Aodake Ramen

Small portion of plain ramen. Only noodles and broth. Egg noodle.

Tempura sweet potato, warm edamame, fried lotus and fried shumai with protein and topping.

With teriyaki sauce.

With teriyaki sauce.

With teriyaki sauce.

Grilled Chicken with teriyaki Sauce, steamed broccoli, steamed Carrots.

Marinated seaweed with tomato and flying fish roe.

Cucumbers, sunomono sauce, and Japanese dressing.

Julienne strips kale with calamari with capers dressing.

Organic spring mixed salad with house ginger dressing.

Shredded squid salad with ponzu sauce and chili oil.

Crab Stick, Romaine lettuce, organic mixed greens, yuzu oil, Japanese dressing, and house ginger dressing.

Romaine lettuce, organic mixed greens, chicken chashu, yuzu oil, and Japanese dressing.

Served with 1 scoop of ice cream.

Fried cheese cake

Ice cream with sticky rice dough coated outside.

Veggie broth with homemade miso paste, tofu, and seaweed.

Garlic butter soy sauce sake and teriyaki sauce.

Garlic butter soy sauce sake and teriyaki sauce.

Garlic butter soy sauce sake and teriyaki sauce.

Garlic butter soy sauce sake and teriyaki sauce.

Four pieces.

Six pieces.

Four pieces. With sweet chili sauce .

With ginger dressing

With dashi sauce.

With dashi sauce.

Garlic butter soy sauce sake and teriyaki sauce. kimchi sriracha sauce spicy

Garlic butter soy sauce sake and teriyaki sauce.

Four pieces.

with Teriyaki Sauce.

Organic black tea

Organic black tea

Organic black tea with mango flavor ,Served cold.

Organic black tea

Organic black tea

Matcha tea

Organic black tea with peach flavor , served cold.

Organic black tea with passion fruit flavor , served cold.

Matcha tea

Classic and dry .

Smooth and dry .

Fruity and spicy finish.

Super Dry

Organic black tea

Pan fried pork and vegetable dumpling with ponzu sauce.

Deep fried boneless chicken served with Aodake original spicy mayo.

Grilled octopus ball served with Aodake special sauce, mayo and dried bonito flake.

Two steamed buns filled with slow braised pork and lettuce. Served with Aodake honey mustard sauce.

Chicken karaage, spicy mayo sauce, organic Romaine, cilantro, and scallions stuffed in two steamed buns.

4 pieces of jumbo coconut shrimp served with sweet chili sauce

Steamed or fried shrimp dumplings (6pc) with ponzu sauce.

Shrimp wonton with chili oil & shredded cucumber

Spicy. Chicken broth with silky, rich sesame paste topped with spicy ground pork, baby bok choy, bean sprout, scallion and chili oil.

Creamy pork broth with blend soy sauce topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, nori dried seaweed and black garlic oil.

Clear chicken broth blend with clam broth with blend salt, topped with calamari, shrimp, crab sticks, baby scallops, cabbage, fish cake, seasoned egg, scallion and dried scallop oil.

Seaweed and shiitake mushroom base soup, with blend salt, topped with seasonal vegetable and yuzu paste.

Creamy chicken broth with blend salt, topped with cabbage, chicken chashu, chopped onion, seasoned egg, nori dried seaweed and scallion.

Blend broth with homemade miso paste. Topped with cabbage, bean sprouts, chicken chashu, kikurage mushroom, sweet corn, scallion, Thai chili peppers, and chili paste

Seaweed and shiitake mushroom based soup mixed with blend salt. Topped with broccoli, brussel sprouts, bean sprouts, carrots, purple cabbage, kikurage mushrooms, tofu, shredded dry chili peppers, cherry tomatoes, fried lotus, jalapeños, chili paste, seaweed powder, yuzu paste, sesame seeds.

Noodles and broth only.

Miso broth with spicy ground pork , chopped garlic , cabbage ,kikurage mushroom,sweet corns, scallion .

Tonkotsu Ramen with chicken karaage, bean sprouts, large amount of black garlic oil, onion chips, garlic chips, and shredded seaweed. NOTE: Black garlic oil adds a smoky, burnt flavor.

Blend broth with homemade miso paste, topped with cabbage, bean sprouts, pork chashu, kikurage mushroom, sweet corn and scallion.

Creamy pork broth with blend soy sauce. Topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, and dry nori seaweed. In addition to three different kinds of pepper, homemade chili paste, chopped garlic, garlic chips, and black garlic oil. May be too spicy for some! Not recommended unless for a little spicy challenge.

Spicy. Blend broth with homemade miso paste, topped with cabbage, bean sprouts, pork chashu, kikurage mushroom, sweet corn and scallion.

Clear chicken broth blend and bonito broth with blend soy sauce, topped with pork chashu, bean sprouts, menma seasoned bamboo, seasoned egg, fish cake, nori dried seaweed, scallion and niboshi oil.

Clear chicken and bonito broth with chicken chashu, spicy yuzu paste, yuzu juice, blend salt , chopped jalapeños, cilantro, bean sprouts, cabbage, scallions, seasoned egg, fresh garlic, and homemade chili paste.

Clear chicken, bonito, and dashi broth with blend soy sauce and topped with pork chashu, kikurage mushroom, menma, fish cake, bean sprouts, scallions, cilantro, sesame, onion chips, fresh garlic, and niboshi oil.

Spicy. Fried Brussels sprouts served with sweet chili sauce and thinly shredded dry chili pepper on top.

Steamed green soybeans with sea salt.

Fried Japanese vegetable spring rolls, served with special sweet chili sauce.

Gyoza made with vegetables only.

Cucumber seasoned with spicy cilantro sauce.

Steamed green soybeans with sea salt, ponzu sauce, homemade chili oil, chili powder, and fresh lime juice.

2 steamed buns filled with fried tofu, scallions, cilantro, Romaine lettuce, and spicy mayo sauce.

Flash-fried tofu and seasonal vegetable in dashi broth.

Fried tofu , spicy yuzukosho chili , green onions .

2 steamed buns filled with fried tofu, scallions, cilantro, Romaine lettuce, and spicy mayo sauce.

Grilled Japanese pepper with yuzu salt.

Oyster sauce , butter , garlic .

Clear chicken and bonito broth with seaweed and shiitake mushroom broth with blend soy sauce and dashi sauce. Topped with shrimp, calamari, baby scallops, crab sticks, fish cake, bean sprouts, broccoli, scallion, dried seaweed, and chili powder Red ginger in picture is not included.

Oyster sauce , butter , garlic .

Oyster Sauce , butter , garlic .

Oyster Sauce , butter, garlic .

Cucumbers, kikurage mushrooms, sweet corn, shredded cabbage, crunch flakes, onion chips, yuzu oil, and Aodake dressing. Served with miso soup or ginger salad.