Big Mamas ToGO

Rigatoni with Italian sausage, handmade meatballs, spare ribs, in Big Mama’s slow cooked ragu.

Fresh mozzarella, sliced tomatoes, roasted peppers & basil, drizzled with olive oil & balsamic glaze. Serves 2.

Pan fried chicken bites, tossed with Louisiana style hot sauce, served with ranch.

Cheese tortellini pasta served in chicken broth.

Ditalini pasta & cannellini beans served in crushed plum tomato & roasted garlic broth.

Mixed greens, dried cranberries, candied walnuts, onions, cherry tomatoes, bleu cheese & balsamic vinaigrette.

Baby spinach, cherry tomato, fresh mozzarella, basil and avocado.

Grilled chicken, bruchetta, shaved Parmigiano Reggiano and balsamic glaze.

Pan fried, layered with a plum tomato sauce and fresh mozzarella.

Chicken breast with a delicate lemon sauce.

Breaded, pan fried, topped with arugula, red onion, shaved Parmesan & cherry tomato with balsamic glaze.

Bitter Italian greens sauteed in garlic & olive oil, served with our Italian sausage.

Cherry peppers and potatoes in a spicy vinegar and white wine.

Chocolate gelato with candied pecans, marshmallows, and chocolate chunks

Cookie gelato with sandwich cookie pieces

Featuring Eli's Strawberry Cheesecake Pieces

Traditional Italian cream made with pure vanilla bean

Made from sweet and tart fresh lemon juice

Rich italian vanilla cream with caramel and sea salt.

White chocolate gelato swirled with raspberry jam.

Made with blueberries, blackberries, strawberries, and raspberries.

Right outta the sauce, topped with fresh ricotta.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Yukon Gold potato.