Blossom Cafe

Hickory -smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey Cheese

Bacon, ham, sausage, tomatoes, onions, green peppers and mushrooms.

Corned beef hash, onions and green peppers.

Tender black Angus skirt steak, onions, green peppers, mushrooms and tomatoes.

Hickory bacon, sausage and smoked ham.

Broccoli, onions, tomatoes, green peppers, mushrooms, baby spinach and Jack-cheddar cheese.

Spicy chorizo sausage, onions, jalapeno peppers, avocado and Jack-cheddar cheese served with a side of salsa and sour cream.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Spring mix, Granny Smith apples, fresh berries, candied walnuts and crumbled bleu cheese tossed in a balsamic vinaigrette and topped with grilled chicken breast.

Skirt steak, chopped mixed greens, tomato, hard boiled egg, pepperoncini peppers, crispy onion strings, crumbled blue cheese and choice of dressing.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Grilled chicken, chopped tomato, avocado, corn, egg, cucumber and bacon over chopped mixed greens.

Crisp mixed greens topped with ham, turkey, American and Swiss cheese, tomato, egg, green pepper and onion with your choice of dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Crisp mixed greens topped with Buffalo style crispy chicken, tomato, cheddar cheese, corn, egg and tortilla chips. Served with our house-made bleu cheese dressing.

Grilled salmon over spring mix with cranberries, crumbled blue cheese and roasted walnuts tossed in a balsamic vinaigrette.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Fresh spinach, grilled chicken, sliced egg and mushroom in a warm bacon dressing.

1/4 rotisserie chicken, crisp romaine, Asiago cheese, tomatoes, bell peppers, croutons and choice of dressing.

With mozzarella cheese and crisp bacon and served with mayonnaise, lettuce and tomato on a pretzel bun.

Lightly seasoned and charbroiled.

With onions, mushrooms, peppers and melted mozzarella cheese and served on ciabatta bread.

Topped with BBQ sauce, applewood smoked bacon and melted cheddar cheese and served on a toasted brioche bun.

3 thick slices of brioche toast dipped in an egg batter with vanilla, cream and cinnamon.

2 eggs, 2 applewood bacon strips, 2 sausage links and 4 wedges of our brioche French toast.

Brioche toast prepared and topped with Nutella and fresh strawberries.

Banana nut bread dipped and grilled, topped with fresh bananas and toasted Georgia pecans and drizzled with caramel sauce.

Thick-cut.

Any style.

Any style.

4 strips of bacon, lettuce, tomato and mayonnaise on multi-grain toast.

Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.

Corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese on grilled marble rye bread Carved to order.

Slow roasted black Angus prime rib thinly sliced with Monterey Jack cheese and served with au jus on ciabatta bread.

House-made, thinly sliced extra lean corned beef on rye bread.

Charbroiled with fried onion strings and mozzarella cheese on a French roll.

Thinly sliced with lettuce, tomato, mayonnaise and Swiss cheese on ciabatta bread.

NY strip with onions, mushrooms, peppers and melted mozzarella cheese served on ciabatta bread.

Tender chicken, slowly roasted to perfection.

Tender chicken marinated in olive oil with herbs and spices.

1/3 slab of BBQ baby back ribs and 1/4 wood-roasted chicken.

Tender chicken marinated in olive oil with herbs and spices.

Tender chicken, slowly roasted to perfection.

Tender chicken prepared with our special recipe BBQ sauce.

Tender chicken prepared with our special recipe BBQ sauce.

Tender baby back ribs prepared with our special recipe BBQ sauce.

Breaded chicken tenders, melted cheddar cheese and red hot sauce with blue cheese dressing, lettuce and tomato.

Grilled chicken strips, romaine lettuce, artichokes, green peppers, tomato, onions, feta cheese and a side of our Greek dressing.

Tender skirt steak, mushrooms, green peppers, onions, lettuce, cheddar cheese and a side of chipotle ranch.

With grilled mushrooms and onions.

2 center cut pork chops charbroiled Grecian style.

12 oz. freshly ground beef with grilled onions and sauteed mushrooms.

Fresh charbroiled salmon served with real mashed potatoes, fresh vegetables and lemon butter sauce.

Sauteed with olive oil, fresh garlic, tomatoes and bell peppers, topped with imported feta and Asiago cheese and baked.

Sauteed with garlic and butter, topped with DeJonghe mixture and baked.

5 pieces. Lightly breaded and fried with house-made tartar and cocktail sauces.

Charbroiled Black Angus Skirt Steak 11oz, choice of 2 eggs, Blossom's house-made hash browns and toasted bagel.

2 poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce. Served with Blossom's house-made hash browns and fresh fruit.

An English muffin topped with corned beef hash and hollandaise, made with 2 grade AA farm fresh poached eggs and served with hash browns and fresh fruit.

Ham, bacon, avocado slices and tomatoes stacked on ciabatta bread, topped with 3 scrambled eggs and melted Jack-cheddar cheese and served with Blossom's house-made hash browns and fresh fruit.

Our applewood bacon waffle topped with crispy fried boneless chicken, sausage gravy and fresh fruit.

Belgium waffle filled with eggs, bacon and cheddar cheese and served with hash browns and fruit.

Tomato tortilla, chorizo sausage, jalapeno peppers, Jack and cheddar cheese, avocado, cilantro, scrambled eggs, hash browns and fresh fruit.

2 poached eggs, smoked ham and spinach on an English muffin topped with hollandaise sauce. Served with Blossom's hash browns and fresh fruit.

Lightly seasoned and charbroiled.

With onions, mushrooms, peppers and melted mozzarella cheese served on ciabatta bread.

Grilled chicken breast, bacon, avocado, Monterey Jack cheese, mayo, lettuce and tomato on toasted whole wheat bread.

Topped with BBQ sauce, applewood smoked bacon and melted cheddar cheese served on a toasted brioche bun.

With mozzarella cheese and crisp bacon and served with mayonnaise, lettuce and tomato on a pretzel bun.

Tender baby back ribs prepared with our special recipe BBQ sauce.

Tender chicken prepared with our special recipe BBQ sauce.

Tender chicken marinated in olive oil with herbs and spices.

1/3 slab of BBQ baby back ribs and 1/4 rotisserie chicken.

Tender chicken slowly roasted to perfection.

Tender chicken slowly roasted to perfection.

Tender chicken marinated in olive oil with herbs and spices.

Tender chicken prepared with our special recipe BBQ sauce.

Better than Mom's. Served with whipped butter and warm syrup.

Pancakes filled with semi-sweet chocolate chips and topped with whipped cream and more chocolate chips.

2 eggs, 2 applewood bacon strips, 2 sausage links and 3 pancakes.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

House-made marinara sauce.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

House-made marinara sauce.

House-made marinara sauce.

Parmesan-crusted chicken breast, Asiago and mozzarella cheese, house-made marinara sauce and fettuccine pasta.

Marinated black Angus skirt steak cooked to temperature and served with 2 eggs any style, hash browns and your choice of toast, English muffin or pancakes.

With grilled onions and bacon and served with real mashed potatoes.

Lightly breaded and fried with house-made tartar and cocktail sauce and served with choice of potato.

Rotisserie roasted turkey with walnut stuffing, real mashed potatoes and gravy. Served with cranberry sauce and fresh vegetables.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichokes and capers and served with fettuccine pasta.

Prepared with fresh mushrooms, onions, tomatoes and bell peppers and served with rice pilaf.

Charbroiled salmon served with real mashed potatoes, fresh vegetables and lemon butter sauce on the side.

Filet mignon. Prepared with fresh mushrooms, onions, tomatoes and bell peppers and served with rice pilaf.

10 oz. breast of chicken sauteed with Marsala wine and mushrooms.

Filet mignon. Tender slices of succulent steak with our mushroom gravy.

Sauteed with garlic and butter, topped with DeJonghe mixture and baked.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

Parmesan-crusted chicken breast, Asiago and mozzarella cheese, house-made marinara sauce and fettuccine pasta.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

Fettuccine noodles tossed in a classic butter, cream and Parmesan sauce.

House-made marinara sauce.

House-made marinara sauce.

House-made marinara sauce.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Fresh spinach and sliced red onions, bacon, imported feta, dried cranberries and Granny Smith apples. Topped with grilled chicken and tossed in our house-made balsamic vinaigrette.

Grilled salmon over spring mix with cranberries, crumbled bleu cheese and roasted walnuts tossed in a balsamic vinaigrette.

Crisp romaine, raw onion, tomato, bell peppers, cucumbers, Kalamata olives, pepperoncini peppers, imported feta cheese, oregano and Greek dressing.

Grilled chicken, chopped tomato, avocado, corn, egg, cucumber and bacon over chopped mixed greens.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Crisp mixed greens topped with Buffalo style crispy chicken, tomato, cheddar, corn, egg and tortilla chips. Served with our house-made bleu cheese dressing.

Spring mix, Granny Smith apples, fresh berries, candied walnuts and crumbled bleu cheese tossed in a balsamic vinaigrette and topped with grilled chicken breast.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Crisp mixed greens topped with ham, turkey, American and Swiss cheese, tomato, egg, green pepper and onion with your choice of dressing.

Fresh spinach, grilled chicken, sliced egg and mushrooms in a warm bacon dressing.

1/4 rotisserie chicken, crisp romaine, Asiago cheese, tomatoes, bell peppers, croutons and choice of dressing.

Skirt steak, chopped mixed greens, tomato, hard boiled egg, pepperoncini peppers, crispy onion strings, crumbled bleu cheese and choice of dressing.

4 strips of bacon, lettuce, tomato and mayonnaise on multigrain toast.

Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese on grilled marble rye bread and carved to order.

Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast.

Charbroiled with fried onion strings and mozzarella cheese on a French roll.

Slow roasted black Angus prime rib, thinly sliced with Monterey Jack cheese and served with au jus on ciabatta bread.

House-made, thinly sliced extra lean corned beef on rye bread.

New York strip with onions, mushrooms, peppers and melted mozzarella cheese served on ciabatta bread.

Topped with melted American cheese and crispy bacon and served on a toasted brioche bun.

Topped with applewood smoked bacon, 3 cheese blend, lettuce, tomato and fried egg on top. Served on a toasted brioche bun.

Topped with cheddar cheese and crispy onion strings.

Topped with grilled onions and American cheese on marble rye.

Served on a toasted brioche bun.

Topped with sauteed mushrooms and Swiss cheese and served on a toasted pretzel bun.

Egg white omelette with chicken, mushrooms, avocado, tomatoes, onions and green peppers served with a side of salsa.

Sauteed zucchini, green peppers, onions, tomatoes, mushrooms and spinach.

Hickory-smoked ham, applewood bacon and sausage topped with American and Jack-cheddar cheese.

Bacon, avocado and Jack cheese with salsa on the side.

Hickory-smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey Jack cheese.

Imported feta cheese, fresh spinach, tomatoes, bell peppers and onions.

Diced hickory-smoked ham and your choice of cheddar, Swiss or Monterey Jack cheese.

Avocado, fresh sauteed mushrooms, green onions, tomato and a touch of garlic. Topped with Jack-cheddar and Swiss cheese.

Served with choice of 2 cheeses.

Start your morning with this combo of chorizo, jalapeno peppers, avocado, onions, mushrooms and Jack-cheddar cheese atop a tortilla. Served with salsa.

Organic.

Prepared with fresh mushrooms, onions, tomatoes and bell peppers and served with rice pilaf.

Filet mignon. Prepared with fresh mushrooms, onions, tomatoes and bell peppers and served with rice pilaf.

Filet mignon. Tender slices of succulent steak with our mushroom gravy.

Rotisserie roasted turkey with walnut stuffing, real mashed potatoes and gravy. Served with cranberry sauce and fresh vegetables.

With grilled onions and bacon and served with real mashed potatoes.

10 oz. breast of chicken sauteed with Marsala wine and mushrooms.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichokes and capers served with fettuccine pasta.

Topped with melted American cheese and crispy bacon and served on a toasted brioche bun.

Topped with grilled onions and American cheese on marble rye.

Topped with applewood smoked bacon, 3 cheese blend, lettuce, tomato and fried egg on top. Served on a toasted brioche bun.

Served on a toasted brioche bun.

Topped with sauteed mushrooms and Swiss cheese and served on a toasted pretzel bun.

Topped with cheddar cheese and crispy onion strings.

2 center cut, charbroiled pork chops Grecian style.

4 rack chops, olive oil, garlic and herbs.

With grilled mushrooms and onions.

12 oz. freshly ground beef with grilled onions and sauteed mushrooms.