Culichitown Mexican Restaurant
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Menú / Menu
$22.50
Camarones Costa Azul / Blue Coast Shrimp
$18.00
Milanesa de Pollo / Breaded Chicken Milanese
$19.00
Tempura Roll
PD: camarón, imitación jaiba, philadelphia y aguacate con alga por fuera. PF: topping de tampico y trozos de camarón empanizado bañado en salsa de anguila, tempura. / Inside: shrimp, crab imitation, philadelphia and avocado with seaweed on the outside. Outside: topping of tampico and pieces of breaded shrimp bathed in eel sauce, tempura.
$21.00
Camarones Rancheros / Ranchero Shrimp
$19.00
Filete de Pescado A La Plancha / Grilled Fish Fillet
$18.00
Cielo, Mar y Tierra / Sky, Sea And Earth
PD: camarón, res, pollo, philadelphia y aguacate. / Inside: shrimp, beef, chicken, philadelphia and avocado.
Chef's Favorites / Favoritos Del Chef
$14.50
Hamburguesa Canelo / Canelo Burger*
Pechuga de pollo crispy, tocino, lechuga, tomate, salsa búfalo, aderezo ranch y papas fritas. / Crispy chicken breast, bacon, lettuce, tomato, buffalo sauce, ranch dressing, and french fries.
$13.00
Culichi Alitas / Culichi Wings
Con papas fritas. / With french fries.
$14.50
Hamburguesa California* / California Burger*
Carne de res, queso americano, tomate, aguacate, chile jalapeño asado, cebollas asadas y papas fritas. El consumo de carnes crudas o poca cocidas, aves, mariscos o huevos pueden obtener bacterias dañinas y pueden aumentar el riesgo de enfermedades transmitidas por alimentos. los productos marcados con un asterisco (*) puede ser servidos medio crudos. / Beef, american cheese, tomato, avocado, roasted jalapeño, roasted onions, and french fries. Eating raw or undercooked meats, poultry, shellfish, or eggs can get harmful bacteria and can increase your risk of foodborne illness. Products marked with an asterisk (*) can be served half raw.
Barra Fría / Cold Dishes
$27.50
Campechana*
Camarón cocido, pulpo, camarón en aguachile y callo de hacha. / Cooked shrimp, octopus, shrimp in aguachile and scallops.
$20.00
Tostada Altata
Camarón cocido, mango, pepino y salsa negra. / Cooked shrimp, mango, cucumber and black sauce.
$36.00
La Torre* / The Tower*
Ceviche de camarón crudo curtido en limón, imitación jaiba, camarón en aguachile, camarón cocido, pulpo, callo de hacha y salsa negra. / Ceviche of raw shrimp tanned in lemon, imitation crab, shrimp in aguachile, cooked shrimp, octopus, scallop and black sauce.
$20.00
Tostada Michoacana*
Camarón crudo curtido en limón, pulpo, aguacate, pepino, cebolla, cilantro y salsa negra. / Raw shrimp tanned in lemon, octopus, avocado, cucumber, onion, coriander and black sauce.
$19.00
Tostada Hot Cheetos
Hot cheetos, camarón crudo curtido en limón, pepino, cebolla, tomate, cilantro, chamoy y salsa negra. / Hot cheetos, raw shrimp tanned in lemon, cucumber, onion, tomato, coriander, chamoy and black sauce.
$23.00
Tostada Navolato*
Camarón crudo curtido en limón, pulpo, callo de hacha, pepino, cebolla, cilantro y salsa negra. / Raw shrimp tanned in lemon, octopus, scallop, cucumber, onion, coriander and black sauce.
$20.00
Tostitostada
Camarón cocido, pepino, cebolla, tomate, cilantro, chamoy y salsa negra. Rodeada de Tostitos. / Cooked shrimp, cucumber, onion, tomato, coriander, chamoy and black sauce. Surrounded by Tostitos.
$19.00
Tostada Camaron Cocido / Cooked Shrimp Tostada
Camarón cocido, pepino, cebolla, tomate, cilantro y salsa negra. / Cooked shrimp, cucumber, onion, tomato, coriander and black sauce.
$18.00
Tostada Sinaloense*
Camarón crudo curtido en limón, tomate, zanahoria, cebolla, pepino, aguacate y salsa negra, acompañada con 2 tostadas de harina. / Raw shrimp tanned in lemon, tomato, carrot, onion, cucumber, avocado and black sauce, served with 2 flour toasts.
$12.00
Tostada de Ceviche Estilo Sierra* / Sierra Style Ceviche Toast *
Pescado crudo curtido en limón, chiles jalapeños, zanahoria, cebolla, aguacate y mayonesa. / Raw fish tanned in lemon, jalapeño peppers, carrot, onion, avocado and mayonnaise.
$20.00
Tostada Vip
Camarón cocido, pulpo, pepino, cebolla, tomate, cilantro, aguacate y salsa negra. / Cooked shrimp, octopus, cucumber, onion, tomato, coriander, avocado and black sauce.
$17.00
Tostada Hulk*
Camarón crudo curtido en limón, pepino, cebolla, cilantro y salsa verde. / Raw shrimp tanned in lemon, cucumber, onion, coriander and green sauce.
Menú Vegano / Vegan Menu
$12.00
Tostada de Soya En Salsa Verde / Soybean Toast In Green Sauce
Soya, mango, pepino, zanahoria, cebolla, cilantro y salsa verde. / Soy, mango, cucumber, carrot, onion, coriander and green sauce.
$12.00
Tostada de Soya En Salsa Negra / Soybean Toast In Black Sauce
Soya, pepino, tomate, cebolla, cilantro y salsa negra. / Soy, cucumber, tomato, onion, coriander and black sauce.
Tiempo de Taco / It's Taco Time
$5.50
Proteína / Protein
Cama de lechuga, pescado zarandeado, repollo, pico de gallo y aderezo de chipotle. / Bed of lettuce, shaken fish, cabbage, pico de gallo and chipotle dressing.
$5.50
Marlin
Tortilla de maíz a la plancha, marlin a la mexicana y queso mozzarella. / Grilled corn tortilla, Mexican marlin and mozzarella cheese.
$4.50
Camarón / Shrimp
Tortilla de maíz, camarón capeado, repollo, pico de gallo y aderezo de chipotle. / Corn tortilla, weathered shrimp, cabbage, pico de gallo and chipotle dressing.
$5.50
Gobernador / Governor
Tortilla de maíz, camarón a la mexicana y queso mozzarella. / Corn tortilla, Mexican shrimp and mozzarella cheese.
$21.00
Camarones A La Diabla / Spicy Shrimp
Orden de 3 tacos de tortillas de maíz, camarones a la diabla y queso mozzarella. / Order of 3 tacos of corn tortillas, shrimp a la diabla and mozzarella cheese.
$6.50
Arrachera*
Tortilla de maíz, costra de queso, carne arrachera, aguacate y chipotle. El consumo de carnes crudas o poca cocidas, aves, mariscos o huevos pueden obtener bacterias dañinas y pueden aumentar el riesgo de enfermedades transmitidas por alimentos. Los productos marcados con un asterisco (*) puede ser servidos medio crudos. / Corn tortilla, cheese crust, flank steak, avocado and chipotle. Eating raw or undercooked meats, poultry, shellfish, or eggs can get harmful bacteria and can increase your risk of foodborne illness. Products marked with an asterisk (*) can be served half raw.
$5.50
Pescado / Fish
Tortilla de maíz, pescado capeado, repollo, pico de gallo y aderezo de chipotle. / Corn tortilla, weathered fish, cabbage, pico de gallo and chipotle dressing.
Para Empezar / Appetizers
$26.00
Sashimi de Atún* / Tuna Sashimi*
El consumo de carnes crudas o poco cocidas, aves, mariscos o huevos pueden obtener bacterias dañinas y pueden aumentar el riesgo de enfermedades transmitidas por alimentos. Los productos marcados con un asterisco (*) puede ser servidos medio crudos. / Eating raw or undercooked meats, poultry, shellfish, or eggs can get harmful bacteria and can increase your risk of foodborne illness. Products marked with an asterisk (*) can be served half raw.
$25.00
Camarones Zarandeados / Zarandeado Shrimp
Servidos con salsa verde y una cama de ensalada. / Served with green sauce and a bed of salad.
$19.00
Camarones Roca / Rock Shrimp
Camarones tempurizados en salsa agridulce, en una cama de ensalada y un topping de cebollin y ajonjoli. / Shrimp tempura in sweet and sour sauce, on a bed of salad and a chive and sesame topping.
$11.50
Guacamole
Aguacate, chile jalapeño, cebolla, tomate y cilantro. / Avocado, jalapeño pepper, onion, tomato and coriander.
$21.00
Empanadas de Camarón (6 Piezas) / Shrimp Empanadas (6 Pieces)
$11.00
Chiles Picantes / Hot Chillis
3 Chiles caribe rellenos de queso mozzarella, Philadelphia y tampico. Bañado en salsa de anguila. / 3 Caribbean chiles stuffed with mozzarella, Philadelphia and tampico cheese. Bathed in eel sauce.
$21.00
Ceviche Trio*
Camarón crudo curtido con limon en tres diferentes estilos (altata, ceviche hulk y salsa negra). El consumo de carnes crudas o poco cocidas, aves, mariscos o huevos pueden obtener bacterias dañinas y pueden aumentar el riesgo de enfermedades transmitidas por alimentos. Los productos marcados con un asterisco (*) puede ser servidos medio crudos. / Raw shrimp tanned with lemon in three different styles (altata, ceviche hulk and black sauce). Eating raw or undercooked meats, poultry, shellfish, or eggs can get harmful bacteria and can increase your risk of foodborne illness. Products marked with an asterisk (*) can be served half raw.
Botanas / Snack Platters
$36.50
Aguachile Con Callo de Hacha* / Aguachile With Ax Callus*
Camarón crudo curtido en limón. Callo de hacha, pepino, cebolla y salsa negra. / Lemon-tanned raw shrimp. Scallop, cucumber, onion and black sauce.
$42.00
Plato de Vieras* / Scallops Platter*
Callo de hacha crudo curtido en limón, pepino, cebolla y salsa negra. / Raw axe callus tanned in lemon, cucumber, onion and black sauce.
$29.00
Aguachile Botana / Aguachile Snack Platter
$34.00
Langostinos / Prawns
Langostinos preparados con salsa picante y servidos con pepino. / Prawns prepared with spicy sauce and served with cucumber.
$31.00
Botana de Camarón y Pulpo / Octopus And Shrimp Snack Platter
Camarón cocido, pulpo, pepino, cebolla, aguacate y salsa negra. / Cooked shrimp, octopus, cucumber, onion, avocado and black sauce.
$33.50
Botana Especial* / Special Snack Platter*
Camarón cocido, camarón crudo curtido en limón, pulpo, callo de hacha, pepino, cebolla, aguacate y salsa negra. / Cooked shrimp, raw shrimp tanned in lemon, octopus, scallop, cucumber, onion, avocado and black sauce.
$27.00
Botana de Camarón / Shrimp Snack Platter
Camarón cocido, pepino, cebolla, aguacate y salsa negra. / Cooked shrimp, cucumber, onion, avocado and black sauce.
Rollos Naturales / Natural Rolls
$16.00
Rollo California / California Roll
PD: tampico, philadelphia y aguacate. / Inside: tampico, philadelphia and avocado.
$19.00
Rollo Lupillo / Lupillo Roll
PD: camarón, imitación jaiba, philadelphia y aguacate. PF: philadelphia, aguacate, topping de tampico, camarón empanizado, salsa sriracha y salsa de anguila. / Inside: shrimp, crab imitation, philadelphia and avocado. Outside: philadelphia, avocado, tampico topping, breaded shrimp, sriracha sauce and eel sauce.
$22.00
Rollo de Bistec* / Steak Roll*
PD: philadelphia, aguacate, cebollita en tempura. PF: cubierto de arrachera, chipotle y salsa de anguila. El consumo de carnes crudas o poca cocidas, aves, mariscos o huevos pueden obtener bacterias dañinas y pueden aumentar el riesgo de enfermedades transmitidas por alimentos. Los productos marcados con un asterisco (*) puede ser servidos medio crudos. / Inside: philadelphia, avocado, onion in tempura. Outside: covered with flank steak, chipotle and eel sauce. Eating raw or undercooked meats, poultry, shellfish, or eggs can get harmful bacteria and can increase your risk of foodborne illness. Products marked with an asterisk (*) can be served half raw.
$18.00
Rollo Bell / Bell Roll
PD: tampico, philadelphia, aguacate. PF: philadelphia, camarones en tempura, aderezo de chipotle y salsa de anguila. / Inside: tampico, philadelphia, avocado. Outside: philadelphia, shrimp tempura, chipotle dressing and eel sauce.
$17.00
Rollo Picante de Atún / Spicy Tuna Roll
PD: philadelphia, aguacate, imitación jaiba. PF: atún picante, rebanada de jalapeño, chipotle y sriracha sobre una cama de anguila y ajonjolí. / Inside: philadelphia, avocado, imitation crab. Outside: spicy tuna, jalapeño slice, chipotle and sriracha on a bed of eel and sesame seeds.
$20.00
Rollo Culichitown / Culichitown Roll
PD: tampico, philadelphia, aguacate. PF: camarón, philadelphia, topping de tampico spicy, imitación jaiba empanizado y salsa de anguila. / Inside: tampico, philadelphia, avocado. Outside: shrimp, philadelphia, spicy tampico topping, breaded imitation crab and eel sauce.
$17.00
Rollo Picante / Spicy Roll
PD: imitación jaiba empanizada, philadelphia y aguacate. PF: topping de tampico picante, chile jalapeño, salsa sriracha y salsa de anguila. / Inside: imitation breaded crab, philadelphia and avocado. Outside: spicy tampico topping, jalapeño pepper, sriracha sauce and eel sauce.
More about Culichitown Mexican Restaurant
Apart from our families and the people we grew up with in our home towns, there is something else that we miss when we decide to migrate to the United States, and that is the taste of our traditional food, drinks, and music, because these things make Mexico, and specifically the State of Sinaloa, a unique place.
Culichitown is a restaurant dedicated to the traditional cuisine of Culiacán, Sinaloa, Mexico; a city known for its diverse gastronomy, with seafood as the primary ingredient in the preparation of the state's products. Our restaurant arrived in the United States as a result of the idea of a "culichi." Misael Guerrero, the founder of Culichitown, wanted to ensure that the taste of the cuisine consumed in his hometown was the same as that of other Sinaloans living in this nation.
The Cousine Family Business History
In 2010, Misael Guerrero decided to start selling sushi and seafood out of his garage in Fontana, CA, and so the concept of Culichitown was created. We now have 14 restaurants in Southern California and other states after nine years. A Snack of Shrimp
At CULICHITOWN, we trained our staff to produce foods that taste just like those served in Culiacán. We also use traditional Sinaloa ingredients to ensure a 100 percent "culichi" flavor.
We are resolved to produce foods and drinks in the same manner as they are in Culiacán, in order for the thousands of Sinaloenses who live in this country to feel connected to their cuisine, people, and customs.