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Las Tablas on Irving LLC

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4920 West Irving Park Road, Chicago, IL, US

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Pollo

Pollo Al Ajillo

Grilled and boneless chicken breast flavored with a light hint of a garlic white wine sauce. Served with fried plantain, yuca, and potato.

Arroz con Pollo

Boneless chicken breast with rice, peas, and traditional flavors.

Pollo Relleno

Seasoned chicken breast stuffed with spinach and cheese. Served with rice, salad, and sauteed potato.

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Picadas Para Dos

Picada Colombiana

Entrana skirt steak, pork loin, and chicken breast all grilled and sliced to perfection. It also comes with chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca, and potato.

Picada Mar Y Tierra

Grilled shrimp, calamari, and baby octopus al ajillo.

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Sopas

Sancocho De Res

Beef soup. Beef, potatoes, corn, and seasonings.

Sopa De Platano

Colombian green plantain soup with peas, carrots, and potato.

Ajiaco

Three kinds of Andean potatoes, shredded chicken, and guasca.

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Lo Mas Rico

Combinaciones

Grilled to perfection and served with sweet plantain, yuca, and potato.

Matrimonio

Entrana skirt steak served side by side with pollo al ajillo. Served with sweet plantain, yuca, and potato.

Bandeja Paisa

Char broiled, Colombian style cut rib eye steak served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain, and avocado.

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Al Lado

Plantain

Chips

Egg

Yuca

Rice

Patacon

Chorizo

Broccoli

Potato

Arepa

Rice and Beans

Chicharron

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Colombian Coffee

Ice Tea

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Kids Mains

Kid Burgers

With fries & soda.

Chicken Nuggets

With fries & soda.

Fruit Cup

Kid Chicken Sandwich

With fries & soda.

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Bebidas

Colombian Soft Drinks

Sprite

Limonada de Coco

Fresh coconut lemonade.

Orange Juice

Coke

Diet Coke

Las Tablas Limonada

Made with fresh squeezed limes.

Lemonade

Colombian Fruit Juices

Made with natural purees.

Cranberry Juice

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Carnes

Churrasco

Char broiled and butterfly cut New York strip steak.

Entrana

Tender, juicy, and flavorful char broiled skirt steak.

Carne Asada

Char broiled and Colombian style cut rib eye steak.

Churrasquito

A smaller portion of the churrasco with the same great taste.

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Aperitivos

Apt Camarones O Calamares Al Carbon

Char grilled marinated in garlic, white wine sauce, and served with salad.

Chorizo O Chicharron Con Arepa

Cheese corn bread.

Empanada Combination Plate

Six samplings of beef, chicken, and cheese empanadas.

Patacon Pisao

Flat, crisp green plantain topped with melted cheese and either shredded chicken in salsa criolla.

Guacamole

Served with plantain chips

Aborrajado

Sweet plantain filled with guava, topped with melted cheese.

Combination Plate

Two empanada, two auras, and two patacones.

Arepa Rellena

Cheese corn bread with either shredded chicken in salsa.

Crab Cake Aperitivo

Crab cake with tropical fruit salsa and plantain chips.

Pulpitos al Carbon Apt

Baby octopus, char grilled, and lightly marinated in a garlic white wine sauce served with house salad.

Patacones Con Langostinos O Ceviche

Crisp, flat green plantain filled with shrimp and avocado.

Empanada

Stuffed turnovers in delightfully crunchy corn flour.

Ceviche

Shrimp ceviche with plantain chips.

Frutos Del Mar

For two. A combination of char grilled shrimp, calamari, and baby octopus lightly marinated in a garlic white wine sauce served with salad.

Auras

Fried plantain stuffed with guava and cheese.

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Ensaladas

Mango Y Aguacate Ensalada

Romaine lettuce, mangos, avocado, and marinated red onion with balsamic vinaigrette.

Ensalada Casera

Romaine lettuce, tomato, cucumber, black olives, and carrots in garlic lime vinaigrette.

Ensalada De Frutas

Pineapple, mango, strawberries, papaya, grapes, watermelon, and lime with sweet and toasted coconut dressing.

Ensalada De Aguacate Y Maiz Con Vinagreta De Limon

Avocados, tomatoes, roasted corn kernels, bacon, romaine, and cilantro with lime vinaigrette.

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Del Mar

Pulpitos Al Carbon

Baby octopus, char grilled, and lightly marinated in a garlic white wine sauce.

Calamares A La Parilla

Char grilled calamari lightly flavored in a garlic white wine marinade.

Pargo Rojo Al Estilo De La Costa Colombiana

Crispy, whole red snapper in the manner of coastal Colombia with rice, and salad.

Crab Cake Plato

Crab cakes with tropical fruit salad, plantain chips, and crispy potato.

Camarones Al Carbon

Char grilled shrimp lightly flavored in a garlic white wine marinade.

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Postres

Tres Leches

Coconut Flan

Oreo Cake

Chocolate Mousse Cake

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Vegetarianos

Guacamole

Served with green plantain chips.

Arepa Montada

Cheese corn bread, soy meat, and avocado.

Paella Vegetariana

Delicious combination of rice flavored with criollas sauce, beans, broccoli, mushroom, and yuca. Served with green plantain.

Combination Plate

Two empanada, two auras, two patacones, and patacones with guacamole.

Tradiciones

Rice, beans, salad, sweet plantain, fried yuca, avocado, and barbeque soy meat.

Sopa De Platano

Traditional Colombian green plantain soup with peas, carrots, and potato.

Empanada Vegetariana

Sauteed Vegetables

Tantalizing sauteed with broccoli, carrots, cucumber, mushrooms, and sesame seeds. Served with rice and plantain.

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Cerdo

Chuletas Frita

Crispy, golden brown, boneless pork chops, served with fried plantain, yuca, and potato.

Costillas De Cerdo A La Brasa Con Salsa De Maracuya

Char grilled, smoked pork ribs with passion fruit, barbeque sauce, crispy yuca, and tropical slaw.

More about Las Tablas on Irving LLC

When a rising number of customers began to favor Colombian meals over tacos and burritos, the original Las Tablas (located at 1918 W. LAS TABLAS WAS THE FIRST COLOMBIAN RESTAURANT IN CHICAGO TO OFFER DISHES THAT ARE NOW EMULATED BY MANY OTHER COLOMBIAN EATERIES IN THE CITY. Las Tablas was the first Colombian restaurant in Chicago to launch dishes that have since been copied by the city's many other Colombian restaurants.