The Tip Tap Room
APPETIZERS
GRILLED CORN
(GF/V)
CHEF POE'S SIGNATURE BREAD & BUTTER
miche bread & rosemary maple butter
KOREAN CHICKEN WINGS
chile, citrus, sesame & soy marinated / spiced ranch
PORK DUMPLINGS
ginger, garlic & cabbage / house made sriracha & soy broth
VIETNAMESE SPRING ROLLS
CAULIFLOWER
whole roasted / crispy garlic / citrus & cumin vinaigrette
(GF/NC/V)
BOAR MEATBALLS
spicy ginger / cilantro broth
SPICY FRIED CHICKEN BAO BUNS
cucumber / carrot / onion / cilantro slaw / chipotle crema / sesame seeds / korean sweet & sour sauce
BURRATTA
star anise balsamic / beets / exotic mushrooms / crispy prosciutto / focaccia toast
FRIED CALAMARI
licorice glacé / preserved lemon yogurt / shishito pepper
TEMPURA GREEN BEANS
farmer dave's green beans / saffron & calabrian pepper aioli
(V)
SALADS
add chicken, turkey or tofu tips for 9 / add beef tenderloin for 10 / add shrimp for 11 / add vegan mozzarella cheese for 2
BURGERS
add swiss, cheddar, american or vegan mozzarella cheese for 2 / add sautéed mushroom bacon or sautéed onion for 3 / add gluten free bun for 1.5
STEAK BURGER
veal demi / a1 aioli / tip tap dressing / fries
VEGGIE BURGER
coconut yogurt sambal aioli / tomato jam / mushroom / brioche bun / fries
(V)
BRISKET & CHORIZO BURGER
chorizo / brussels sprouts & chive slaw / smoked cheddar / salted shishito pepper aioli / bacon / brioche bun / fries
LAMB BURGER
tzatziki / fries
More about The Tip Tap Room
Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012 offering exciting cuisine in Boston's Beacon Hill neighborhood.
With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and full dinner menu available.