Bar Mezzana

Cured in citrus salt and sliced thick. Garnished with horseradish oil, black Hawaiian salt, lemon juice & zest, and minced chives. Shima Aji is available topped with caviar for an additional fee. Contains: -Allium -Finfish

Salmon is lightly topped with our Thai basil pesto, finished with cucumber juice and fried garlic. Contains: -Allium -Finfish -Nightshade

Four slices of yellowfin tuna are served with preserved Meyer lemon, yuzu, and chopped toasted pistachio. Finished with chiffonade mint. Contains: -Finfish -Tree Nuts

Our focaccia is made daily and topped with olive oil, sliced onions, chopped rosemary, and sea salt. Contains: -Allium -Gluten *VEGAN*

Made with roasted and peeled eggplant mixed with garlic, lemon juice, red wine vinegar, parsley and olive oil. Topped with crumbled goat cheese, a honey and chili vinaigrette, and fried herbs. Contains: -Allium -Dairy -Nightshade

Freshly grilled slices of Pane Francese Contains: -Gluten

Greek feta cheese (pasteurized) is whipped with Calabrian chili Contains: - Dairy - Nightshade

Chef's choice of vegetables, pasta, cheese and sauce.

brussels sprouts, currants, almonds, pecorino *vegetarian

Vegan pasta with chef's choice of vegan accompaniments

House-made pork sausage with grilled radicchio, diced caramelized fennel, butter, parsley and garnished with parmesan and breadcrumb. Contains: -Allium -Gluten -Dairy (can be omitted) -Seed -Animal products (can be omitted)

Bucatini is tossed with tomato sauce, red onion, chili flake, black pepper, guanciale, parmesan and pecorino cheese. Contains: -Gluten -Dairy -Allium -Nightshade

Roman Classic! Spaghetti with black pepper, garlic, pecorino, & parmesan reggiano. Contains: -Gluten -Dairy -Allium (can be omitted)

Handmade tagliolini with our ragu Bolognese (veal, pork, beef, chicken liver) topped with butter, parmesan cheese and fried sage. Contains: -Gluten -Allium -Dairy (can be omitted)

Half a partially-deboned chicken is seasoned with pesto, then seared with a weight on top for a crispy skin and juicy, tender meat. Served on a bed of creamy polenta, topped with a shaved Brussels salad and finished with a chicken jus seasoned with garlic and calabrian chili. Contains: -Allium -Dairy -Nut -Nightshade

Bar Mezzana burger! Two patties on a sesame seed bun with caramelized onions, pickles, American cheese, dijonaise, ketchup & lettuce. Served with fries. Contains: -Gluten -Dairy -Allium -Seed

Roasted and thinly sliced eggplant is filled with ricotta & goat cheese and rolled. Baked and topped with tomato sugo and bread crumbs, and finished with fresh arugula

Broccoli rabe is blanched and sauteed in olive oil with chili flake and garlic. Contains: -Allium -Nightshade

Local tautog is brushed with honey and pan-seared skin on. Served atop a parsnip puree with grilled romanesco, a spring bean salad, and yuzu vinaigrette Contains: - Allium - Dairy - Finfish - Legume

Smashed and roasted fingerling potatoes topped with salsa verde. Contains: -Allium -Finfish

cumin, coriander, & fennel rubbed swordfish local with herb fregola, broccolini and peperonata (red & yellow pepper, olives, yellow onion, caper, tomato, sherry & red wine vinegars, oregano)

Raw snap peas are julienned, tossed with lemon juice. Served on a whipped lemon mascarpone and tossed with cashews, radish, and fresh herbs, finished with speck Contains: - Dairy - Pork - Tree Nuts

Romaine, radicchio, Tuscan salami, pecorino, pepperoncini, kalamata olive, red onion, garbanzo beans, roasted red peppers all tossed in a red wine vinegar dressing. Contains: -Allium (can be omitted) -Nightshade -Dairy (can be omitted) -Animal products (can be omitted)

Our housemade meatballs are made with equal parts beef, pork, and veal. The meat is mixed with onion, ricotta, breadcrumbs, herbs, and seasoning, stewed in tomato sauce, then garnished with parmesan cheese, parsley, and olive oil. Contains: -Allium -Dairy -Gluten

A 3oz portion of Spanish octopus is grilled and placed on top of a hazelnut romesco sauce with warm fingerling potatoes marinated in olive oil and lemon zest. It is topped with a salad of pickled Hungarian peppers, celery, parsley, and red onion. Contains: -Allium -Cephalopod/Shellfish -Nightshade -Tree Nut (can be omitted)

Grilled Crostini (iggy's Francese bread) topped with confit tomato (dehydrated tomato with olive oil & thyme), burrata, San Danielle prosciutto, amd fresh basil

Fresh watermelon is diced and tossed with chopped pistachios, shaved jalapeño, and basil. Finished with feta cheese Contains: - Dairy - Nightshade - Tree Nuts

Burrata is produced by Belgioioso from Wisconsin. It is drizzled with olive oil Contains: -Dairy

Traditional Italian dish of mixed slightly pickled vegetables. Ours come with cauliflower, carrot, celery, and fennel with the addition of rotating seasonal pickled vegetables. Contains: -Allium

Mixed nuts (peanut, pistachio, walnut, cashew) toasted with butter, brown sugar, salt, rosemary, cayenne pepper, and poultry seasoning. Contains: -Nuts -Dairy -Nightshade -Animal products

Thinly sliced cured ham consisting of salt and pork leg. It is made in San Daniele, a small village located in the Friuli Venezia Giulia region of Italy. Contains: - Pork

Kids choice of pasta shape topped with tomato, butter & cheese, butter, or served plain