Clover Food Lab
See the location(s)
Baked
Breakfast Bowls
Cold Drinks
$4.25
Black Iced Tea (Unsweetened)
Steeped organic Chinese black tea. Unsweetened.
$11.86
Large Orange Juice
Cut, squeezed, strained right when you order.
$4.62
Vanilla Soda
We scraped pods of vanilla so you could taste the real thing.
$4.62
Ginger Soda
Fresh, peel-on ginger, blended, strained, mixed with sparkles and ice.
Hot Drinks
$4.25
Tiny Leaf Pu'er Tea
Smoky, savory, fermenty tea.
$4.25
Peppermint and Nettle Tea
Providence-grown peppermint for digestion, nettles for vitamins.
$4.25
Forbidden Forest Green Tea
In between black and green tea, but mild and sweet.
$4.25
Chamomile Catnip Tea
Choose this after a hard day. Great for unwinding your mind.
Breakfast Sandwiches
$10.45
Popover Breakfast Sandwich
House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.
$7.42
Classic Breakfast Sandwich
Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.
$9.35
New Potato Pesto Sandwich
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.
$12.73
Impossible Sausage Egg & Cheese Sandwich
Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.
Desserts
$4.95
Cowboy Cookie
After all, the chocolate chip cookie itself wasn't even invented until 1938. Cowboy cookies are still a delicious treat. This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.
$4.95
Chocolate Chip Cookie
A classic melt in your mouth chocolate chip cookie made fresh.
Oats Are from Maine
$9.85
Overnight Oats with Peanut Butter & Banana
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
$9.63
Granola with Milk, Fruit & Nuts
House-made granola served with seasonal macerated fruit.
$8.25
Hot Oatmeal with Fruit, Nuts & Cashew Butter
Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.
More about Clover Food Lab
We want you to have vegetable dreams.
Why? We make the world a better place if we provide you memorable vegetables and you start fantasizing about them.
The meat business is the third largest emitter of greenhouse gases.
That was something I read in 2007.
With your help, I opened Clover with a food truck a year later as a sort of "lab" to test ideas and "create" a new approach to food.
We only had one inquiry on the first day: is this so good that you'll dream about it?
Everything we are now, every single dish, and everything we do was created with the assistance of our customers.
Join us:
(1) Tell us everything about your dinner.
(2) Spread the word about Clover!
(3) Bring your recipes to us! The public is welcome to attend our food development meetings.
This page contains information on our origins, food, blunders, and other aspects of our company.
Thank you for coming!
Ayr Muir
CEO and Founder