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Blue Ribbon Sushi

Blue Ribbon Sushi is the creation of Master Sushi Chef, Toshi Ueki, in collaboration with Chefs Eric and Bruce Bromberg and the Blue Ribbon team. Blue Ribbon Sushi embodies Toshi-San's spirit of individuality by offering a truly authentic dining experience. Inspired by their surroundings, Blue Ribbon Sushi restaurants are modern neighborhood restaurants with no boundaries. Blue Ribbon Sushi’s menu features a wide range of traditional Japanese cuisine, including nigiri, sashimi, and chef-crafted maki rolls, as well as cooked items from our kitchen. We serve fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, as well as selections from local New England Waters.
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Blue Ribbon Sushi's Sections

Utensils-Napkins-Chopsticks-Soy Sauce

  • Spicy Mayo

    • Default - $0.50
    Mayo, chili oil, hot sauce, sesame oil

  • Eel Sauce

    • Default - $0.50

  • Gluten Free Soy Sauce

    • Default - $0.50

  • Habanero hot sauce

    • Default - $0.50

  • Utensils

    • Default - $0.00

  • Napkins

    • Default - $0.00

  • Chopsticks

    • Default - $0.00

  • Soy Sauce

    • Default - $0.00

Sushi Bar Specials

  • Crispy Rice*

    • Default - $25.00
    Spicy tuna, avocado, and truffle eel sauce.

  • Hamachi Usuzukuri*

    • Default - $25.00
    Thinly sliced yellowtail, serrano, and ponzu.

  • Kanpachi Usuzukuri*

    • Default - $26.00
    Thinly sliced amberjack and yuzu pepper.

  • Maguro Zuke

    • Default - $24.00
    Soy Marinated Tuna, Shallots & Onion Ponzu

  • Tuna Tartare*

    • Default - $18.00
    Tuna tartare with quail egg.

  • Salmon Tartare*

    • Default - $17.00
    Quail Egg, Scallion & Tamari

Yasai - Vegetable Rolls

  • Avocado

    • Default - $12.00

  • Shiitake

    • Default - $11.00
    Black mushroom.

  • Takuan

    • Default - $11.00
    Pickled radish.

  • Norimaki

    • Default - $11.00
    Squash.

  • YamaGobo

    • Default - $11.00
    Small burdock.

  • Ume Shiso

    • Default - $13.00
    Pickled plum, shiso.

Sushi & Sashimi (Taiheiyo - Pacific Ocean)

  • Masu-No-Suke*

    • Default - $12.00
    King salmon.

  • Hamachi*

    • Default - $8.00
    Yellowtail.

  • Madai*

    • Default - $9.00
    Japanese red snapper.

  • Kaibashira*

    • Default - $8.00
    Sea scallop.

  • Kanpachi*

    • Default - $8.00
    Amberjack.

  • Tamago

    • Default - $5.00
    Sweet egg.

  • Masago*

    • Default - $6.00
    Smelt roe.

  • Kani

    • Default - $8.00
    Blue crab.

  • Hamachi & Serrano Pepper*

    • Default - $8.00
    Yellowtail with Sliced Serrano Pepper

  • Binnaga*

    • Default - $6.00
    Albacore.

  • Tako

    • Default - $7.00
    Octopus.

  • Ebi

    • Default - $6.00
    Cooked shrimp.

  • Kanikama

    • Default - $5.00
    Crabstick.

DashPass Exclusive Item

  • Crispy Rice & Hamachi Usuzukuri Sushi Bar Combination

    • Default - $40.00
    Enjoy a combo featuring our two most popular Sushi Bar Specials: Crispy Rice (Spicy Tuna, Avocado & Truffle Eel Sauce) + Hamachi Usuzukuri (Thinly Sliced Yellowtail, Serrano & Ponzu)

Salads & Yasai

  • House Salad

    • Default - $15.00
    Avocado and carrot ginger dressing.

  • Cucumber Sunomono

    • Default - $11.00
    Ponzu and sesame.

  • Tofu & Seaweed

    • Default - $15.00
    Ginger ponzu and soy.

  • Wakame

    • Default - $9.00
    Seaweed and sesame dressing.

  • Spicy Bean Sprouts

    • Default - $9.00
    Chili paste and scallions.

  • Tako Sunomono

    • Default - $17.00
    Octopus and vinegar sauce.

  • Blue Crab Sunomono

    • Default - $22.00
    Cucumber and vinegar sauce.

  • Mixed Sunomono

    • Default - $17.00
    Assorted seafood and vinegar sauce.

  • Spicy Cucumber

    • Default - $9.00
    Sour cream, garlic, and habanero.

Appetizers

  • Blue Ribbon Fried Chicken Wings

    • Default - $18.00
    Chili sauce and wasabi honey.

  • Edamame

    • Default - $9.00
    Sea salt or spicy.

  • Crispy Shrimp

    • Default - $24.00
    Wasabi mayo.

  • Cauliflower Tempura

    • Default - $18.00
    Sweet miso.

  • Miso Soup

    • Default - $7.00
    Dashi and fresh shiro miso.

  • Wagyu Meatballs

    • Default - $12.00
    Japanese A5 Wagyu Meatball skewer with truffle teriyaki sauce. 2 pieces each order.

  • Shishito Peppers

    • Default - $14.00

  • Yaki Sea Scallop Skewer & Miso Butter

    • Default - $16.00

Sushi & Sashimi (Taiseiyo - Atlantic Ocean)

  • Otoro*

    • Default - $18.00
    Bluefin tuna belly.

  • Sake Toro*

    • Default - $8.00
    Seared salmon belly.

  • Sake*

    • Default - $7.00
    Salmon.

  • Ikura*

    • Default - $9.00
    Salmon roe.

  • Maguro*

    • Default - $7.00
    Tuna.

  • Yaki Salmon*

    • Default - $7.00
    Seared.

  • Unagi

    • Default - $7.00
    Freshwater eel.

  • Zuke*

    • Default - $7.00
    Soy marinated tuna.

  • Hirame*

    • Default - $7.00
    Fluke.

  • Mushi Ise Ebi

    • Default - $9.00
    Cooked lobster.

  • Yariika*

    • Default - $7.00
    Squid.

  • Karai Ise Ebi

    • Default - $10.00
    Spicy lobster with seaweed wrapper.

Chef’s Choice Platters

  • Sushi Deluxe*

    • Default - $42.00
    10 pieces assorted sushi and 1 roll.

  • Sushi*

    • Default - $34.00
    7 pieces assorted sushi and 1 roll.

  • Sushi-Sashimi Combination*

    • Default - $51.00
    Chef’s choice of 9 pcs sashimi, 6 pcs sushi, and 1 roll.

  • Sashimi Deluxe*

    • Default - $48.00
    18 pieces assorted sashimi.

  • Sashimi*

    • Default - $38.00
    12 pieces assorted sashimi.

Maki

  • Spicy Tuna & Tempura Flakes*

    • Default - $15.00
    with Cucumber.

  • Salmon & Avocado Roll*

    • Default - $13.00

  • California*

    • Default - $12.00

  • Niji*

    • Default - $27.00
    Seven color rainbow.

  • Ebi Tempura*

    • Default - $18.00
    Fried shrimp, radish sprouts, and avocado.

  • Negi Hama*

    • Default - $14.00
    Yellowtail and scallion.

  • Dragon*

    • Default - $24.00
    Eel, avocado, and radish sprouts.

  • Sakana San Shu*

    • Default - $16.00
    Yellowtail, tuna, and salmon.

  • Spicy Lobster Roll*

    • Default - $19.00

  • Spicy Crab Roll*

    • Default - $16.00
    Blue crab and shiso.

  • Negi Toro

    • Default - $19.00
    Bluefin Tuna and Scallion

  • Blue Ribbon*

    • Default - $29.00
    1/2 lobster, shiso, and black caviar.

  • Karai Kaibashira*

    • Default - $19.00
    Spicy scallop and smelt roe.

  • Sake Ikura*

    • Default - $18.00
    Salmon and salmon roe.

  • Tanner Roll

    • Default - $14.00
    Avocado and cucumber.

  • Kyuri Special

    • Default - $18.00
    Eel, crabstick, cucumber, and avocado.

Sides

  • Broccolini

    • Default - $11.00

  • Bok Choy

    • Default - $11.00

  • White Rice

    • Default - $3.00

Mains

  • 8oz. Prime Zabuton Steak*

    • Default - $38.00
    Black pepper miso.

  • Chicken Teriyaki

    • Default - $36.00
    1/2 chicken with broccolini.

  • Salmon Teriyaki

    • Default - $32.00
    Grilled 7oz Salmon with Bok Choy& Teriyaki Sesame sauce

  • 6oz. Filet of Beef*

    • Default - $48.00
    Black truffle sauce.
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