Chateau Restaurant

white wine, capers, fresh lemon, mushrooms

lemon, garlic butter & wine

Maine knuckle & claw lobster meat in a creamy cheese sauce, crumb topping

marsala wine, pancetta & fresh mushrooms

garlic butter, romano cheese

italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with pasta

tender medallions of chicken, sauteed with fresh tomatoes, sherry wine, oregano, garlic & crushed red pepper, topped with provolone cheese served angel hair pasta

fresh ricotta gnocchi tossed in a creamy tomato sauce

veal medallions sauteed with marsala wine & mushrooms, topped with prosciutto & provolone cheese with a side of penne & tomato sauce

sauteed veal medallions & shrimp, marinated mushrooms, mancini peppers, fresh spinach & marsala wine & side of penne with tomato sauce

lean ground beef & pork slowly simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with pasta, topped with fresh ricotta & grated parmigiana cheese. Served with garlic toast

garlic, butter & wine in a spicy marinara sauce over linguine

Choose one Specialty Sandwich with a choice of one salad or one soup. All sandwiches served on a fresh roll

Choose one House Specialty with a choice of one salad or soup.

Choose one Seafood Specialty with a choice of one salad or one soup.

toasted ravioli, mozzarella sticks & fried zucchini served with a side of marinara sauce

Choice of Buffalo, Chateau Sauce (mix of sweet teriyaki & buffalo), Gold Fever or Honey Mustard

FRIED or RHODE ISLAND Style. Served with a side of marinara sauce. Rhode Island Style (pictured) is sauteed with spicy cherry peppers

with scallop & crab stuffing

12 slices served with butter.

with a side of meat sauce

with fresh ricotta cheese, olive oil, fresh basil & toasted ciabatta bread

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, tomatoes, pepperoncinis & fresh mozzarella over a bed of lettuce

served with a side of marinara sauce

with chorizo sausage

olive oil, herbs & spices and carrot/celery sticks

fried whole belly clams & calamari served with tartar and marinara sauce

Served on Chateau scali bread

sliced bacon, vine ripe tomatoes, shredded lettuce, Hidden Valley Ranch, grilled brioche roll

sauteed mushrooms, swiss, lettuce, vine ripe tomatoes, grilled brioche roll

bbq sauce, vermont cheddar, caramelized onions, bacon, lettuce, vine ripe tomatoes, grilled brioche roll

lettuce, tomato, red onion, pickle, grilled brioche roll

Served on Chateau scali bread

Served on Chateau scali bread

served on a bed of lettuce with blue cheese dressing

Served on Chateau scali bread

lettuce, tomato & tartar sauce

Served with your choice of one potato & one vegetable

sea scallops, shrimp, whole belly clams & haddock

Served with one potato & one vegetable

EVOO, salt & pepper

cooked with gluten free crumbs

cooked with gluten free crumbs

served over gluten free penne

cooked with gluten free crumbs, marinara sauce

olive oil, herbs & spices, carrot & celery sticks

marinated in our house gluten free italian dressing

chopped mixed lettuce, diced plum tomatoes, red onions, cucumbers, beets, chick peas, sweet corn, tossed in a poppy seed vinaigrette

iceberg & romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives, greek dressing

iceberg & romaine lettuce, red onions, plum tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit

romaine lettuce, parmesan cheese, croutons, caesar dressing

baby spinach, crispy bacon, hard boiled eggs, sliced mushrooms, red onion, sharp cheddar cheese, fresh strawberries & vidalia onion poppyseed dressing

Lemon-Lime

16.9 oz

20 oz

20 oz

16.9 oz

20 oz

20 oz

20oz

seasoned crumbs, your choice of one potato & one vegetable

baked with cream, swiss cheese, seasoned crumbs, your choice of one potato & one vegetable

sea scallops, haddock, baked stuffed shrimp

extra virgin olive oil, salt, pepper, your choice of one potato & one vegetable

large shrimp with our scallop & crab stuffing

with our scallop & crab stuffing and newburg sauce

seasoned crumbs, your choice of one potato & one vegetable

seasoned crumbs, your choice of one potato & one vegetable

Iceberg and romaine lettuce, red onions, vine rip tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit & your choice of dressing

Romaine lettuce, topped with parmesan cheese, croutons and your choice of dressing

genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, plum tomatoes & pepperoncini’s, over a bed of lettuce, served with our all-natural house Italian dressing

Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese, kalamata olives and your choice of dressing

Romaine & iceberg lettuce, grape tomatoes, diced red onions, cucumbers, beets, chick peas & sweet corn with your choice of dressing

multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

our classic entrée Greek salad

MONTILIO'S brings you a traditional New England favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting

choice of marinara or garlic & oil

with lemon butter topped with seasonal bread crumbs

with our scallop & crab stuffing

(garlic, butter, white wine, olives, capers & spicy marinara tomatoes) served with angel hair with garlic & oil

with our classic entrée Greek salad

Layers of ladyfingers dipped in coffee, creamy mascarpone cheese, dusted with powdered sugar.

soft & light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting

marinated sirloin tips with choice of: broiled haddock or baked stuffed shrimp

boneless chicken breast topped with creamy white sauce

mozzarella, tomato sauce, pasta

ricotta filled

mozzarella, tomato sauce, pasta

served with potato & vegetable

our house specialty for over 90 years!

Served with your choice of Pasta & Sauce

layered lasagna noodles, fresh ricotta, mozzarella

served with potato & vegetable

mozzarella, tomato sauce, pasta

Includes a loaf of bread & grated cheese

Served over Rice Florentine

Served over Rice Florentine, garnished with red & green peppers

Tossed with your choice of sauce

cheese filled lasagna topped with meat sauce

Sirloin Tips (15) & Grilled Chicken (4) - Served over Rice Florentine, garnished with red & green peppers

Topped with your choice of sauce

With a quart of meat sauce

Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine & mozzarella cheese, tossed with pasta

chicken parm, toasted ravioli, fettuccine alfredo

chicken parm, toasted ravioli, penne pasta

chicken parm, lasagna, fettuccine alfredo

chicken parm, toasted ravioli, one meatball

with Meat Sauce and One (1) Meatball

with Tomato Sauce or Butter and one (1) Meatball

With one side and choice of dipping sauce

With Marinara Dipping Sauce and one side

with Penne Pasta

With one side and choice of dipping sauce

American cheese & white bread with one side

Served in a crock

Brushed with olive oil, herbs & spices and served with celery & carrot sticks

Choice of Buffalo, Chateau Special. Gold Fever or Honey Mustard. Served with celery & carrot sticks

with our scallop & crab stuffing

Served with Meat Sauce

Served with marinara sauce

Toasted Ravioli, Fried Zucchini & Mozzarella Sticks. Served with Marinara sauce

our original deck oven thin crust recipe for over 88 years!

san marzano tomatoes, fresh mozzarella, basil, evo

pepperoni, italian sausage, onion, mushroom & green peppers

sliced chateau meatballs, ricotta & fresh basil

chicken cutlet, bacon, cheddar & mozzarella blend, chopped scallions, hidden valley ranch

grilled chicken breast, bbq sauce, monterey jack & cheddar cheese, red onion, fresh parsley

broccoli, mushrooms, onions, roasted peppers, & black olives

our original deck oven thin crust recipe for over 88 years!