BarTucci

Arborio rice, shrimp, pear, gorgonzola, touch of cream.

Arborio rice, pecorino Romano, parmigiano, gorgonzola, marscapone.

fettuccine, cream sauce, amish chicken breast, parmigiano

choose a fresh pasta cut, butter, garlic, parmigiano

breaded amish chicken breast, fresh mozzarella, tomato basil sauce, served with cavatelli

spaghetti, traditional beef and pork meatballs, tomato basil sauce

Smoked Atlantic salmon, goat cheese, arugula, shaved parmigiano, lemon.

Fresh ricotta, honey, toasted almonds and walnuts.

Grilled calamari, shrimp, lemon, EVOO.

Grilled fresh vegetable assortment EVOO, aged balsamic glazed.

Fried homemade fresh mozzarella, arugula, parmigiano, tomato basil sauce.

Ground eggplant, onions, mint parmigiano ricotta fried basil tomato sauce.

Fried calamart carrots zuchini, potatoes.

Chicken breast preparation: "gorgonzola "vesuvio "limone "saltimbocca with additional charge, with mashed potatoes and choice of sautéed spinach or asparagus.

Scottish salmon filet, sauteed seasonal vegetables.

four traditional beef and pork meatballs in tomato basil sauce

Roasted potatoes, rosemary, garlic, white wine.

Italian broccoli, garlic, lemon oil red pepper.

Sauteed spinach, garlic cloves, lemon.

Carrots, onions, spinach, tomatoes, celery, cabbage, potatoes.

Homemade fresh mozzarella, market tomatoes, basil balsamic glaze, EVOO.

Mesclun greens, gorgonzola, raisins, walnuts, green pear balsamic reduction.

Mesclun greens, tomato Genoa salami, cooked capicallo, homemade fresh mozzarella, sicilian olives, shaved parmigiano, red wine vinegar, EVOO.

Mezzi rigatoni Italian sausage, peas, vodka cream sauce.

Handmade gnocchi, tomato sauce, homemade fresh mozzarella, basil.

Tri-color pappardelle, EVOO, garlic, procini, portobello, and cremini mushrooms, white truffle oil.

Spaghetti pasta, pancetta, white wine, egg yolk, parmigiano.

Fettucine pasta, bolognese meat sauce, homemade fresh mozzarella.

Spaghetti pasta, pecorino Romano, parmigiano, crushed black peppercorn.

Calamari, prince Edward island mussles, shrimp, manila clams, garlic, tomato sauce.

Braised lamb shank stuffed pasta, tomato cream sauce, fresh ricotta.