Menu
Carnes Y Pollo
Filete New York
- $33.80
Con papas fritas or vegetables asados grilled steak served with your choice of French fries or grilled veggies.Pollo Fajita
- $23.40
Chicken.Carne Fajita
- $26.00
Steak.Camaron Fajita
- $26.00
Shrimp.Mixtas Fajita
- $28.60
Mixed.Chuleta De Borrego
- $41.60
Broiled lamb chops.Parilada Para Dos
- $62.40
Chorizo, pollo, costilla De res, arrachera, camarones, queso y nopal asado chorizo, chicken, beef rib, skirt steak, shrimp cheese and grilled nopal for two.Pollo Asado
- $24.70
Charcoal chicken.Tampiquena
- $32.50
Grilled skirt steak with an enchilada in red sauce.Ribeye
- $36.40
Ribeye steak.Costillas De Res
- $35.10
Ceviches
Camaron Ceviche
- $20.80
Shrimp.Pescado Ceviche
- $18.20
Fish.Atun Ceviche
- $23.40
Tuna.Pulpo Ceviche
- $20.80
Octopus.Ceviche Mitotero
- $27.30
Pescado, camaron, pulpo y vieiras fish, shrimp, octopus and scallops.Ceviche Tercia De Reyes
- $28.60
Atun, aguachile y pulpo tuna, aguachile and octopus.Ceviche Tropical
- $28.60
Pescado, camaron y mango fish, shrimp and mango.
Ninos
Kids Hamburguesa
- $15.60
Con papas fritas hamburger served with French fries.Kids Quesadillas
- $7.80
Orden De two cheese quesadillas.Kids Dedos De Pollo
- $13.00
Con papas frits chicken or fish fingers served with French fries.
Especialidades De La Casa
Pasta Del Mar
- $27.30
Fettucini con camaron, calamar, vieiras y mejillones en salsa creamosa De casa fettuccini with shrimp, squid and mussels with a homemade cream sauce.Chapuzon
- $29.90
Camaron, ostion y pulpo con sazon De la casa shrimp, oyster and octopus in a house seasoning.Levanta Muertos
- $32.50
Camaron, langostino, pulpo, mejillones, y patas De jaiba estilo nayarit shrimp, pawns, octopus, mussels and crab legs nayarit style.Chiles Rellenos Estilo Baha
- $29.90
Chiles rellenos De mariscos con salsa De la casa poblano peppers stuffed with seafood.Pina Del Mar
- $29.90
Pina rellena De mariscos con queso gratinado pineapple stuffed with seafood and covered in melted cheese.Coco a La Diabla
- $28.60
Coco relleno De mariscos a la diabla coconut stuffed with seafood in a spicy red sauce.Arroz Con Mariscos
- $31.20
Arroz con almejas, mejillones, camaron y pulpo rice with clams, mussels, shrimp and octopus.Vieiras
- $32.50
A la plancha en salsa De vino Blanco seared scallops in white wine sauce.
Pescado
Pescado Zarandeado
- $33.80
Fish smothered in chile and spices, then slowly smoked grilled.Salmon a La Plancha
- $31.20
Seared salmon.Filete De Pescado Blanco
- $28.60
White fish filet.Chicharron De Pescado
- $28.60
Crispy white fish fritters.Huachinango Frito
- $36.40
Fried whole red snapper.Mojarra Frita
- $22.10
Fried whole tilapia.
Salads
Ensalada Griega
- $16.90
Greek salad.Ensalada Cesar
- $16.90
Caesar.Ensalada Baha
- $31.20
Camaron, jaiba, apio, cebolla y mayonesa, shrimp, crab meat, celery, onions and mayo.
Drinks
Aguas Frescas
- $3.90
Fresh juice.De Lata
- $3.90
Soda.Sodas Mexicanas
- $3.90
Mexican sodas.
Sides
Arroz
- $7.80
Rice.Papas Fritas
- $6.50
French fries.Pan Con Ajo
- $5.20
Garlic bread.Frijoles
- $6.50
Benas.Vegetables Asados
- $9.10
Grilled vegetables.Guacamole
- $10.40
Guacamole.
Camarones
Camarones a La Flama
- $20.00
Tequila shrimp flambe.A La Plancha Camarones Al Gusto
- $24.70
Grilled shrimp.A La Diabla Camarones Al Gusto
- $24.70
Shrimp tossed in spicy sauce.Al Ajillo Camarones Al Gusto
- $24.70
Garlic shrimp.A La Mantequilla Camarones Al Gusto
- $24.70
Buttered shrimp.Camarones Momias
- $27.30
Bacon wrapped shrimp.Camarones Al Coco
- $24.70
Coconut shrimp.Camarones Empanizado
- $23.40
Breaded shrimp.
Appetizers
Camaron Empanadas
- $13.00
Three pieces. Shrimp empanadas.Langostinos
- $32.50
Al gusto diabla, mantequilla, ajillo, o cuaracha prawns in your choice of sauce.Guacamole
- $10.40
Con chips served with chips.Carne Empanadas
- $13.00
Three pieces. Beef.Champinones Empanadas
- $11.70
Three pieces. Mushroom.Cucaracha Botana De Camaron
- $27.30
Shrimp tossed in spices with whole shell.Cora Botana De Camaron
- $27.30
Butterflied shrimp tossed in spices.Camaron Quesadilla
- $10.40
Shrimp.Champinones Quesadilla
- $9.10
Mushrooms.Aguachile
- $23.40
Con chips spicy butterfly shrimp ceviche served with chips.Calamar
- $19.50
Frito a a la plancha fries or grilled calamari or octopus.1/2 Docena Oysters Ostiones
- $15.60
1/2 dozen oysters.Docena Oysters
- $26.00
Dozen.Torre Verde
- $24.70
Aguachile, calamar, vieiras, aguacate y jalapenos a spicy tower of aguachile, squid scallops, avocado and jalapenos.Torre Baha
- $24.70
Camaron, pulpo, atun, langosta y calamar a tower of shrimp, octopus tuna, lobster and squid.Torre Sears
- $24.70
Camaron, pescado, jaiba y mango a Tal tower of shrimp, fish crab meat and mango.
Cocteles
Camaron
- $18.20
Pulpo
- $20.80
Ostion Oyster
- $26.00
Grande large.Baha Al Oceano
- $26.00
Pulpo, camaron, ostion y vieiras, octopus, shrimp, oyster and scallops.
Tacos
Camaron Taco
- $6.50
Shrimp.Pescado Taco
- $5.20
Fried fish.Asada
- $5.20
Steak.
Soups
Caldo 7 Mares
- $26.00
Seven seed seafood soup.Caldo De Camaron
- $24.70
Shrimp soup.Caldo De Pescado
- $23.40
Fish soup.
Desserts
Churros
- $9.10
Fries dough strips rolled in cinnamon drizzled with chocolate and strawberry sauce and served with scoop of vanilla ice cream.Flan De Elote
- $9.10
Creamy sweet corn custard dessert topped with a caramel crust.Pastel De Chocolate
- $9.10
Warm chocolate cake served with a scoop of vanilla ice cream.Rock & Roll
- $9.10
Green apple pie filling rolled into a crispy tortilla served with a scoop of vanilla ice cream.
Featured Links
Location
Chicago
Location pageAddress
4842 West Diversey Avenue, Chicago, IL, USChicago, IllinoisUnited StatesHours
Default
- Monday to Thursday
- 12 PM – 10 PM
- Saturday
- 4 PM – 11 PM
- Sunday
- 4 PM – 10 PM
Phone
+1(773) 283-8984