Bluebird Restaurant Group

Wisconsin white cheddar cheese curds lightly battered and fried

Roasted and sauteed curry cauliflower served over a lemon and dill yogurt sauce topped with romesco.

Our mac n' cheese with truffle and parmesan added

Finished with our white cheddar gouda cheese sauce and minced bacon

roasted corn salad topped with garlic aioli, queso cojita/parmesan blend, and a spice blend of paprika, cayenne, coriander seed, and dried cilantro

French fries tossed in truffle and finished with parmesan and sea salt

With Pesto, feta cheese Roma tomato and red onion topped with parmesan. **Contains Nuts**

French fries fried in duck fat and topped with sea salt

Roasted chopped chicken tossed in house curry blend with toasted almonds, dried cranberries, and celery

Crisp, clean, and balanced lager. Order with a lime!

Finely balanced between citrus and spice, this Witbier features wheat, supported by coriander and Curaçao orange peel.

Sirloin, brisket, and short rib blended patty, American cheese, house pickles, dijonnaise, red onion. Served on a Brioche bun.

Duck fat fried mushrooms, Swiss, and truffle aioli. Served on a Brioche bun.

Applewood bacon, caramelized onions, and garlic aioli. Served on a Brioche bun

House made habanero parmesan ranch sauce, provolone, bacon, garlic aioli, fried shallots, and fresh greens.

House-Made bacon date jam, blue cheese crumbles, caramelized onions, Swiss cheese. Served on a brioche bun.

House parmesan and pecorino risotto with shallot, white wine, spring pea puree. Topped with parmesan crisps, dill, and preserved lemon.

Jumbo tiger shrimp sauteed in our chili lime sauce served over white cheddar stone ground grits. Topped with crumbled bacon and scallion.

Beer battered perch, with spring peas, fries, and house tartar sauce.

Chopped ribeye steak, caramelized onions, provolone, white American, cheddar sauce. Served on buttered baguette.

Two buttermilk biscuits with fried chicken thighs tossed in gochujang honey butter and topped with scallion ribbons. Served with fries!

Buttermilk fried chicken thigh tossed in our signature spice blend, house slaw, Roma tomato, house pickles, chipotle ranch dressing. Served on a Brioche bun.

Grilled chicken, house-blend special seasoning, fresh baby mozzarella cheese, house-made almond-toasted pesto, red onion, Roma tomato, garlic aioli, and greens.

Roasted jalapeno and coriander guacachile, applewood bacon, red wine and juniper pickled red onions, swiss, garlic aioli, and buttermilk fried chicken on a toasted brioche bun.

Fried Buttermilk chicken tossed in Nashville Hot Sauce, and house pickles. Served on a Brioche bun.

House-made buffalo sauce, Buttermilk fried chicken, blue cheese crumbles, sharp Cheddar. Served on a Brioche bun.

Fried tiger shrimp, chipotle lime aioli, Roma tomato, house slaw. Served on baguette.

3 churros halved and topped with cinnamon sugar and chocolate sauce