Breakfast House

Grilled onions and American cheese

Bacon, mixed greens, tomatoes, avocado and Hellmann's Mayo.

Chicken breast marinated in Chef's own buttermilk recipe, fried egg, and mixed greens. Served with jalapeno sauce and a Kosher dill pickle.

Sauerkraut, swiss cheese, and thousand island dressing.

Mixed greens and tomatoes.

Turkey, bacon, mixed greens, tomatoes, red onions, swiss cheese and Hellmann's Mayo.

Mixed greens , tomato, red onions, bacon, cheddar cheese, and a fried egg.

Lettuce, tomatoes, onions.

Grilled onions and homemade BBQ sauce.

Mixed greens, tomatoes, and Hellmann's mayo.

Melted Gruyere, Mozzarella, and Swiss cheese.

Opened faced, tomatoes, and American cheese.

Boar's head

apple and maple chicken sausage, made by Amy's

Choose 3

mild spicy chorizo Mexican style

very spicy, cajun-style

House potatoes, fresh corn, red peppers, onions, two overeasy eggs, garnished with chipotle aioli and guacamole.

Grilled NY Strip steak served with sauteed mushrooms, two eggs and house potatoes.

Two poached eggs, chicken sausage, andouille sausage, roasted potatoes, onions, red peppers, and a side of dijon aioli.

Open-faced egg white omelet with tomatoes, mushrooms, and sauteed spinach with imported feta cheese.

Cakes made with fresh corn, red peppers, and white cheddar cheese. Served with smoked Virginia Ham, two eggs any style, and roasted red pepper sauce.

Homemade Dijon butter, shaved ham and Gruyere cheese.

Fresh corn, tomatoes, onions, black beans, tortilla chips, and pepper jack cheese. Garnished with ranchero sauce and sour cream.

Fresh jalapeños, onions, cilantro, tomatoes, black beans and mozzarella cheese. Garnished with ranchero sauce and sour cream.

Breaded, warm goat cheese, mixed greens, grilled chicken, almonds, cherry tomatoes, cucumbers and house vinaigrette.

Romaine lettuce, bacon, avocado, cherry tomato, cucumbers, blue cheese dressing.

Romaine lettuce, grilled cajun chicken, fresh corn, black beans, cherry tomatoes, onions, cucumbers, tortilla chips and ranch dressing.

Julianne chicken breast, romaine lettuce, jicama, apples, pears, and cucumbers, with home-made green goddess dressing and topped with toasted sunflower seeds and dried cranberries.

Mixed greens, cherry tomatoes, red onions, cucumbers, avocado, house vinaigrette, and grained Dijon mustard.

Romaine lettuce, homemade garlic croutons, parmesan cheese and Caesar Dressing.

Mixed greens, cherry tomatoes, onions, cucumbers and house dressing.

Sliced chicken breast, mixed greens, grilled chicken, almonds, cherry tomato, cucumbers and house vinaigrette.

With choice of two ingredients.

Ham, chorizo, bacon, or sausage links.

Served with a side and toast or pancake.

Andouille, apple and maple chicken sausage or veal chive.

A freshly made combination of breast, leg and wing. Marinated in Chef's own recipe, accompanied by coleslaw and fries.

Sauteed, garlic olive oil, broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.

Sauteed garlic olive oil broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.

4 house buttermilk pancakes.

Oven-baked french toast with fresh blueberries and strawberries. Choice of Dulce de leche or Nutella sauce.

A crispy vanilla waffle topped with fresh berries and bananas.

4 pancakes

Fresh blueberries, strawberries and dulce de leche or nutella sauce, and whipped cream.

Served with caramelized apples and whipped cream.

light, thin pancakes, served with a compote of peaches, raspberries, and blueberries.

Seasonal fresh fruit, yogurt, and a home-made granola.

Fresh fruit or sauteed apples and brown sugar.

Seasonal fresh fruit.

House-made granola, raisins, cranberries, fresh pears, blueberries, strawberries, coconut, and almond milk. Side of corn cake and red pepper sauce,

House potatoes, fresh corn, red peppers, onions, broccoli, spinach, garnished with vegan chipotle aioli and guacamole.

Brioche bun, mixed greens, tomatoes, and onions.

Romaine, avocado, grape tomatoes, fresh corn, black beans, red onions, cucumber and our delicious vegan ranch dressing.

Two poached eggs on an English muffin, sautéed spinach, tomatoes, bacon, avocado with chipotle sauce.

Two poached eggs on an English muffin, Virginia ham, and Hollandaise sauce or chipotle sauce.

Two poached eggs and sautéed spinach. Served on an English muffin with Hollandaise sauce or chipotle sauce

Grilled croissant sandwich filled with two scrambled eggs, white cheddar cheese and Virginia Ham.

A freshly made combination of chicken breast, leg and wing, marinated in Chef's own recipe and accompanied with a Belgium waffle.

Scrambled eggs, bacon, onions, avocado, tomatoes, melted with pepper jack cheese , and sour cream. Topped with Guajillo sauce, wrapped on a flour tortilla.

Tortilla chips, mixed with scrambled eggs, red sauce, and black beans. Topped with chorizo, melted mozzarella, and cheddar cheese. Garnished with guacamole and sour cream.

Two sunny-side-up eggs served on a corn tortilla with black beans, pepper jack cheese, avocado and ranchero sauce.

Made daily, please ask your server.

Made daily, please ask your server.