Gari Sushi

Shrimp, shiitake mushroom, wakame and scallions.

Vegetarian. Mixed spring vegetables, avocado, cucumber with a ginger dressing.

Spicy Thai style hot and sour soup with shrimp, mushroom, tofu with lemongrass and lime juice.

Vegetarian. We import this classic delicacy from the finest producer in japan.

Made with hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

Vegetarian. Authentically prepared using premium miso paste, kombu seaweed, tofu, scallions and seasonings.

Tuna, crabstick and seaweed salad mixed with a Chef spicy sauce topped with black tobiko.

Sake. 2 pcs

Ika. 2 pcs

Tako. 2 pcs

Ikura. 2 pcs

Maguro. 2 pcs

2 pcs

Ebi. 2 pcs

Tamago. 2 pcs

Inari. 2 pcs

2 pcs

Unagi. 2 pcs

Hotate. 2 pcs

Tobiko. 2 pcs

Hokkigai. 2 pcs

2 pcs

2 pcs

2 pcs

Hamachi. 2 pcs

Kanikama. 2 pcs

Japanese pickles.

Served with jalapeno and ponzu sauce.

Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.

Assorted fresh fish with tobiko, avocado and kanikama rolled in a thinly sliced cucumber wrap.

Seared and thinly sliced sirloin steak with daikon served with ponzu sauce.

Cucumber wrap with tempura crunch and your choice of spicy tuna, salmon or yellowtail.

Tuna, salmon, yellowtail, avocado, lettuce with a spicy sauce.

Salmon seared and served with a spicy ponzu sauce and scallions

Tuna avocado tartare with a balsamic sauce with guacamole spread.

Marinated daikon radish rolled with shallots, cucumber, pickled ginger, scallions, asparagus, jalapenos, and your choice of tuna, salmon or yellowtail.

7 pcs of chefs choice sashimi. No substitutions or special requests allowed.

Tuna seared and served with a spicy ponzu sauce.

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

Broiled eel glazed with sweetned soy sauce over a bed of rice.

Japanese thick udon or ramen noodles served in a light Japanese seasonings broth and vegetable tempura on the side

Wok fried Japanese short grain rice with Kimchi, egg and mixed vegetables.

Steamed

Katsu style in a sweet chili sauce with shallots and mushroom.

Wok fried Japanese short grain rice with egg and seasonal vegetables.

Japanese thick udon noodles or ramen served in a light Japanese seasonings with chicken in broth and shrimp and vegetable tempura on the side

Ramen with pork, fish cake, mushroom, scallions and shoyu egg.

Ramen with chicken, fish cake, mushroom, scallions and shoyu egg.

Tender meat dipped in Japanese bread crumb batter deep fried and served with katsu sauce.

Stir fried noodle with mushroom, shallots, seasonal vegetables stir fried in a Japanese Yaki Brown Sauce

Tender meat grilled and cooked to perfection in balsamic teriyaki sauce, mashed butternut squash and veggies.

Assorted seasonal vegetables sauteed light brown sauce. Vegetarian.

Raw. Salmon, avocado, tempura flakes, top with tuna, special sauce.

Cooked. Avocado, tempura sweet yam, cucumber and unagi sauce.

Cooked. Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce.

Cooked. Fried oyster, avocado, mango, ikura, tobiko with spicy sauce.

Cooked. Mango, tempura sweet yam, tempura shiitake mushroom with a spicy mango sauce.

Raw. Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce.

Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce.

Raw. Tuna, salmon, white fish, cucumber, avocado and kanikama.

Cooked. Avocado, eel, cucumber, tobiko, unagi sauce with spicy kanikama salad.

Raw. Yellowtail, tempura flakes, scallion, black tobiko.

Seared toro with avocado and tempura flakes topped with torched toro, takana zuke, scallions and Japanese soy dressing. Raw.

Raw. Spicy tuna, shrimp tempura, scallion, unagi sauce.

Cooked. Mango, cooked shrimp, cucumber, tempura flakes, spicy creamy sauce.

Cooked. Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce.

Raw. Salmon, jalapeno, shallots, asparagus, and wrapped with daikon radish.

Cooked. Shrimp tempura, crab stick, tobiko, scallion and spicy mayo.

Cooked. Shrimp tempura roll drenched in a "lava like" spicy tangy sauce mixed with kanikama, mushroom and tempura flakes topped with scallions and tobiko.

Raw. Spicy lobster salad, salmon, avocado, tobiko, lime herb sauce.

Raw. Spicy tuna, crab stick, tempura flakes, unagi sauce, scallions.

Salmon, mango, with a light citrus sauce. Pressed sushi. Raw and spicy.

Cooked. Avocado, eel, cucumber, tobiko and unagi sauce.

Cooked. Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce.

Raw. Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo.

19 pieces of chef's choice assorted sashimi.

Alaskan maki, spicy tuna maki, and crazy maki.

Chefs choice of assorted sushi and sashimi with a California maki.

Assorted chef's choice sashimi fish and vegetables served over rice.

2 pcs tuna sushi, 2 pcs salmon sushi, 2 pcs yellowtail sushi, and a spicy tuna roll.

Choice of tuna or salmon, 1 spicy hand roll, 6 pcs of spicy maki and 2 pcs nigiri.

5 pcs of vegetable futo maki, 6 pcs of sweet yam maki, and 2 inari nigiri.

8 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice: tuna, salmon, yellowtail, white fish or mixed.

10 pieces of chef's choice assorted sushi and a California roll.

Broiled eel served over a bed of rice with eel sauce.

Served with a chile lemongrass sauce.

Yellowtail collar lightly salted and grilled served with ponzu sauce.

Tempura served with tempura sauce.

4 pieces. vegetarian.

Served with a creamy sauce

Spinach with house ginger sesame sauce.

Crispy wontons filled with a creamy mix of kanikama, onions, and cream cheese served with a chili plum sauce.

Vegetable. Boiled premium-grade soybeans, tossed in sea salt.

Pork Ravioli served with a chili plum sauce.

Round shell shrimp dumplings with tobiko on top.

2 pcs. Grilled chicken skewers

6 pcs.

Served in a light soy broth with scallions and bonito flakes, (vegetarian option available).

Served with a chili plum sauce.

Avocado and cucumber maki, AAC maki, Idaho maki, avocado maki, kappa maki, sweet maki and tempura mushroom maki. Vegetarian. No substitutions.

Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy shrimp and mango maki, rainbow maki, double spicy tuna maki, baked salmon and avocado maki, Dynamite maki and tempura white tuna.

72 pieces. Tuna sushi, salmon sushi, escolar sushi, white fish sushi, cooked shrimp sushi, vegetarian caterpillar maki, tekka maki, spicy tuna maki, Alaskan maki, California maki, tempura white tuna maki, Idaho maki, baked salmon and avocado maki. No substitutions.

64 pieces. Spicy tuna maki, Alaskan maki, baked salmon and avocado maki, California maki, Idaho maki, shrimp avocado maki, tempura white tuna maki, and spicy salmon maki. No substitutions.

Inari, cucumber, tamago.

Cooked. Tempura roll with white fish, avocado, cucumber, tobiko, cream cheese, kanikama and unagi sauce.

Deep fried sweet yam with unagi sauce.

Raw.

Cooked. Real crab meat cucumber, avocado, and tobiko.

Raw. Tuna, tempura flakes, scallion and spicy mayo.

Cooked. Eel with avocado with unagi sauce.

Inari, tamago, cucumber, avocado, oshinko.

Raw. Salmon, cucumber, avocado, tempura flakes, spicy mayo.

Japanese roll sliced into 6 pieces.

Cooked.

Japanese pickles.

Cooked. Shrimp tempura, unagi sauce and tobiko.

Raw. Smoked salmon, cucumber, scallions and cream cheese.

Cooked. Baked salmon, crab stick, cucumber, avocado, tobiko, scallions, spicy creamy sauce.

Asparagus, apple, avocado.

Raw. Salmon and avocado.

Tempura Sweet Yam with a layer of avocado on top with yuzu miso sauce and berries

Asparagus, avocado, cucumber.

Raw. Scallop, tobiko, cucumber, spicy mayo.

Raw. Salmon.

Mango and cucumber and mango sauce

White tuna tempura flakes scallions and spicy mayo. japanese roll sliced into 5-8 pieces. spicy and raw.

Raw. Tuna belly with scallions.

Cooked. Crab stick cucumber, avocado and tobiko.

With unagi sauce.

Yellowtail, Spicy Mayo and Tempura Flakes

Cooked. Soft shell crab, cucumber, avocado, tobiko, unagi sauce and spicy mayo.

Cooked.

Raw. Salmon, cucumber, spicy mayo.

with unagi sauce. Cooked.

Raw. Yellowtail with scallions.

Raw.

Raw. Pickled mackerel, cucumber, ginger, jalapeno, and scallion.

Cooked.

Japanese roll sliced into 6 pieces.

Cooked. Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.

Ito En Oi Ocha Unsweetened Green Tea. Japan's #1 Green Tea Brand. Served cold. In a bottle.

Unsweetened.

Bottle

Half Tea, Half Lemonade