Tastes of Bri

All natural and organic ingredients, fennel, eucalyptus, peppermint, ginger and agave. Perfect to help with bloating, water retention, gut health and overall energy.

Think of this drink as a healthy cherry lemonade, so refreshing, great for liver health , hypertension, lower blood sugar. Rich in vitamin C and can speed up weight loss

Purple ButterFly Pea Flower Tea- full of antioxidants and tastes like a healthier version of lemonade. Made with fresh pea flowers, blue agave and key lime juice.

3 blackened shrimp tacos w/ pico de gallo, raw spinach, carrots, purple cabbage, cilantro lime sauce

481 calories. 14.63gr protein 75.90gr total carbohydrate 4.31gr total fat. Grilled veggies with peppers and onion, mildly spicy garlic butter sauce served with 2 vegetable egg rolls and thai chili dipping sauce. Heating instructions: uncover and heat for 4 minutes. Ingredients: dried egg noodles, egg roll wrappers, green peppers, kale, zucchini squash peppers and onion, green onion, thai chili sauce, grilled garlic peppers (green peppers, red onion, garlic, red peppers). Allergens: eggs.

cilantro lime rice, black beans, corn, pico de gallo, peppers & your choice or chicken or shrimp

3 double shelled cheese tacos w/ grilled portabella mushrooms, peppers, onion, cilantro, pico de gallo & a sriracha lemon sauce

Pescatarian. 232 calories. 43.38gr protein 15.34gr total carbohydrate 23.30gr total fat. Cauliflower rice risotto in a garlic cream sauce. Ingredients: shrimp, mushrooms, garlic, heavy cream, spinach, parmesan, cauliflower rice (cauliflower). Allergens: milk, shellfish.

294 calories. 32.90gr protein 33.80gr total carbohydrate 26.10gr total fat. ingredients: grilled chicken (cajun seasoning, chicken breast), fettuccine, garlic, grape tomatoes, butter. allergens: wheat, milk, mustard.

3 tacos with Cajun lion’s mane mushrooms, chimichurri, pico de gallo and a side of sriracha Mayo sauce

385 calories. 31.50gr protein 6.34gr total carbohydrate 15.73gr total fat. made w/ cauliflower rice, shrimp, egg, peppers and onion

Fried lions mane mushrooms tossed in a hot not honey sauce, vegan ranch, celery (8 pcs)

Fried lions mane mushrooms tossed in a hot not honey sauce, vegan ranch, celery (8 pcs)

317 calories.17.28gr protein 31.68gr total carbohydrate 31.03gr total fat. Ingredients: baked mac & cheese (garlic, heavy cream, cheese, paprika, cream cheese, elbow pasta). Allergens: milk, wheat

4 vegan Chocolate donuts with oreos or sprinkles

Grilled jerk chicken, spinach, carrots, eggs, tomatoes, purple cabbage and ranch

258 calories. 18.70gr protein 27.10gr total carbohydrate 4.40gr total fat. Ingredients: shrimp, green peppers, red onion, red peppers, green onion, cauliflower rice (cauliflower), soy sauce, eggs. Allergens: shellfish, soybeans, eggs.

Creamy jerk shrimp over alfredo pasta w/ spinach & peppers

Vegan. 209 calories.9.70gr protein 90.20gr total carbohydrate 3.50gr total fat. garlic peppers and chickpeas over jasmine rice topped in a spicy thai curry sauce. ingredients: chickpeas, garlic, jasmine rice, grilled garlic peppers (green peppers, red onion, garlic, red peppers), thai curry sauce, sesame seeds. allergens: none.

Pestacarian. 322 calories. 52.08gr protein 11.64gr total carbohydrate 35.10gr total fat. creamy cauliflower grits w/ cheese, bacon bits, shrimp and green onion. ingredients: heavy cream, parmesan, green onion, cauliflower rice (cauliflower), bacon, grilled cajun shrimp (garlic, cajun seasoning, shrimp, garlic salt). allergens: milk, shellfish, mustard.

Creamy Alfredo with jerk oyster mushrooms and peppers

cilantro lime rice, black beans, corn, pico de gallo, peppers & grilled chicken

Shredded purple cabbage, carrots, broccoli and peppers mixed with garlic in a crispy egg roll. allergens: none.

4 sliders made with lions mane mushrooms lightly fried and battered, tossed in our original hot “not” honey sauce

196 calories. 54.58gr protein 40.34gr total carbohydrate 55.50gr total fat. grilled cajun chicken on top of creamy alfredo noodles. ingredients: grilled chicken (cajun seasoning, chicken breast), fettuccine, parmesan, garlic spinach (garlic, spinach), alfredo sauce (garlic, heavy cream, parmesan, butter, garlic salt). allergens: wheat, milk, mustard.

368 calories. 19.80gr protein 8.00gr total carbohydrate 11.50gr total fat. Cajun spices w/ celery and onion mix, shrimp and smoked sausage. Ingredients: smoked turkey sausage, green peppers, red onion, celery, garlic, paprika, red peppers, cajun seasoning, shrimp, green onion, cauliflower rice (cauliflower). Allergens: celery, mustard, shellfish.

Pescatarian. 262 calories. 47.80gr protein 7.00gr total carbohydrate 4.40gr total fat. grilled shrimp topped with an orange glaze sauce served w/ veggie medley and spinach. heating instructions: uncover and heat for 4 mins. ingredients: zucchini squash peppers and onion, grilled cajun shrimp (garlic, cajun seasoning, shrimp, garlic salt), garlic spinach (garlic, spinach), orange glaze sauce. allergens: shellfish, mustard.

Made w/ hearts of palm, celery, vegan mayo, red onion, lettuce , old bay on a vegan butter roll serve cold

Soft and delicious, heat up for about 2-3 mins and enjoy warm. Baked with vegan butter, cinnamon and cane brown sugar

Garlic butter shrimp scampi w/ cherry tomatoes & spinach.

4 sliders made vegan style w/ portobello mushrooms, onion, peppers.

Vegan. 359 calories. 37.48gr protein 78.90gr total carbohydrate 5.24gr total fat. cajun grilled vegan beef quesadilla w/ vegan cheese, peppers & cilantro. ingredients: flour tortillas, cajun seasoning, cilantro, grilled garlic peppers (green peppers, red onion, garlic, red peppers), vegan beef, vegan cheese. allergens: mustard.

Made with oyster mushrooms and a homemade dipping salsa

3 QUESA birria chicken tacos served with a consume

Sweet and spicy teriyaki glazed hibachi noodles w/ zucchini, peppers, onion, squash, grilled shrimp & chicken

Lightly seasoned and fried burro banana fries, a perfect low carb option to replace potatoes....and no they don't taste like bananas :)