BonChon

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1600-1700 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 800-850 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1054-1114 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2400-2550 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1156-1179 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1279-1354 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2157-2886 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 955-1005 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2312-2358 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2871-3021 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1914-2014 cal.

Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 3468-3537 cal.

A traditional wok-prepared dish with your choice of thinly sliced USDA select certified marinated beef or chicken brushed with a Bonchon Signature Sauce then mixed with Jasmine rice, fresh vegetables and fried egg topped with sesame seeds and a cucumber garnish. 1168-1770 cal.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. 1319 cal.

Rice cakes simmered in a spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes. 430-860 cal.

Medium cut potatoes deep-fried and lightly salted. 360 cal.

Thick slices of onions in a crunchy batter served golden brown. 680 cal.

Pickles deep-fried and lightly seasoned with a refreshing crisp. 599 cal.