languagehttps://www.ogingersushidavis.com/

descriptionAbout

OGinger

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263 Elm Street, Somerville, MA, US

linkSomerville/MA

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restaurant_menu

Soups

Spicy Seafood Mixo Soup

Chicken Vegetable Soup

Pork Dumpling Soup

Miso Soup

Beef Dumpling Soup

Chicken Dumpling Soup

Salmon And Rice with Green Tea Broth

restaurant_menu

3 Things Poke Bow

Hawaiian

Marinated tuna or salmon sashimi, tobiko, mango, avocado, seaweed salad, cucumber, lime & wonton chips served over rice

Seared

Seared tuna or salmon, cucumber, avocado, tobiko, seaweed salad & wonton chips served over rice

Spicy

Spicy tuna or salmon, tempura bits, cucumber, tobiko, seaweed salad, jalapeno slices & wonton cjips served over rice

restaurant_menu

Noodles

N17. Tonkatsu Pork Noodles in Soup

N20. Uni Ikura Cold Soba

Sea Urchin & Salmon Roe

N12. Tofu/Vegetable Chow Foon

N04. Seafood Noodles In Soup

N18. Grilled Chicken in Soup

N07. Seafood Yaki Noodle

N10. Shrimp/Chicken/Tofu Pad Thai

Sauteed Asian rice noodles with house special lime sauce and minced peanuts

N16. Tonkatsu chicken Noodles in Soup

N01. Vegetable Noodle In Soup

N09. Shrimp Yaki Noodle

N11. Chicken/Beef Chow Foon

N13 sashimi soba

chef choice 6 pcs fresh fish on the soba with yummy soba sauce

N15. Oriental spareribs Noodles in Soup

N02. Tempura Noodles In Soup

N08. Vegatable Yaki Noodle

N06. Chicken Yaki Noodle

N19. roasted Pork Noodle in Soup

N13. Zaru Cold Soba

With crab meat, cucumber, egg, bamboo shoot and scallion, served with sweet soy sauce

N14. Roasted Duck Noodles in Soup

N03. Spicy Beef Noodles In Soup

N05. Beef Yaki Noodle

Choice of udon or ramen

restaurant_menu

Salad

Jamaican Chicken Salad

Homemade seasoned grilled chicken,mixed green salad with mixed honey mustard dressing

Salmon Sashimi Salad

Avocado Salad

Avocado, cucumber, crab meat, mayo sauce.

House Salad

Hamachi Sashimi Salad

Spicy Tuna Salad with Avocado & Sweet Ginger

Seaweed Salad

Mixed Field Greens Salad

Tuna Sashimi Salad

Carribean Seaweed Salad

Spicy Seafood Salad

restaurant_menu

House Entrees

H08. Ginger and Scallion Soft Shell Crab

H18. Mango Chicken with Shrimp

H09. Kung pao style Tofu

H15. Salt & pepper with jalapeno Scallops

H17. Mango Chicken

H05. Beef Don

Beef oriental sauteed with onion and rice.

H06. General Gao's Chicken

H03. Miso Salmon

Fresh salmon marinated in miso and baked with sweet miso sauce.

H14. Salt & pepper with jalapeno Chicken

H13. General Gao's Shrimp

H01. Crispy Duck Breast

With chef special sweet chili and mango salsa.

H12. General Gao's Tofu

H11. Kung pao style Shrimp

H04. Crispy Red Snapper

Lightly battered and deep fried with delicious sauce, served with vegetables.

H19. Sesame Chicken

H10. Kung pao style Chicken

H07. Summer Shrimp

With white creamy pineapple sauce.

H16. Salt & pepper with japapeno Shrimp

restaurant_menu

Sushi Bar Appetizers

A02. Fresh Salmon Tata

Chopped salmon with mango, onion and black caviar on top, served with sweet miso sauce and yuzu sauce

A03. Tuna Tataki

Spicy. Pan seared and served with chef special chili sauce.

A12. yellowtail Naruto

yellowtail,avocado,tobiko,wrapped with cucumber served rice vinegar /spicy mayo

A11. Sashimi Ceviche

Fresh tuna with avocado, scallion and mango salsa

A09. Tri Color Sashimi Rolls

2 pcs white tuna, 2 pcs tuna, 2pcs salmon wrapped with mango, baby sprout, shiso with dipping sauce.

A13 Salmon Naruto

Salmon,avocado,tobiko wrapped with cucumber served rice vinegar/spicy mayo

A07. Kappa Treasure

Yellow fine tuna, red caviar and scallion, stuffed in cucumber.

A05. Sashimi Appetizer

Assorted filets of raw fish.

A04. White Tuna Carpaccio

Light torch sear super white tuna with cucumber, dry seaweed, red onion dress on light ponzu sauce.

A06. Yellowtail Serrano

Spicy. Torch thinly sliced yellowtail dressed with jalapeno pepper, served with ponzu sauce and touch of sriracha sauce.

A14 Tuna Naruto

#1 Tuna avocado tobiko wrapped with cucumber served rice vinegar /spicy mayo

A08. Sushi Pizza

Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi, mango, mayo

A01. Naruto

Spicy. Crab stick, avocado and tobiko, wrapped with cucumber served with vinegar sauce and spicy mayo.

A10. Beef Tataki

with Ponzu Sauce

restaurant_menu

Vegetables dishes

V1. Vegetable Delight

V4. Broccoli with Garlic Sauce

Chinese green

Vegetable with bean curd

restaurant_menu

Kitchen Appetizers

Fried Calamari

With salt & pepper.

Steamed Gyoza Beef

Agedashi Tofu

With light sweet ginger sauce.

Steamed Gyoza Chicken

Vegetable Tempura

Lightly battered and deep-fried. served with rice and miso soup.

Shumai Steamed [ 7 pieces]

Steamed Veggie Gyoza

Thai Wings

Fried Pork Spring Roll [3pc]

Steamed Edamame

With light salt.

Spicy Edamame

Spicy Tuna Rangoon

Salt & Pepper Wings with Jalapeno

Mini Soup Dumpling with Pork

Crazy Soft Shell Crab

Spicy lightly spiced with jalapeno.

Thai Ribs

Kara Age

Boneless fried chicken.

Fried Vegetable Spring Roll

Grilled Hamachi Karma

Grilled yellow tail collar.

BBQ Squid

With onion, service with teriyaki sauce.

Shumai Fried [7 pieces]

Takoyaki

Mini octopus ball.

Chicken Skewers

Chicken with homemade sauce.

Khaki Fried Oyster (5)

Fried Veggie Gyoza

Crab Rangoon (6)

Natural crabmeat mixed with cream cheese.

Fried Gyoza Chicken

Fried Gyoza Beef

Fresh Spring Roll

Rice paper filled with shrimp, rice noodle, crab stick, basil, and lettuce.

Shrimp & Vegetable Tempura

restaurant_menu

Grill and Teriyaki

G06. Jumbo Shrimp

G04. Atlantic Salmon Fillet Teriyaki

G05. Sirloin Steak Teriyaki

G01. Vegetable with Tofu Teriyaki

G02. Chicken Beast Teriyaki

G03. Salt and Pepper Salmon Teriyaki

restaurant_menu

Rolls

R29. Spicy Crabmeat Roll

R02. Tuna Roll (Raw)

R12. Avocado Maki

R11. Grilled Vegetable Roll

With eel sauce.

R31. Tuna Avocado/Cucumber

R18. Fashion Maki

Grilled eels, avocado, cream cheese and tobiko.

R19. Spicy Seafood Maki

Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce.

R14. Philadelphia Maki

Smoked salmon, cream cheese, cucumber and scallions.

R30. Salmon Avocado/Cucumber Roll

R24. Spicy Scallop Roll

Fresh scallop baked with spicy mayo over California maki with massago on top.

R38. Asparagus with Cucumber/Avocado

R17. O Ginger Special Roll

Shrimp tempura with mango, cucumber with mayo, eel sauce and salad

R33. Amazon Black Forest Maki

Unagi, sweet potatoes and black tobiko

R21. California Maki

Crab stick, cucumber, avocado and tobiko.

R10. Cucumber and Avocado Maki

R01. Yellowtail and Scallion Roll

R15. Una-Avocado Roll

Grilled eel and avocado.

R08. Boston Roll (Raw)

Salmon, lettuce, avocado, cucumber, mayo and tobiko.

R40. Asparagus with Cream Cheese

R05. Spicy Tuna (Raw)

R35. Crispy Avocado Roll

Avocado, cucumber and mango topped with tempura bits and spicy mayo roll

R04. Spicy Yellowtail (Raw)

R43. Inari( Tofu Skins) and Oshiko

R16. Una-Cucumber Roll

Grilled eel and cucumber.

R27. Rock n Roll

Fish tempura roll with cucumber, spicy mayo and eel sauce.

R28. Grilled Salmon Roll

With cucumber, scallion and eel sauce.

R37. Mango and Cucumber/Avocado

R34. Mixed Green Roll

Avocado, cucumber, lettuce, cream cheese with green soybean wrap and Yuzu mayo

R39. Oshiko Roll

R41. Avocado and Cream Cheese

R22. Caterpillar Maki

Grilled eel, avocado, cucumber, flying fish roe rolled in the shape of a caterpillar with eel sauce.

R42. Tomago Egg Roll

R07. Alaskan Maki (Raw)

Salmon, avocado, cucumber and scallion.

R23. Crazy Maki

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and eel sauce.

R36. Veggies Tempura

Sweet potato and asparagus

R32. Garden Roll

Enoki mushroom, asparagus, cucumber, avocado on top

R25. House Dragon Maki

Shrimp tempura, crab stick, topped with eel, avocado and tobiko.

R03. Salmon Roll (Raw)

R09. Rainbow Maki (Raw)

California roll wrapped with sashimi.

R06. Spicy Salmon (Raw)

R20. Scorpion Maki

Grilled eel, cucumber, and tobiko wrapped with shrimp.

R26. Spider maki

Deep fried soft shell crab, avocado, lettuce, cucumber, tobiko, spicy mayo and eel sauce.

R13. Idaho Maki

Sweet potato tempura, eel sauce.

restaurant_menu

Beverages

Soda, Sprite

Soda, Ginger Ale

Spring Water

Thai ice tea

Soda, Coke

Iced Tea

Sparkling Water

Thai ice tea

Melon Creamy Soda

Soda, Diet Coke

restaurant_menu

Party Boat

P01. Small Boat

15 pcs sashimi, 10 pcs sushi, O ginger maki (5).

P02. Large Boat

20 pcs sashimi, 20 pcs sushi, O ginger maki (5), Tekka maki (6).

restaurant_menu

Tempura and Katsu

T06. Oyster and Scallop Katsu

With sweet katsu sauce.

T03. Seafood Deluxe Tempura

T01. Shrimp and Vegetable Tempura

shrimp and vegetables tempura.

T04. Pork Katsu

With curry sauce.

T05. Chicken Katsu

With curry sauce.

T02. Vegetable Tempura

Lightly battered and deep-fried. Served with rice and miso soup.

restaurant_menu

Sushi and Sashimi

S13. Salmon Roe Ikura (Raw)

S19. Ikura with Quail Egg (Raw)

S20. Yellowtail Hamachi (Raw)

S02. Grilled Eel Unagi (Cooked)

S21. Uni with Quail Egg (Raw)

S06. Fried Bean Curd (Cooked)

S16. Sea Urchin Uni (Raw)

S17. Tobiko with Quail Egg (Raw)

S14. Bass Suzuki (Raw)

S18. Tuna Maguro (Raw)

S24. Tai Red Snapper (Raw)

S22. Surf Clam Hokkigai (Raw)

S10. Squid Ika (Raw)

S23. Scallop Hotategai (Raw)

S04. Smoked Salmon (Cooked)

S08. Mackerel Saba (Raw)

S11. Flying Fish Roe Tobiko (Raw)

S03. Egg Tamago (Cooked)

S15. Salmon Sake (Raw)

S09. Sweet Shrimp (Raw)

S12. tai red snapper (Raw)

S05. Crab Stick Kanikama (Cooked)

S01. Shrimp Ebi (Cooked)

S07. Octopus Tako (Cooked)

restaurant_menu

Signature Maki

M15. Special Protein Roll

Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon, served with Japanese wasabi, yummy dressing.

M13. Double Match Maki

Sweet potato tempura, fresh pineapple covered with torched salmon and shredded sweet potato, served with wasabi mayo sauce.

M08. Garden Roll

Enoki mushroom asparagus, cucumber, tomato, avocado on top, served with sweet and sour sauce.

M02. Ocean Maki

Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.

M26. Phoenix Maki

Special crabmeat roll topped with seared salmon topped with eel sauce

M32. Celtics Maki

Tuna, yellowtail & salmon with cucumber, avocado, alfalfa sprouts outside with 3 kind of flying fish roe

M28. Red Sox

Instead of seaweed noir, we use special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo

M16. Kiss The Fire

Spicy. Spicy salmon roll jalapeno pepper, topped with white tuna and yellow fin tuna.

M04. Red Dragon

Spicy. Shrimp tempura and cucumber covered with spicy tuna on top, Eel sauce and spicy mayo.

M19. Ebi Mango Maki

Spicy. Cooked shrimp, mango tempura crumb with house special spicy sauce, rolled with mango on the top.

M12. Flamingo Maki

Spicy. Crab meat tempura with cream cheese, grilled Eel and mano, covered with white tuna and kiwi, tobiko miso sauce.

M17. B52 Roll

An outrageous combo of yellowtail, crabstick, avocado, scallions and flying fish roe in a double layer.

M14. Yellow Somerville Roll

Spicy. Spicy tuna, avocado, sweet mango wrapped in soy bean shet, pan fried with honey wasabi sauce.

M09. Cowboy Maki

Asparagus tempura and enoki mushroom, onion covered with torch sirloin steak and avocado. A light tough of special sesame sauce.

M33. New Wave Maki

Spicy tuna inside, yellowtail, salmon & avocado outside tempura crumb with 3 kinds of special sauce on the top

M27. Elyse Special Maki

Spicy cooked scallops & king crabmeat roll topped with seared yellowtail & a hint of our chef's special sauce

M01. Mexican Roll

Spicy tuna, avocado wrapped with tabasco sauce, scallion and masago on top.

M20. Volcano Maki

Spicy. Baked scallop crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki.

M22. Titanic Maki

Spicy tuna with asparagus topped with salmon toro & tropical mango wrapped with soy paper

M10. Eastern Maki

Spicy. Tuna and salmon rolled with fresh green and tobiko in rice nori with spicy mayo sauce.

M03. Hawaii Maki

Spicy. Spicy tuna wrapped with avocado, masago and mango in rice nori.

M24. Godzilla Maki

King crabmeat, avocado inside, eel on topped with different caviar

M05. Spicy Tuna Tempura Roll

Spicy. Fresh raw yellow fin tuna seasoned with avocado, spicy mayo wrapped in nori and fried tempura style served with Eel sauce and spicy mayo.

M23. Golden Maki

Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo

M18. Patriots Maki

Spicy. Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with black flying fish roe.

M07. Maine Lobster Roll main

Spicy. Fresh lobster baked with spicy mayo over California maki with masago on top.

M25. Davis Square Maki

Spicy yellowtail with tuna & salmon on the top in chef's special sauce and soy paper

M06. Snow Mountain Maki

Real crab meat mixed light mayo sauce with shrimp tempura and avocado served with coconut flakes and Eel sauce on top.

M31. Sunset Maki

Spicy tuna, avocado inside, torch salmon on top cover with tobiko and scallion

M11. Christmas Maki

Shrimp tempura rolled covered with tuna, avocado and tempura flakes with mayo and Eel sauce.

M30. Alligator Maki

Shrimp tempura roll covered by eel, crab stick, avocado, flying fish roe and scallions

M29. Amazing Snow Mountain Maki

Shrimp tempura, snow crab, tobiko & scallions

M21. Mick's Special Maki

Eel, crabmeat, cucumber & pan seared salmon topped with eel sauce

restaurant_menu

Rice

R11. Chicken Fried Rice

R10. White Rice

R11. Healthy Akai Rice

R04. Spicy Seafood Basil Fried Rice

grill salmon fried rice

R08. Sushi Rice

R06. Unagi Fried Rice

R07. Vegetable Fried Rice

R01. Shrimp and Chicken Fried Rice

R05. Beef Basil Fried Rice

R02. Spicy Kimchi Vegetable Fried Rice

R09. Brown Rice

R03. Salmon and Fried Rice

restaurant_menu

Sushi Burrito

SB02. Vegas Sushi Burrito

Spicy. Fresh salmon, cream cheese, crabmeat, lettuce, cucumber, spicy mayo and eel sauce with crunchies.

SB01. Cosmo Sushi Burrito

Spicy. Spicy fresh tuna, tobiko, avocado, cucumber, crabmeat, mixed green with yummy sauce and yuzu sauce.

SB06. Typhoon Sushi Burrito

Tuna, salmon, crabmeat, yellowtail, lettuce, cucumber, avocado, pickled daikon, and carrot with wasabi you sauce.

SB03. Sweet Sushi Burrito

Eel sweet potato with tobiko, avocado, cucumber, pickle, Spicei mayo and eel sauce.

SB04. California Sunomo (Cooked) Sushi Burrito

Crab salad, avocado, cream cheese, tobiko, cucumber with eel sauce in a deep fried roll.

SB05. Budda Roll (Veggie) Sushi Burrito

Fresh avocado, cucumber, carrot, tofu, lettuce, and tomato in special veggie sauce.

restaurant_menu

Cathering Menu

Maki Platter (12 rolls)

Maki Platter (16rolls)

Maki Platter (8 rolls)

restaurant_menu

Sushi Entree

E05. Salmon Combo

Spicy. Spicy salmon (6), salmon roll (6), salmon handrail (1).

E02. Tekka Don

Tuna sashimi over rice.

E08. Vegetarian Maki Combo

Grilled vegetable rolls (6), idaho maki (6), cucumber roll (6).

E10. Sushi Deluxe (16 Pcs)

Chefs choice of 10 pcs sushi plus california roll (6).

E14. Ikura & Uni Don

Salmon roe and sea urchin over rice

E09. Sushi Regular (12 Pcs)

Chefs choice of 6pcs sushi plus tuna roll (6).

E15. Cooked Sushi Combo

California Maki, 2 Eel, 2 Ebi, 2 Tamago

E11. Sashimi Deluxe (20 Pcs)

Chefs choice of raw fish fillets.

E12. Maki Deluxe

Spicy tuna (6), o ginger roll (5), yellowtail scallion.

E01. Unaju Don

Broiled Eel over rice.

E06. Tuna Combo

Spicy. Spicy tuna (6), tuna roll (6), tuna handroll (1).

E07. Spicy Combo

Spicy. Spicy tuna (6), spicy yellowtail (6), spicy salmon (6).

E13. Sushi and Sashimi Combo

5 pcs sushi, 9 pcs sashimi, tekka maki (6).

E03. Fancy Sake Don

Salmon sashimi, grilled salmon, salmon roe over rice.

E04. Chirashi

Assorted fresh fish over bed of rice.

More about OGinger

About Us Established in 2015 O Ginger Sushi brought with us our passion for Japanese cuisine. O Ginger Sushi is a combination of traditional and modern Japanese cuisine. Our menu features traditional Japanese favourites alongside creative innovations. At O Ginger Sushi we serve amazing dishes, some familiar and some innovative, along with a menu of beer, wine, and sake. You can order teriyaki and a glass of wine or a sushirrito and some sake to wash it down. Our chefs work with top quality ingredients and do as little to the food as possible to bring out the color and flavor. They use simple condiments often add to enhance the flavors. Light dipping sauces, citrus, miso, wasabi, pickles, and soy sauce included with the course. O Ginger Sushi is a perfect place to eat, drink, and make memories with your friends and family. So the next time you're in the mood for something unique and full of flavor, O Ginger Sushi will be eagerly waiting to serve you just what you're looking for.