Aodake Ramen

With teriyaki sauce.

Grilled Chicken with teriyaki Sauce, steamed broccoli, steamed Carrots.

Creamy chicken broth with blend salt, topped with cabbage, chicken chashu, chopped onion, seasoned egg, nori dried seaweed and scallion.

Blend broth with homemade miso paste. Topped with cabbage, bean sprouts, chicken chashu, kikurage mushroom, sweet corn, scallion, Thai chili peppers, and chili paste

Seaweed and shiitake mushroom based soup mixed with blend salt. Topped with broccoli, brussel sprouts, bean sprouts, carrots, purple cabbage, kikurage mushrooms, tofu, shredded dry chili peppers, cherry tomatoes, fried lotus, jalapeños, chili paste, seaweed powder, yuzu paste, sesame seeds.

Noodles and broth only.

Miso broth with spicy ground pork , chopped garlic , cabbage ,kikurage mushroom,sweet corns, scallion .

Tonkotsu Ramen with chicken karaage, bean sprouts, large amount of black garlic oil, onion chips, garlic chips, and shredded seaweed. NOTE: Black garlic oil adds a smoky, burnt flavor.

Blend broth with homemade miso paste, topped with cabbage, bean sprouts, pork chashu, kikurage mushroom, sweet corn and scallion.

Creamy pork broth with blend soy sauce. Topped with pork chashu, sesame kikurage mushroom, seasoned egg, scallion, and dry nori seaweed. In addition to three different kinds of pepper, homemade chili paste, chopped garlic, garlic chips, and black garlic oil. May be too spicy for some! Not recommended unless for a little spicy challenge.

Spicy. Blend broth with homemade miso paste, topped with cabbage, bean sprouts, pork chashu, kikurage mushroom, sweet corn and scallion.

Clear chicken broth blend and bonito broth with blend soy sauce, topped with pork chashu, bean sprouts, menma seasoned bamboo, seasoned egg, fish cake, nori dried seaweed, scallion and niboshi oil.

Clear chicken and bonito broth with chicken chashu, spicy yuzu paste, yuzu juice, blend salt , chopped jalapeños, cilantro, bean sprouts, cabbage, scallions, seasoned egg, fresh garlic, and homemade chili paste.

Clear chicken, bonito, and dashi broth with blend soy sauce and topped with pork chashu, kikurage mushroom, menma, fish cake, bean sprouts, scallions, cilantro, sesame, onion chips, fresh garlic, and niboshi oil.

Cucumber seasoned with spicy cilantro sauce.

Steamed green soybeans with sea salt, ponzu sauce, homemade chili oil, chili powder, and fresh lime juice.

2 steamed buns filled with fried tofu, scallions, cilantro, Romaine lettuce, and spicy mayo sauce.

Flash-fried tofu and seasonal vegetable in dashi broth.

Fried tofu , spicy yuzukosho chili , green onions .

2 steamed buns filled with fried tofu, scallions, cilantro, Romaine lettuce, and spicy mayo sauce.

Grilled Japanese pepper with yuzu salt.

Oyster Sauce , butter, garlic .