99 Restaurants

Crisp flatbread glazed with queso and topped with slow-roasted pork carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Topped with classic tomato sauce and cheese.

Chocolate cake with Oreo® cookie pieces inside. Served with creamy vanilla bean ice cream, hot fudge and whipped cream.

Tender and juicy!

100% All Beef

Served with warm Rustic Garlic Bread.

Served on Wheat Bread.

Fresh mixed greens with grilled chicken, fresh, ripe strawberries, bleu cheese crumbles and sliced almonds. Served with creamy poppyseed dressing.

Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.

Crisp flatbread glazed with a garlic lemon butter sauce topped with sweet and tender lobster meat and fresh grape tomatoes, finished with mozzarella and provolone cheeses.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

A tangy, creamy, smooth ending to a great meal with a graham cracker crust topped with whipped cream.

100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.

Fall-off-the-bone St. Louis Ribs hand rubbed with our signature seasoning, hickory smoked for hours and basted with BBQ sauce. Paired with a grilled BBQ chicken breast and our broiled sirloin tips. Served with a warm honey-glazed biscuit and two sides.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

Baked stuffed shrimp, fish filet and sea scallops all baked with seasoned cracker crumbs and butter topped with sweet and tender lobster meat tossed in lemon sauce. Served with two sides and a fresh grilled lemon.

One biscuit.

3 packets

One slice.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.

Moist shortcake layered with fresh whipped cream and strawberry filling.

Salted caramel crumb crust covered with a chocolate chunk brownie. Topped with pretzel and salted caramel crumbles. Finished with whipped cream and caramel drizzle.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted pork carnitas.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with a Seafood Stuffie and one side.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with one side.

Two per entree.

Two per entree.

Two per entree.

Plastic fork, knife, and napkin. One per entree.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.

Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce and two sides.

North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

North Atlantic salmon roasted and finished with a sweet chili sauce. Served with two sides.

Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

A juicy burger flame broiled to order with American cheese, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

Caesar Salad served with croutons and cheese. Topped with grilled chicken.

One half of our Pork Carnitas Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.

Grilled chicken breast with applewood smoked bacon, Swiss cheese, mushrooms, lettuce, pickles, tomato and mayo on a brioche bun. Served with one side.

12 oz. Bottle

12 oz. Bottle

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.

One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.

One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

One half of our Pork Carnitas Flatbread served with your choice of Garden or Caesar Salad.

One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.

One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

A juicy burger flame broiled to order with American cheese, applewood smoked bacon, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

Our Double Bleu Iceberg Wedge paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.

A lunchtime favorite! Served with croutons and cheese.

One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.

One half of our Pork Carnitas Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

One half of our Cheese Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.

A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Broccoli & Cheddar soup.

20 oz. Bottle

One half of our Pork Carnitas Flatbread served with your choice of Garden or Caesar Salad.

One half of our Cheese Flatbread served with a cup of Seafood Chowder or Broccoli & Cheddar soup.

20 oz. Bottle

Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.

Fajita spiced grilled chicken wrapped up with lettuce, Monterey Jack and cheddar cheeses, fresh pico de gallo and chipotle sauce. Served with one side.

Grilled chicken breast wrapped up with lettuce, tomato, applewood smoked bacon and mayo. Served with one side.

20 oz. Bottle

12 oz. Bottle

20 oz. Bottle

20 oz. Bottle

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.

Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.

Signature seasoned, fall-off-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

Crispy fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Baked Southwest seasoned fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Choose from our selection of corn, broccoli or seasonal vegetable.

Topped with cheese, bacon & chives.

Fresh grilled asparagus.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

Our signature tips, hand-cut and marinated with our secret recipe.

Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, peppers and mushrooms.

House Salad with tomatoes, cucumbers, red onions, parmesan cheese and croutons, topped with hbroiled, chilled, sliced chicken. Choose your dressing.

Tender lemon rosemary marinated chicken breasts flame broiled with a balsamic glaze.

Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.