Ni Hao Asian Cafe

Shrimp tempura avocado and cucumber.

Veggie lovers.

Veggie lovers.

Thin roll seaweed out, tuna inside

Veggie lovers.

Finely chopped vegetables and pork wrapped with dough and pan-fried. Served with ginger sauce.

Chicken pork beef with cabbage. (contain peanut butter)

Steam bun, , chicken or sweet bean bao. Can be mix and match.

Light salted, boiled soybeans in pod.

Fresh, crisp lettuce and carrots served with sesame dressing on the side.

Filled with ground chicken, onion, water chestnuts and carrots, these wraps both healthy and yummy.

All vegetarian crispy roll with crystal noddles cabbage. (contain peanut butter)

Chicken skewers fried with homemade teriyaki sauce.

With tofu, seaweed and green onions.

Ten pieces. Tuna, salmon, hamachi, cucumber and avocado. Rolled in tempura crunch and dressed with sweet soy and spicy mayo.

Eight pieces. Unagi, shrimp tempura, cucumber and avocado inside. Topped with sweet soy.

Eight pieces. Spicy tuna, cucumber, and avocado inside. Topped with fresh tuna, spicy mayo and sweet soy.

Veggie lovers. Ten pieces. Inari, kampyo oshinko, shitake, cucumber, avocado, fresh greens, tempura crunch. Dressed in sweet soy.

Inside: soft shell crab tempura, cream cheese,avocado. Top tempura crunch, unagi, sweet soy and masago fish eggs.

Five pieces. Braised veggies, pickled daikon, and cucumber inside. Topped with an assortment of fish and spicy poke sauce.

Ten pieces. Shrimp tempura, cream cheese and avocado. Topped with tempura crunch, spicy mayo and sweet soy.

Inside: Ebi shrimp tempura, avocado,cucumber, wasabi mayo, top with ebi shrimp cooked

Veggie lovers. Ten pieces. Soy pepper, tamago, avocado, cucumber, asparagus, black sesame, sweet potato spread, tempura flakes.

Mamenori soy bean paper, inside spicy tuna, cucumber, avocado, jalapeno, fresh tuna, hamachi yellowtail, side of chili oil, ponzu sauce and lime.

Eight pieces. Seared salmon and ikura over spicy tuna, bell pepper, green onion, avocado. Dressed with citrus miso glaze, and Japanese mayo.

Veggie lovers.

Veggie lovers.

Create a poke bowl of your own using the ingredients below.

Tuna, cucumber, avocado, edamame, fried onion, roasted seaweed, green onion, and sesame seeds in a spicy poke sauce.

Salmon, mango, jalapeño, avocado, cucumber, yuzu tobiko, seaweed salad, and sesame seeds with a lemon miso.