See the location(s)
location_on
219 Elm Street, Somerville, MA, US
linkSomerville/MA
Jsut to keep the height
restaurant_menu

Appetizers (To Go)

$13.65

Dos Empanadas

fried corn masa, tres quesos, beef, spinach, smoked tomato salsa, crema mexicana, radish & frisée salad, cotija
restaurant The Painted Burro
$15.75

Shrimp Al Ajillo

garlic, mezcal, chipotle butter, tres quesos, stone ground corn grits
restaurant The Painted Burro
$13.65

Chips & Guacamole

avocados, cilantro, sea salt & white onion served with a side of corn tortilla chips
restaurant The Painted Burro
$13.65

Chipotle Queso Dip

warm tres quesos + monterey pepper jack cheese, spicy pork chorizo, pico de gallo, cilantro, served with corn tortilla chips
restaurant The Painted Burro
$13.65

Brussels Sprouts

bacon, herbs, pickled red onions, crema mexicana, orange + cholula vinaigrette
restaurant The Painted Burro
$3.15

Chips & Salsa

corn tortilla chips and oven-roasted tomato salsa
restaurant The Painted Burro
$15.75

Nachos

pork charro beans, cabbage & jalapeño slaw, pickled jalapeños, pico de gallo, tres quesos, guacamole, baja & chipotle mayo
restaurant The Painted Burro
$17.85

Tuna Ceviche

lime, watermelon + mango, guacamole serrano, plantain chips
restaurant The Painted Burro
$16.80

Charred Octopus

toasted almond & apricot mole, roasted grapes, chili oil, radish & frisée salad
restaurant The Painted Burro
$12.60

Papas Bravas

crispy potatoes, togarashi, aji amarillo aioli
restaurant The Painted Burro
$11.55

Cholo Corn

avocado dressing, chipotle mayo, cotija, cayenne
restaurant The Painted Burro
$16.80

Quart of House Salsa

over roasted tomato salsa (does not include tortilla chips)
restaurant The Painted Burro

More about The Painted Burro

ABOUT The Painted Burro features an exciting seasonal menu that highlights the diverse cuisines of Latin America. From our wonderfully flavored moles to our selection of grilled meats and fish to our extensive list of over 100 craft tequilas the goal at The Painted Burro is to impart our local chef-driven styles into modern interpretations of Latin American cuisine with a strong respect for tradition
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