Hands On Modern Thai & Sushi Bar

3 mixed special chef creation maki.

10 pieces of assorted fresh fish. Served with miso soup.

1 maki moni and 9 pieces of nigiri. Served with miso soup.

1 maki mono and 5 pieces of nigiri. Served with miso soup.

15 pieces of assorted fresh fish. Served with miso soup.

5 mixed special chef creation maki.

Most popular. Crab stick, cream cheese, celery, carrot, curry powder and sweet and sour sauce.

Spicy. Fried chicken wings topped with sweet chili sauce and scallion. Spicy.

Can be made gluten free. Japanese soy beans with salt.

Spicy. Fried squid topped with special chili paste and sliced lime.

Spicy. Deep fried spicy tuna roll (no rice), cream cheese, avocado and scallion served with shoyu.

Spicy. 4 pieces of Thai style fried spicy fish cake. Served with cucumber peanuts sweet chili sauce.

Can be made gluten free. Boiled spinach and sesame peanut dressing.

Ground chicken, shrimp and glass noodle served with sweet and sour sauce.

Salmon, spinach, wonton wrap and sweet and sour sauce.

4 pieces of fried Japanese octopus balls topped with sweet soy, mayo, scallion, seaweed and bonito flakes.

Spicy. Can be made gluten free. Fried tofu with sweet chili sauce.

Most popular. Your choice of fried, pan fried or steamed chicken dumplings. Served with shoyu.

Can be made gluten free. Served with cucumber salad and peanut sauce.

Most popular. Served with sweet and sour sauce.

Marinated shrimp and asparagus in wrapped served with sweet and sour sauce.

Your choice of fried or steamed, served with shoyu.

Spicy. Eggplant, bell pepper, carrot, bamboo shoot, basil and coconut milk. Spicy. Served with jasmine rice.

Spicy. Peas, carrot, broccoli, kaffir and coconut milk. Spicy. Served with jasmine rice.

Spicy. Green bean, bell pepper, carrot, bamboo shoot, basil and coconut milk. Served with jasmine rice.

Potato, carrot, broccoli, cashew nut and coconut milk. Served with jasmine rice.

Spicy. Premium tilapia tempura. bell pepper, onion, scallion, baby corn, carrot, in house made spicy sweet and sour sauce.

Spicy. Stir-fry Japanese wheat Udon noodle with mixed seafood, Thai chili pepper, bamboo shoot, onion, basil, bell pepper, and carrot in brown sauce.

Can be made gluten free. Mixed seafood stir fried in butter garlic sauce, mushroom, broccoli and asparagus. Served with jasmine rice.

Marinated duck breast and sauteed ginger with carrot, shiitake, onion, scallion and bell pepper. Served with jasmine rice.

Spicy. Mixed seafood stir fried in sweet chili paste, basil, bell pepper, eggplant, peppercorn, baby corn and carrot. Served with jasmine rice.

Spicy. Grilled protein served with miso soup and steamed veggie. Served with jasmine rice.

Spicy. Japanese wheat Udon noodle with shrimp, bean sprout, cilantro, lime, crispy wonton skin, tomato, ground peanuts in Tom Yum broth.

Spicy. Avocado, cucumber, smoked salmon skin, cilantro, salmon tempura, tobiko, spicy mayo, scallion and chili oil.

Shrimp tempura, cream cheese, avocado, mayo, eel and sweet soy sauce.

Spicy. Black rice inside with spicy salmon, asparagus tempura and crumbs wrapped around with salmon, mayo and salmon roe on top.

Spicy. Smoked salmon, white fish, masago, crab stick, avocado, crumbs, spicy mayo and chili oil.

shrimp tempura, masago, mayo, scallion, sriracha, cream cheese, avocado wrapped around with tempura flake and topped with wasabi mayo, sweet soy sauce

Tempura asparagus, broccoli, sweet potato, shiitake and crumbs served with ponzu sauce.

California maki topped with assorted fish and avocado.

Eel, white fish, crumbs, avocado, tobiko and sweet soy sauce.

Spicy. Shrimp tempura, masago, mayo, scallion, sriracha, crumbs, cashew, avocado, wasabi mayo, sweet soy sauce and cream cheese.

salmon, avocado, spicy tuna, fried garlic bonito flakes, tempura flakes, sweet soy sauce

Spicy. Shrimp tempura, eel, spicy tuna, jalapeno, avocado, crumbs and sweet soy sauce.

Spicy. Tuna, yellowtail, cilantro, jalapeno, scallion, cucumber, avocado, tobiko, crumbs, wasabi, mayo, sweet soy sauce and chili sauce.

Spicy. Soft shell crab, shrimp tempura, crab stick, asparagus, crumbs, masago, scallion, cucumber, avocado, spicy mayo, sweet soy sauce and chili oil.

Shrimp tempura, avocado, cucumber and masago topped wth cilantro, chili paste and lime juice.

Spicy. Seared spicy tuna, avocado, cucumber, cilantro, white fish and lime juice.

Smoked salmon and sweet potato tempura, black tobiko, cream cheese and crumbs topped with sweet soy sauce with wasabi mayo and green onions.

Spinach, avocado, crumbs, eel, cucumber, cream cheese and sweet soy sauce.

Soft shell crab, smoked salmon, masago, crumbs, avocado, fried ginger and black pepper sauce.

Spicy. Choice of spicy beef or squid salad, lettuce, tomato, cucumber, carrot, red onion, cashew, cilantro.

Octopus, shrimp, crab stick, masago, seaweed and cucumber with ponzu dressing.

Seared marinated tuna, mixed greens, carrot, cashew, avocado and red onion with wasabi dressing.

Seaweed, cucumber, crab stick and masago with sesame dressing.

Can be made gluten free. Red onion, jalapeno and carrot with vinegar dressing.

Romaine, avocado, red onion, tomato, tofu crouton and carrot with ginger dressing.

Most popular. Spicy. Tuna, spicy mayo, chili oil, scallion, masago and cucumber.

Avocado and cucumber.

Sweet potato tempura, mayo and sweet soy sauce.

Smoked salmon, avocado and cream cheese.

Crispy smoked salmon skin, cucumber, avocado, masago and sweet soy sauce.

Spicy real Blue Crab Meat, Avocado, spicy mayo, green onion

Soft shell crab, masago, avocado, mayo, cucumber and sweet soy sauce.

Super white tuna and shiitake.

Broccoli tempura, mayo and sweet soy sauce.

Crab stick, avocado, cucumber, oshinko, tamago and shiitake.

Sparagus tempura, mayo and sweet soy sauce.

Spicy. Octopus, masago, cucumber, jalapenos, spicy mayo, scallion, chili oil and crumbs.

Crab stick, avocado, masago and cucumber.

Most popular. Shrimp tempura, masago, mayo, avocado, cucumber, crumbs and sweet soy sauce.

white fish, masago, cucumber, jalapeno, spicy mayo, scallion, chili oil, tempura flake

Salmon, cream cheese and scallion.

Fresh salmon.

Spicy. Salmon, spicy mayo, chili oil, scallion, masago and cucumber.

Yellow-tail and scallion.

Salmon, white fish, jalapeno, cilantro, avocado, lime juice, chili oil and Spicy mayo

Smoked salmon, cucumber and avocado.

Unagi, cucumber and sweet soy sauce.

Tuna and avocado.

Tuna.

Salmon and avocado.

Can be made gluten free. Chicken, coconut milk, kaffir, lime juice, galangal, mushroom, peas and carrot.

Can be made gluten free. Soft tofu, seaweed and scallion.

Spicy. Shrimp, Thai chili paste, lemongrass, tomato, mushroom and lime juice.

Ground chicken wonton, clear broth, tofu, spinach, carrot and scallion.

Banana tempura served with chocolate ganache.

Your choice of 2 flavors.

Yellowtail.

Premium tilapia.

Cooked shrimp.

Super white tuna.

Scallop.

Squid.

Fresh water eel.

Sweet omelet.

Atlantic salmon.

Flying fish roe.

Smelt fish roe.

Mackerel.

Octopus.

Yellowfin tuna.

Crabstick.

Salmon roe.

Sliced chicken breast tempura, pineapple, bell pepper, onion, scallion, baby corn, peas and carrot in orange sauce.

Can be made gluten free. Stir-fry broccoli in brown sauce with your choice of meat.

Stir-fried blue crab meat with egg, onion, tomato, cilantro, scallion and sliced lime.

Your choice of protein stir fried with egg, carrot, onion, scallion, curry powder, raisin, cashew and pineapple.

Can be made gluten free. Your choice of protein stir fried in brown sauce, topped with peanut sauce and steamed broccoli.

Spicy. Can be made gluten free. Your choice of protein stir fried with eggplant, onion, jalapeno, bell pepper, green pepper and basil.

Can be made gluten free. Your choice of protein stir fried with cabbage, broccoli, carrot, baby corn and mushroom.

Can be made gluten free. Your choice of protein stir fried with fresh ginger, onion, bell pepper, scallion, carrot and mushroom.

Spicy. Your choice of protein stir fried with basil, egg, onion, jalapeno, bell pepper and green bean.

Can be made gluten free. Stir fried your choice of meat with bell pepper, carrot, onion, scallion in brown sauce topped with sesame and crispy vermicelli.

Can be made gluten free. Cashew nuts, onion, bell pepper, pineapple, scallions, carrots and baby corn.

Most popular. Your choice of protein stir fried with egg, peas, carrot, onion and scallion.

very spicy version of fried rice with your choice of meat, egg, bean sprout, scallion and roasted chili oil

Can be made gluten free. Your choice of protein stir fried with fresh garlic, broccoli, carrot and peas.

Choice of protein with stir-fried flat noodle, egg, broccoli, carrot and baby corn in gravy sauce.

Spicy. Can be made gluten free. Stir-fried noodle with egg, carrot and bean sprout topped with sriracha sauce.

Most popular. Can be made gluten free. Your choice of protein stir-fried with thin rice noodle, egg, scallion, bean sprout, peanut and tamarind sauce.

Your choice of protein stir-fried with glass noodle, egg, cabbage, carrot, mushroom, baby corn, scallion and broccoli.

Stir-fried buckwheat noodle with cabbage, carrot, broccoli, mushroom, baby corn, scallion and bean sprout.

Most popular. Can be made gluten free. Your choice of protein stir-fried with flat noodle, egg, broccoli and carrot.

Most popular. Spicy. Can be made gluten free. Your choice of protein stir-fried with flat noodle, onion, jalapeno, bell pepper, carrot, broccoli, bamboo shoot and basil.

Hands on's style seared smoked salmon topped with avocado, raisin and wasabi mayo.

Seared Shrimp with house-spicy sweet chili sauce topped scalions and fried shallots.All poke bowls served with sushi rice, fresh spring mix cucumber, tomato with miso sesame dressing topped over with curly beetroot six carrot, sliced red cabbage, crispy wonton skin, and diced avocado.

Most popular. Hawaiian style seasoned tuna with masago, green onion, topped with cashewnut and pineapple.

Japanese style barbeque eel topped with sweet soy sauce and avocado.

Korean style dish with marinated shiitake, seaweed salad, bean sprout, oshinko and fried egg over rice, with gochujang sauce.

Hawaiian style seasoned salmon with mango, masago, green onion and topped red tobiko.

steamed flat noodle

fried flat noodle