Pho Basil Restaurant

Spicy, gluten free. Combination of chicken and beef in spicy Thai red curry sauce with bamboo strips, carrot, string bean, mushroom, red pepper, basil leaves, and ground lemongrass.

Vegan, spicy. Sautéed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Spicy. Thai style stir-fried basil with ground chicken, or ground beef, red pepper, and onion in garlic chili sauce.

Crispy chicken stir-fried with string bean, mushroom, carrot, onion, red pepper, and basil sauce.

Spicy. Available in vegan and vegetarian. Stir fried flat rice noodle with broccoli, red pepper, carrot, egg, bean sprout, scallion, and sesame oil in mild spicy sauce.

Available in vegetarian, vegan and gluten free. A famous stir fried rice noodle with egg, bean sprouts, scallion and ground peanut.

Available in vegetarian and vegan. Flat rice noodle stir fried with broccoli, carrot, Chinese broccoli, and egg in special dark sauce.

Very spicy. Available in vegetarian and vegan. Flat rice noodle stir fried with mixed vegetables and egg in spicy basil sauce.

Vegan. Vegetarian. Sautéed mixed vegetables with garlic sauce.

Gluten free, Vegetarian, Vegan, spicy. Tofu sautéed with mixed vegetables in spicy curry sauce.

Vegan. Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Available in vegetarian. Crispy fried roll filled with ground chicken, carrot, taro root and onion, served with sauce (nuoc cham).

Available in vegetarian and vegan. Spicy. Crispy scallion pancake. Served with green curry sauce dipping.

Available in vegetarian, vegan and gluten free. Broiled Japanese soy bean with light sea salt.

Crispy chicken wings glazed with sesame soy sauce and sesame seed and scallion.

Crispy chicken wings, marinated chicken wings with special Thai herb. Served with Thai sweet and sour sauce.

Spicy. Spicy flavor crab rangoon stuffed with cream cheese, crab meat, and spicy sauce. Served with sweet apple sauce.

Steamed or pan fried pork & chicken dumpling and mixed veggies, served with ginger dipping sauce.

Vegetarian. Filled with tofu, carrot, taro root and onion, served with sweet & sour sauce.

Vegan. Vegetarian. Stir fried noodle with egg, mixed vegetables and tofu, scallion, bean sprout, and topped with crush peanut.

Spicy. Sautéed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Vegan, Vegetarian. Special fried rice with egg and mixed vegetables in special sauce.

Vegetarian and vegan. Fried rice with egg, broccoli, onion, carrot, tomato, and scallion.

Very spicy. Thai style fried rice with ground beef, red pepper, onion, egg, and basil leaves.

Spicy Thai style fried rice with ground chicken red pepper, onion, egg, and basil leaves.

Spicy. Vegetarian and Vegan. Fried rice with pineapple chunks, egg, raisin, broccoli, onion, carrot, cherry tomato, scallion and curry powder.

Vietnamese fried rice with a choice of shrimp, chicken or combination, egg, Chinese pork sausage, and mixed vegetables.

Spicy. Fried rice with egg, spicy chili paste, onion, red pepper, scallion, cilantro, tomato, and basil leaves.

Roasted duck noodle soup with thin rice noodles and Chinese broccoli. This soup is flavored with aromatic 5 spices and sprinkled with fried garlic, scallions, and cilantro.

Spicy. Thai style hot & sour soup with thin rice noodles combined with shrimp, chicken, mushroom, cherry tomato, lime juice and Thai chili paste in aromatic combination Thai herbs, sprinkled with scallions and cilantro

Spicy. Northern style curry noodles dish with steamed yellow egg noodles, crispy chicken and pickled vegetables, topped with fried crispy yellow egg noodle, sprinkled with scallions.

Vegetarian and Vegan. Gluten free. Steamed. Served with brown rice.

Gluten free. Steamed. Served with brown rice.

Gluten free. Steamed. Served with brown rice.

Steamed Vegetable

Available in gluten free. Vegetable noodle soup with assorted vegetables in chicken broth.

Available in gluten free. Famous Vietnamese beef noodle soup with rare steak, well done flank, tendon, and tripe.

Pho Noodle, onions, scallions, and cilantro.

Available in gluten free. Chicken noodle soup with shedded chicken in aromatic chicken broth.

Available in gluten free. Noodle soup with seasoned meatballs of ground beef.

Spicy. Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball, watercress, and tomato in chili hot oil beet broth.

Available in gluten free. Beef noodle soup with rare steak.

Spicy. Available in gluten free. Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak, rare steak, and tendon.

Available in vegetarian and vegan. Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Pork and shrimp dumpling and egg noodle with scallion and cilantro in chicken broth.

Available in vegan. Seasoned seaweed salad with vinaigrette sprinkled with sesame seed.

Vegetarian, vegan, spicy, gluten free. Panang curry with red pepper, string bean, mushroom, Chinese eggplant and ground peanut.

Spicy. Available in gluten free. Green curry with string bean, red pepper, Chinese eggplant, bamboo strips, and basil leaves.

Vegetarian, vegan, spicy, gluten free. Red curry with coconut milk , red pepper, bamboo strips, carrot, Chinese eggplant, mushroom, string bean, and basil leaves.

Vegetarian, vegan, spicy, gluten free. Yellow curry with coconut milk, onion, carrot, tomato, mushroom and pineapple.

Spicy. Massaman curry with mixed vegetables and peanut.

Spicy. Thai style hot and sour soup with a choice of chicken, shrimp, veggie or tofu with mushroom, lime juice, scallion, tomato, and cilantro.

Wonton Soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion scallion, and cilantro.