki: *inside: asparagus, pickled daikon, neri-ume, shiso furikake, red onion on top: avocado crema, grape tomato (8pc) *inside: salmon ‘poke’, snow peas, red pepper on top: cucumber, gochujang (8pc)

**Available Tuesday -Thursday Only** Nigiri: 2pc each *tuna nigiri topped with poblano miso *salmon nigiri topped with hon-wasabi aioli + scallion *yellowtail kingfish nigiri topped with pickled goji berries Maki: *inside: cornmeal fried okra, carrot, avocado on top: mame-nori, black sesame (8pc)

steamed pork dumplings with gyoza sauce

salted steamed soybeans

steamed shrimp dumplings

salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

Two pieces of seared salmon belly topped with aburi ponzu and scallion

Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi

Two pieces of house-cured tuna topped with yuzu kosho and scallion

Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil