Franklin Cafe

Port demi and roquefort butter. Served with French fries.

Brown garlic, heirloom tomato, opal basil, parm, evoo

Bacon cheeseburger with onions, hand-cut fries, hanger steak toppings

Baby green lentils du puy, red wine sauce.

Slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint.

Roasted sweet potato, garlic, sherry jus.

Grassfed beef, American cheese, slab bacon, brioche bun, lettuce, pickle, red onion. Served with French fries.

Oyster mushrooms, fresh parsley, fried capers, sorrel-lemon sauce.

Turkish fig gravy and chive mashed potatoes.

Toasted pecans, currant, pecorino, parsley & orange zest.

Grilled whole tube calamari with garlic, white beans, basil pesto and citron blanc

Served with clarified butter, lemon and parsley

Pickled jalapeno, sesame seeds, sweet chili

Warm ciabatta and house made hummus served with parsley and olive oil.

Mini artisan lettuces, watermelon radish, jicama and lemon citronette dressing.

Honey & fresh thyme

Sauteed lollipop kale sprouts

A side of crispy french fries topped with port demi, roquefort butter and scallions.

A side of chive oil-infused mashed potatoes

Greens, citronette

A side of paccheri pasta with butter & cheese

A side of chive mashed potatoes topped with port demi, roquefort butter and scallions.