Hecho En Oak Park
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Specials
$64.50
Hecho Margarita Kit (Serves 5)
32 oz All natural orange margarita with grand marnier mix (garnishes included). Five - (50 ml.) mini bottles of Don Julio Reposado tequila and your choice of margarita flavor
$47.50
Michelada Kit
Mix 'n' match Five (5) of your favorite beers to make your micheladas at home! Includes 32oz of our Hecho michelada mix, celery and limes as garnish, even comes with Tajin for the rim!
$25.00
Margarita Kit (Serves 5)
32 oz All natural margarita mix (garnishes included). Five - (50 ml.) mini bottles of Camarena silver tequila and your choice of margarita flavor
Tacos
$4.50
Pollo Taco
Pollo asado in adobo seasoning, topped with tropical pico de gallo
$4.50
Pescado Taco
Crispy battered tilapia fish, salt & pepper, cole slaw, pico de gallo & chipotle ancho sauce
$4.50
Poblano Taco
Roasted poblano peppers, corn and onion in a cream sauce, black beans bed, topped with queso fresco.
$4.50
Nopales Taco
Sauteed cactus petals, mushrooms, tomatoes, onions, garlic, red bell peppers, black beans, topped with queso fresco.
free
Add Extra Salsa
$4.50
Carne Asada Taco
Marinated chopped steak, topped with onions and cilantro.
$4.50
Pastor Taco
Roasted marinated pork topped with grilled diced pineapple, onions & cilantro.
$4.50
Vegetarian Taco
Hibiscus flower al pastor style, grilled pineapple, pickled onions, rice/beans & avocado.
$4.50
Camaron Taco
Butter sauteed shrimp on top of black bean puree, topped with purple pickled onions
Breakfast
$10.95
Huevos con Nopales
Two scrambled eggs with Mexican cactus petal, served with smashed black beans, rice and homemade corn tortillas
$10.95
Huevos con Poblano
Two scrambled eggs with roasted poblano pepper served with smashed blacked beans, rice and homemade corn tortillas
$10.50
Huevos con Chorizo
Two scrambled eggs with Mexican sausage, served with smashed black beans, rice, guacamole and homemade corn tortillas.
$10.50
Chilaquiles
Fried tortilla chips mixed with out tomatillo sauce. Topped with onion, cheese and sour cream. Served with a side of rice & beans.
Margaritas (Alcohol)
Na Beverages
Sides & More
Anjitos
$22.95
Cazuelas
Two guisados, served on a traditional casserole, with rice & beans, pickled vegetables, guacamole and hand made tortillas. Serves two people
$9.95
Chips and Guacamole
Onions, tomatoes, cilantro, lime juice and mashed avocados.
$7.50
Sopa de Lentejas
Veggie lentil soup with pieces of avocado. Served with a cheese quesadilla.
$5.95
Elotes
Corn on the cob, rubbed with mayo, queso cotija, finished with chili powder.
$5.50
Chips and Salsa
Fresh baked tortilla chips served with pineapple, pico de gallo and mild salsa.
$12.95
Taco Salad
Chopped fresh lettuce, mixed greens, tomatoes, onions, cucumber, corn, grilled pineapple, finished with tortilla strips. Served with a chipotle ranch dressing on the side.
$12.95
Nachos
Tortilla chips topped with a black bean sauce, jalapeños, tomatoes, onions, Mexican cream & cheese.
Add your choice of meat!
$11.95
Enchiladas
Two (2) rolled up homemade corn tortillas filled with grilled chicken and cheese, topped with green tomatillo sauce, sour cream, onions and cilantro. Accompanied with rice and smashed beans.
$3.50
Quesadillas
Corn tortilla quesadilla. May add a meat topping (Veggie options available)
$8.50
Quesillo Dip
A blend of melted cheese and jalapeño peppers with your choice of filling
$10.50
Queso Fundido
Freshly baked chorizo chihuahua cheese, topped with diced onions, tomatoes and cilantro. Served with corned tortillas.
Beer (Alcohol)
Shots (Alcohol)
Beverages
More about Hecho En Oak Park
Chef Saul Garcia opened Hecho en Oak Park in October of 2017. Hecho en Mexico is an export emblem for Mexican-made goods that informs the consumer of the country of origin. The restaurant's name "Hecho en Oak Park" was formed because Saul wanted to use the same concept to assist his customers to understand where his fresh and delectable items come from. Hecho is a traditional Taqueria where corn tortillas are prepared from scratch every day, cucumbers, strawberries, and pineapples are cut, and limes are squeezed to make excellent margaritas. Hecho opened its doors in 2017 to serve some of the best Mexican antojitos, inspired by the cuisine and culture of Mexico (lit. little cravings). Some of the most typical Mexican dishes can be found on our menu.
Planting seeds in the world is our specialty; it is a one-of-a-kind method and approach for everyone to begin earning instead of losing.
We want to change the way we think about food and people, but we need some help and encouragement from within.
A ray of sunshine will undoubtedly pierce through the gloomy clouds that our forefathers had constructed; we will find a space of harmony for everyone, but the rest is up to them to discover. Mind and awareness are being reprogrammed.