Bluebird Restaurant Group

House parmesan and pecorino risotto with shallot, white wine, spring pea puree. Topped with parmesan crisps, dill, and preserved lemon.

Jumbo tiger shrimp sauteed in our chili lime sauce served over white cheddar stone ground grits. Topped with crumbled bacon and scallion.

Beer battered perch, with spring peas, fries, and house tartar sauce.

Chopped ribeye steak, caramelized onions, provolone, white American, cheddar sauce. Served on buttered baguette.

Two buttermilk biscuits with fried chicken thighs tossed in gochujang honey butter and topped with scallion ribbons. Served with fries!

Buttermilk fried chicken thigh tossed in our signature spice blend, house slaw, Roma tomato, house pickles, chipotle ranch dressing. Served on a Brioche bun.

Grilled chicken, house-blend special seasoning, fresh baby mozzarella cheese, house-made almond-toasted pesto, red onion, Roma tomato, garlic aioli, and greens.

Roasted jalapeno and coriander guacachile, applewood bacon, red wine and juniper pickled red onions, swiss, garlic aioli, and buttermilk fried chicken on a toasted brioche bun.

Fried Buttermilk chicken tossed in Nashville Hot Sauce, and house pickles. Served on a Brioche bun.

House-made buffalo sauce, Buttermilk fried chicken, blue cheese crumbles, sharp Cheddar. Served on a Brioche bun.

Fried tiger shrimp, chipotle lime aioli, Roma tomato, house slaw. Served on baguette.

3 churros halved and topped with cinnamon sugar and chocolate sauce