Hungry Coyote

Francisco and his associates Chef Francisco was born into a long history of taqueros dedicated to providing simply great food on a gorgeous autumn day in Nezahualcoyotl, Mexico. He learned his trade in the kitchens of Uncles, Aunts, and Cousins after immigrating to the United States as a young man. He and his family have made Needham their home, and he is eager to share his culture and passion for delicious food with the community. He's surrounded by a wonderful neighborhood, which is full with anecdotes about cooking (and eating) with friends and family. They bring us their ancient recipes, retaining the flavors of generations past. Simply wonderful food and drink that masterfully combines a few simple components in unexpected ways. Olivia's delicious tamales are manually mixed in a huge copper pot, starting with our natural margaritas.