descriptionAbout

Papaspiros Restaurant & Bar

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728 Lake Street, Oak Park, IL, US

linkOak Park/IL

Jsut to keep the height

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restaurant_menu

White Wines Bottle (Must be 21 to purchase)

Le Pianure, Pinot Grigio

Must be 21 to purchase.

Le Pianure, Chardonnay

Must be 21 to purchase.

Lac de Roche

Must be 21 to purchase.

Retsina

Must be 21 to purchase.

Kourtaki, Samos

Must be 21 to purchase.

Le Pianure, Sauvignon Blanc

Must be 21 to purchase.

Boutari, Moschofilero

Must be 21 to purchase.

Apelia

Must be 21 to purchase.

Bernkasteller, Reisling

Must be 21 to purchase.

Boutari, Kretikos

Must be 21 to purchase.

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Soups and Salads

Avgolemono

Traditional egg-lemon-rice soup.

Elliniki Salata

Greek salad. Iceberg and romaine lettuce, tomatoes, cucumbers, olives, onions, feta cheese and pepperoncini with red wine dressing.

Horiatiki Salata

Peasant salad. Tomatoes, cucumbers, olives, onion, feta cheese and pepperoncini with red wine dressing.

Fresh Hot Dandelion Greens

Fresh and juicy dandelion greens have the refreshing taste of watercress and cooked spinach. you can wrap them around your fork, drizzle them with olive oil and lemon juice.

Soup of the Day

Please contact restaurant for today's selection.

Agora Salad

Papaspiro's salad. Romaine lettuce, crumbled feta cheese, diced tomatoes, scallions, fresh dill and olives and red wine dressing.

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Cold Mezedes

Pantzaria

Marinated Beets with Scordalia

Dolmanthes Yialantzi

Grape leaves stuffed with rice. Served with yogurt.

Tzatziki

Yogurt cucumber garlic spread.

Skordalia

Garlic mashed potato spread.

Taramosalata

Smooth whipped cod roe spread.

Hummus

Mashed chickpeas, garlic, lemon and olive oil spread.

Feta Cheese Plate

Greek feta cheese, olives and pepperoncini.

Pita $1

Combination Spread

Sample of any 3 spreads.

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Bottles (Must be 21 to purchase)

Merlot

Must be 21 to purchase. Red.

Malbec

Must be 21 to purchase. Red.

Sauvignon Blanc

Must be 21 to purchase. White.

Pinot Grigio

Must be 21 to purchase. White.

Roditis

Must be 21 to purchase. Rose.

Cabernet Sauvignon

Must be 21 to purchase. Red.

Chardonnay

Must be 21 to purchase. White.

White Zinfandel

Must be 21 to purchase. Rose.

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Traditional Entrees and Specialties

Vegetarian Plate

Spanakopita, briami, rice, oven-roasted potatoes and green beans.

Arni Psito

Slices of roasted leg of lamb. Served with rice.

Mousaka

Layers of roasted eggplant, zucchini, potatoes and ground meat, topped with a bechamel sauce. Served with sweet peas in light tomato sauce.

Combination Plate

A sample of spanakopita, mousaka, pastichio, dolmanthes and gyros.

Grecian Riganati Chicken

Oven-roasted chicken marinated in an olive oil-lemon sauce and oregano. Served with rice pilaf.

Spanakopita

Phyllo dough stuffed with spinach, Greek feta cheese and fresh herbs. Served with oven-roasted potatoes.

Pastichio

Large macaroni layered with ground beef, topped with a bechamel sauce. Served with sweet peas in light tomato sauce.

Dolmanthes

Grape leaves stuffed with ground meat, rice and fresh herbs, topped with a egg-lemon sauce. Served with oven-roasted potatoes.

Vegetarian Mousaka

Layers of fresh roasted vegetables topped with a bechamel sauce. Served with sweet peas in a light tomato sauce.

Gyros

Layered ground beef and lamb. Served with tzatziki sauce, onions, tomatoes and 1 pita breads.

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Fish

Smelts from the Atlantic

Marides. Pan-fried in olive oil. Served with your choice of vegetables, garlic spread or dandelion greens.

Solomos

Broiled fresh salmon fillet in an olive oil-lemon sauce. Served with your choice of vegetables or rice.

Whole Mediterranean Sea Bass

Fresh fillet in an olive oil-lemon juice. Served with vegetables.

Lake Superior Whitefish

Fresh fillet of Lake Superior whitefish in an olive oil-lemon juice and oregano. Served with vegetables.

Shrimp Souvlaki Kebab

Skewered marinated large shrimp with fresh herbs. Served with rice pilaf.

Tilapia

A fillet of tilapia with olive oil-lemon sauce. Served with your choice of vegetables or rice with creamy tomato sauce.

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Bottle Beers (Must be 21 to purchase)

Bitburger 0.0% Alcohol

Must be 21 to purchase. Non alcoholic.

Heineken 0.0% Alcohol

Must be 21 to purchase. Non alcoholic.

Heineken

Must be 21 to purchase.

Corona

Must be 21 to purchase.

Sam Adams Boston Lager

Must be 21 to purchase.

Fix

Must be 21 to purchase. Greek.

Lagunitas Little Sumpin

Must be 21 to purchase.

Miller Lite

Must be 21 to purchase.

Blue Moon

Must be 21 to purchase.

Mythos

Must be 21 to purchase. Greek.

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Red Wines Bottle (Must be 21 to purchase)

Trapiche, Malbec

Must be 21 to purchase.

Mayropaphne

Must be 21 to purchase.

Boutari, Kretikos

Must be 21 to purchase.

Boutari, Naoussa

Must be 21 to purchase.

Apelia, Red

Must be 21 to purchase.

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Rose Wines Bottle (Must be 21 to purchase)

Millerose

Must be 21 to purchase.

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Theoria Greek Wines Bottle (Must be 21 to purchase)

Pure Reason Theoria

Must be 21 to purchase. White.

Impetus

Must be 21 to purchase. White. Three awards.

Sinoxi

Must be 21 to purchase. White.

Arxi

Must be 21 to purchase. Red blend.

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Hot Mezedes

Saganaki

Imported Greek cheese flamed in brandy.

Greek Fries

Pan-fried steak-cut Greek fries, with or without feta cheese.

Kalamari

Lightly breaded and fried squid, garnished with fresh lemon and cocktail sauce.

Shrimp Saganaki

Sauteed large shrimp, feta cheese, red peppers and onions.

Agora Loukaniko

Broiled homemade Greek sausage with roasted red peppers.

Kolokythakia

Fried zucchini and skordalia.

Spanakopita Mezede

Phyllo dough stuffed with spinach, Greek feta cheese and fresh herbs.

Octapodi

Broiled octopus in a balsamic dressing.

Keftedakia

Broiled Greek meatballs.

Lima Beans

Baked in red sauce.

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Dessert

Rice Pudding

Chocolate Gelato 3.6 Ounce Cups

Smooth Delicious Chocolate Gelato Locally Made in 3.6 Ounce Cups

Creme de Caramel

Vanilla Gelato 3.6 Ounce Cups

Smooth Traditional Locally Made Vanilla Gelato in a 3.6 Ounce Cup.

Chocolatina Cake

Galatoburiko

Baklava

Chocolate Frog

Greek Yogurt

Strawberry Gelato 3.6 Ounce Cups

Smooth Creamy Strawberry Gelato Locally Made in 3.6 Ounce Cups

Lemon Italian Sorbetto Ice 3.6 Ounces

Light Refreshing Lemon Italian Sorbetto Iced Dessert Made Locally with Fresh Lemon Juice

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Pasta

Makaronada

Spaghetti pasta with brown butter, garlic and grated Kefalograviera cheese.

Garides Pasta

8 broiled shrimp with shell pasta and mixed vegetables, sauteed in a light tomato sauce.

Agginares Pasta

Linguini pasta with baby artichokes and spinach in a lemon garlic cream sauce.

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Sparkling Wines Bottle (Must be 21 to purchase)

Montreal Prosecco Petite Size

Must be 21 to purchase.

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From the Broiler

Chicken Souvlaki Kebab

Skewered marinated boneless, skinless breast of chicken. Served with rice pilaf.

Paidakia

Traditional thin-cut lamb chops. Served with oven-roasted potatoes.

Pork Souvlaki Kebab

Skewered marinated pork tenderloin. Served with rice pilaf.

Chicken Sharas

Broiled 1/2 chicken in olive oil-lemon juice and oregano. Served with rice pilaf.

Pork Chops

2 Greek style center-cut chops. Served with oven-roasted potatoes.

More about Papaspiros Restaurant & Bar

For the past 23 years, Papaspiros Restaurant has provided a great dining Greek cuisine experience in the center of Oak Park, Illinois. You will be completely happy with your experience because it is both family friendly and classy, with superb service, environment, and cuisine. At Papaspiros, you are treated like family, from small appetizers to traditional dinners to sweets and coffee.