See the location(s)
location_on
102 Water Street, Boston, MA, US
linkBoston/MA
Jsut to keep the height
restaurant_menu

"Meat Lovers" Curries

$16.00

Vindaloo Chicken

Chicken cooked with potatoes and creamy sauce. Served with rice. Gluten free.
restaurant Vaanga
$16.00

Let's Butter the Chicken (Butter Chicken)

Butter chicken - Chicken cooked with light creamy sauce. Served with rice. Gluten free.
restaurant Vaanga
$16.00

Chicken Kurma

Chicken curry cooked in north Indian style. Served with rice. Gluten free.
restaurant Vaanga
$17.00

"Gongura" Lamb Curry

Lamb curry cooked with Andhra spices and tangy gongura paste. Served with rice.
restaurant Vaanga
$16.00

Chicken Chettinadu

Chicken cooked with South Indian spices and herbs. Served with rice. Gluten free.
restaurant Vaanga
$16.00

"Gongura" Chicken Curry

Boneless chicken curry cooked with Andhra spices and tangy gongura paste. Served with rice.
restaurant Vaanga
$16.00

Chicken Tikka Masala

Grilled boneless chicken cooked with heavy cream and tomato sauce. Served with rice. Gluten free.
restaurant Vaanga
$16.00

"Popeye's" Chicken

Chicken cooked with cream and spinach sauce. Served with rice. Gluten free.
restaurant Vaanga
$17.00

"Avakai" Lamb Curry

Lamb curry cooked with Andhra spices and spicy mango pickle. Served with rice. Gluten free.
restaurant Vaanga
$17.00

Lamb Saag

Lamb cooked with spinach and creamy sauce. Served with rice.
restaurant Vaanga
$16.00

"Avakai" Chicken Curry

Boneless chicken curry cooked with Andhra spices and spicy mango pickle. Served with rice. Gluten free.
restaurant Vaanga
$16.00

No "Hurry" Chicken "Curry"

Chicken cooked with a different style gravy. Served with rice. Gluten free.
restaurant Vaanga
$17.00

Lamb Vindaloo

Lamb cooked with potatoes and sauce. Served with rice. Gluten free.
restaurant Vaanga
$17.00

Laal Maas

Lamb cooked in Rajasthani style with chilli sauce. Served with rice. Gluten free.
restaurant Vaanga
restaurant_menu

Dosa Vosa - Idly Vidli (South Indian)

$13.00

"Not the Boring" Idly

Steamed rice & lentil patties served with sambar, coconut chutney. Vegan & gluten free.
restaurant Vaanga
$15.00

"Egg" Dosa

A fermented crepe made from lentils & rice roasted with egg. Gluten free.
restaurant Vaanga
$13.00

Bang Bang Sambar Vada

Deep fried lentil donuts soaked in sambar (lentil soup). Vegan & gluten free.
restaurant Vaanga
$13.00

"Vanakkam" Vada

Deep fried lentil donuts (famous dish in South India) served with sambar, coconut chutney. Vegan & gluten free.
restaurant Vaanga
$15.00

"Fancy" Dosai

A fermented crepe made from lentils & rice stuffed with Indian cottage cheese. Gluten free.
restaurant Vaanga
$15.00

Let's Masala the Poori

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. Vegan.
restaurant Vaanga
$15.00

Chole Batura

Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegan.
restaurant Vaanga
$15.00

"Superstar" Dosai

A fermented crepe made from lentils & rice stuffed with special potato masala. Vegan & gluten free.
restaurant Vaanga
$13.00

"Babai" Idly

Steamed rice & lentil patties topped with ghee and spicy podi served with sambar, coconut chutney. Gluten free.
restaurant Vaanga
$13.00

Madras Sambar Idly

Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan & gluten free.
restaurant Vaanga
$15.00

"Smiley" Dosa

A fermented crepe made from lentils & rice stuffed with Amul cheese. Gluten free.
restaurant Vaanga
$13.00

Saada Dosai

A fermented crepe made from lentils & rice served with coconut chutney and sambar. Vegan & gluten free.
restaurant Vaanga
$16.00

"Pav Bhaji" Dosai

A fermented crepe made from lentils & rice stuffed with Indian stule potato curry. Vegan & gluten free.
restaurant Vaanga
$15.00

"Fasak" Dosai

A fermented crepe made from lentils & rice made with home made chilli paste served with coconut chutney and sambar. Vegan & gluten free.
restaurant Vaanga
$16.00

"Chicken" Dosa

A fermented crepe made from lentils & rice stuffed with chicken.
restaurant Vaanga

More about Vaanga

Here we embrace the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. The VIBRANT VAANGA Team is striving to give the customers with a best experience of Indian flavour with South Indian spices and herbs which are good for health and also have high delicacy values. We specialise in Hyderabadi Biryani, 100 varieties of dosas, Indo Chinese specialities and many more Indian flavoured dishes. Our specialised catering team would make your event an unforgettable event with our VAANGA Express (food Truck Catering) and many more attractions like LIVE DOSA, LIVE CHATS etc.
Share On
Got something to share or just want to say hi?
Drop me an email!
🌿 Crafting in 2024 - Fueled by ☕️ and 🤝
search