languagehttp://indiakitchenma.com/

descriptionAbout

India Kitchen

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45 Lexington Street, Watertown, MA, US

linkWatertown/MA

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Salads

House Salad(V,GF)

Vegan. Gluten Free. Spring mix, tomato, red onion, cucumber, carrots mustard dressing and crispy vermicelli.

Quinoa & Kale(GF)

Gluten Free. Marinated kale, tricolor quinoa, tomato, cucumber, cottage cheese, red onion and lemon dressing.

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Rice & Breads

Pickle

Brown Rice

Plain Naan

Hand stretched leavened soft flat bread cooked in clay oven .

Raita

Spicy Onion chutney

Mango Chutney

House made sweet mango chutney with spices

Quinoa

Tandoori Roti (V)

Whole wheat bread cooked on clay oven

Onion Kulcha

Onion stuffed naan cooked in clay oven

Basmati Rice

Chilli Cilantro Naan

Aloo Paratha

Vegan. Whole wheat bread stuffed with potatoes, peas cooked on griddle.

Papadam

lentil & rice crisp served with mint relish

Garlic Naan

Dates Coconut Naan

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House Bowls

Nirvana(GF)

Gluten Free. Quinoa, kale, kachumber, salad, masala sauce, chicken kabab, mint dip and crispy lentil.

Ayurveda(GF)

Gluten Free. Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita and crispy sev noodles.

Yogi (V)

Vegan. Gluten Free. Seasoned vegetables, chickpea, whipped spinach, brown rice, kale, soy cutlet, potato crisp and tamarind chutney.

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Drinks

Soda

Iced Tea

Sparkling Water

Mango Lassi

Bottle Water

Masala Chai with Milk

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Curries

Korma(GF)

Mild almond and cashew cream sauce flavored with a touch of saffron.

Vindaloo(V,GF)

A fiery combination of ginger, spices, chilli peppers, vinegar from goan coastal region.

Karahi(GF,V)

A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions and bell pepper.

Tikka Masala(GF)

Creamy tomato sauce flavored with methi leaf.

Saag(V,GF)

Spinach green garlic, roasted cumin, mildly spiced, flavored with fenugreek leaves.

Madras(V,GF)

A tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves.

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Hydrabadi Dum Biryani Special

Lamb Dum Biryani (Gluten Free)

Served with raita

Goat Dum Biryani (Gluten Free)

Goat with bone in biryani served with raita

Chicken dum Biryani (Gluten Free)

Boneless biryani served with raita

Vegetable Dum Biryani (Gluten Free)

Shrimp Dum Biryani (Gluten Free)

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Vegetarian

Malai Kofta(GF)

Cottage cheese & vegetables croquettes cooked in a creamy cashew sauce

Mutter Paneer(GF)

English peas&cottage cheese cooked in a mild creamy tomato sauce

Bhindi Masala(V,GF)

Fresh okra cooked with tomato, onions and spices.

Daal Fry(V,GF)

Medley of yellow lentils stewed to perfection garlic and cumin seeds.

Channa Masala(V,GF)

Chickpeas gently cooked with onion, tomatoes and house spices.

Aloo Gobi Masala (V,GF)

Potatoes and cauliflower florets delicately sauteed with green pepper and peas spices.

Daal Makhani(GF)

Black lentils, red kidney beans slow cooked with Indian spices.

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Desserts

Rice Pudding (Gluten Free)

Made with short grain rice, milk, cardamom, saffron & cashew

Rasmalai

Soft cheese simmered in sweetened milk with nuts.

Gulab Jamun

Sweet donut balls simmered in rose syrup.

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Appetizers

Chicken 65

Southern spice infused chicken strips, curry leaf ginger.

Samosa Vegetable (V)

Vegan. Crispy pastry stuffed with spiced potatoes and peas.

Gobi Manchurian(V,GF)

Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.

Aloo Tikki (GF)

House made cottage cheese stuffed potato patties served with mint and tamarind chutneys (Gluten Free)

Bollywood Wings(GF)

Gluten Free. Chefs special marinated chicken wings cooked in an open fire grill, served with mint dip.

Chilly Chicken

Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion

Kale Pakora(V,GF)

Vegan. Gluten free. Fritters made with organic ale, baby spinach, red onion, fennel, chickpea flour.

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From the Grill

Paneer Tikka (Gluten Free)

Gluten Free. Home made cheese, fenugreek leaf, roasted spices with and yogurt.

Tandoori Chicken (Gluten Free)

Gluten Free. Half chicken on the bone, yogurt marinade, roasted cumin cooked in the BBQ grill.

Chicken Tikka (Gluten Free)

Gluten Free. Chicken breast, tandoori marinade, roasted spices.

Malai Chicken Tikka (Gluten Free)

Gluten Free. Chicken breast, fresh spinach and (cilantro-mint) marinade, lemon juice and spices.

Chicken Seekh Kabab (Gluten Free)

Gluten Free. Ground chicken , tandoori spice, fresh mint cooked on skewers.

Lasooni Jinga (Shrimp) (Gluten Free)

Gluten Free. Shrimp, fresh garlic, cream cheese, lemon juice and cilantro.

Tandoori Vegetables (Gluten Free)

Flame broiled seasonal vegetables, marinated herbs and spices.

Salmon Tikka (Gluten Free)

Gluten Free. Salmon, carom seeds, fenugreek leaf, lemon zest and tandoori spice.

More about India Kitchen

Welcome We are locally crafted Indian food & drinks serving. Unexpected flavors forged from nature and mingled with flourish. Vibrant herbs grown as close to home as it gets (they’re from the rooftop garden). The freshest ingredients responsibly sourced both near and far. .