Egg Harbor Cafe

Mushroom, spinach, tomato and Jack cheese scrambled into three cage-free eggs, topped with sour cream. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Pork chorizo, fresh jalapeno, avocado, and cilantro folded into three cage-free eggs, topped with Pepper Jack cheese, sour cream and tomato. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Made with three cage-free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Harbor potatoes layered with a choice of three ingredients and topped with two cage-free eggs, any style. Served with a buttered English muffin with our signature jam.

Cage-free egg whites, spinach, mushroom, and red & green peppers, topped with house-made salsa and Mozzarella cheese. Served with fruit and a wheat English muffin with our signature jam.

Scrambled cage-free eggs, avocado, mushrooms, and Jack & Cheddar cheeses wrapped into two crepes. Served with house-made poppyseed dressing, Harbor potatoes and a buttered English muffin with our signature jam.

Harbor potatoes, pork chorizo, bacon, onion, fresh jalapeno, tomato, and Pepper Jack cheese, topped with two cage-free eggs, any style. Served with a buttered English muffin and our signature jam.

English muffin, spinach, mushroom, tomato, artichoke, poached cage-free eggs, and fresh basil hollandaise. Served with Harbor potatoes.

Chicken sausage, sun-dried tomatoes, spinach, and Feta cheese scrambled into three cage-free eggs. Served with Harbor potatoes and a buttered English muffin with our signature jam.

English muffin, cold smoked salmon, tomato, arugula, poached cage-free eggs, hollandaise, red onion, capers, and dill. Served with Harbor potatoes.

Our special recipe Black Bean Chicken Chili. melted Jack & Cheddar cheeses, tomato, and green onion atop a cage-free egg white omelette. Served with Harbor potatoes and a wheat English muffin with our signature jam.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a biscuit and honey butter.

Corn tortilla chips, house-made green salsa, and pork chorizo, topped with Jack cheese, two cage-free eggs, any style, and avocado. Served with fruit.

Two large cage-free eggs, any style, served with Harbor potatoes and a buttered English muffin with our signature jam.

Three cage-free eggs loaded with tenderloin steak tips, roasted onions, and mushrooms, topped with roasted red pepper hollandaise. Served with Harbor potatoes and a buttered English muffin with jam

Made with three cage-free eggs and a choice of three ingredients. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Now meatier than ever! Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage, topped with two cage-free eggs, any style. Served with a buttered English muffin and our signature jam.

A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one cage-free egg, any style. Served with a slice of Classic French Toast and fruit.

Pork sausage gravy and biscuits. Served with two cage-free eggs, any style, and Harbor potatoes.

Chicken sausage, mushroom, spinach, and roasted onion scrambled into three cage-free egg whites, topped with Mozzarella cheese. Served with fruit and a wheat English muffin with our signature jam.

Bacon and avocado folded into three cage-free eggs, topped with Jack cheese, sour cream and green onion. Served with house-made salsa, Harbor potatoes and a buttered English muffin with our signature jam.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack & Cheddar cheeses, topped with two cage-free eggs, any style. Served with a buttered English muffin and our signature jam.

Habanero hash prepared in house with pork chorizo, peppers, and onions, topped with Jack & Cheddar cheeses, two cage-free eggs, any style, sour cream and cilantro. Served with a buttered English muffin and our signature jam.

Cauliflower rice, shaved Brussel sprouts, bacon, fresh jalapeno, and Parmesan cheese, topped with two cage-free eggs, any style. Served with a buttered English muffin and our signature jam.

A slice of toasted sourdough topped with lightly seasoned mashed avocado, fresh Mozzarella cheese, sliced tomato, fresh basil, and a drizzle of fig balsamic glaze. Served with two eggs, any style, and fresh fruit

Moroccan spiced tomato-pepper-onion sauce and spinach with three cage-free eggs poached inside, topped with goat cheese and cilantro. Served with a buttered English muffin and our signature jam.

English muffin, Canadian bacon, poached cage-free eggs, hollandaise, and a sprinkle of paprika. Served with Harbor potatoes.

A flour tortilla loaded with three cage-free eggs, pork chorizo, avocado, tomato, cilantro and Pepper Jack cheese, sour cream, and house-made green salsa. Served with Harbor potatoes and fruit.

A slice of sourdough toast topped with smashed avocado, arugula, and grape tomatoes with a squeeze of lemon and a fig balsamic drizzle. Served with two cage-free eggs, any style, and fruit.

Lobster and seafood blend, cream cheese, and green onion scrambled into three cage-free eggs, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes and a buttered English muffin with our signature jam.

Challah French Toast topped with powdered sugar. Make it a combo with two pieces of French toast, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Our lemon poppyseed pancakes topped with powdered sugar, fresh strawberries, and lemon icing.

Topped with powdered sugar. Make it a combo with two cage-free eggs, any style, and your choice of breakfast meat. *Please select one egg style.

Challah French toast topped with house-made strawberry cream cheese, our gourmet Harbor granola, fresh strawberries, blueberries, and powdered sugar. Make it a combo with two pieces of French toast, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Topped with cream cheese icing and powdered sugar. Make it a combo with a smaller portion of French toast, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Make it a combo with a smaller portion of pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Our signature batter with a swirl of cinnamon filling baked inside, topped with cream cheese icing. Make it a combo with a smaller portion of pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Our special wheat recipe. Make it a combo with a smaller portion of pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Old Fashioned Oats topped with fresh blackberries, blueberries, and our gourmet Harbor granola. Served with brown sugar, milk, and a wheat English muffin with our signature jam.

Thin, crepe-like pancakes dusted with powdered sugar. Served with lingonberry butter and lingonberries. Make it a combo with a smaller portion of pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

Old Fashioned Oats served with brown sugar, milk, and a wheat English muffin with our signature jam.

Served with blueberry compote. Make it a combo with a smaller portion of pancakes, two cage-free eggs, any style, and your choice of breakfast meat. *Please select one size (full order, double, single or combo) and one egg style (combo only).

House-made chia pudding prepared with unsweetened coconut milk, chia seeds, and honey, topped with our signature jam, fresh strawberries, blueberries, banana, and our gourmet Harbor granola. Served with a wheat English muffin and our signature jam.

Mixed greens, chicken, bacon, avocado, sugared pecans, tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing, a buttered English muffin and our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Grilled chicken, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on grilled Texas toast. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

Mixed greens, BBQ chicken, avocado, tomato, Jack cheese, jicama, corn, black beans, green onions, fresh basil, cilantro, and tortilla strips, Served with house-made ranch dressing, a buttered English muffin and our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

House-made chicken salad with dried cranberries, apple, and pecans with Jack & Cheddar cheeses and tomato on grilled multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

House-made chicken salad wrapped in a flour tortilla, topped with house-made salsa, Jack & Cheddar cheeses, and sour cream with a garnish of diced tomato and green onion. Served with a small salad with house-made poppyseed dressing and Harbor potatoes.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and Bleu cheese. Served with house-made ranch dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

House-made egg salad, avocado, tomato, and Jack & Cheddar cheeses on grilled sourdough. Served with Harbor potatoes and a small salad with house-made poppyseed dressing. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

Turkey, bacon, Jack cheese, avocado, tomato, lettuce, and mayonnaise on multigrain. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

House-made all white meat tuna salad, avocado, tomato, red onion, and Cheddar cheese on grilled sourdough. Served with a small salad with house-made poppyseed dressing and Harbor potatoes. Make it a lunch combo with half a sandwich, soup, and a small salad with house-made poppyseed dressing.

A slice of toasted sourdough topped with lightly seasoned mashed avocado, fresh Mozzarella cheese, sliced tomato, fresh basil, and a drizzle of fig balsamic glaze. Served with two eggs, any style, and fresh fruit

Three cage-free eggs loaded with tenderloin steak tips, roasted onions, and mushrooms, topped with roasted red pepper hollandaise. Served with Harbor potatoes and a buttered English muffin with jam

Our lemon poppyseed pancakes topped with powdered sugar, fresh strawberries, and lemon icing.

Three slices of premium thick-cut bacon, glazed with pure maple syrup, bourbon, brown sugar, and black pepper. Finished with a drizzle of pure maple syrup.

12oz bag of specialty Harbor roast ground Big Shoulders coffee.

Steamed milk with caramel syrup marked with espresso and topped with a caramel drizzle.

A frozen blend of espresso, milk, local honey, and vanilla, finished with whipped cream and a sprinkle of cinnamon sugar.

Rishi Matcha with steamed Oat Milk.

Coconut milk infused with vanilla and coconut syrups, served on ice and topped with butterfly pea flower concentrate.

Blended fresh watermelon and matcha on ice.

Espresso, steamed milk and dark chocolate. Topped with whipped cream and chocolate drizzle.

A frozen blend of espresso, milk, white chocolate sauce, and OREO® cookies, topped with whipped cream and OREO® cookie pieces.

Espresso layered with steamed milk, with the surface topped with foamed milk.

Steamed milk and dark chocolate sauce topped with whipped cream and dark chocolate drizzle.

Frozen hot chocolate topped with whipped cream.

Espresso and steamed milk infused with brown butter toffee syrup, topped with whipped cream and cinnamon sugar.

A frozen blend of dragon fruit, coconut milk, banana, local honey, and mango and dragon fruit syrups

Espresso, brown sugar, and myracle over ice, finished with a sprinkle of cinnamon.

Espresso diluted with hot water.

1 shot of our Harbor Roast espresso, roasted by our award-winning partner, Big Shoulders Coffee.

Espresso mixed with steamed milk.

A mixture of steamed milk and Masala Chai.

A frozen, blended espresso shake.

Served with house-made poppyseed dressing.

Stone-ground grits topped with bacon, tomato, onion, jalapeno and Jack cheese.

Harbor potatoes topped with bacon, green onions, Jack & Cheddar cheeses and sour cream.

House-made egg salad, avocado, tomato, and Jack & Cheddar cheeses on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

Turkey, bacon, avocado, tomato, Jack cheese, and lettuce with mayonnaise on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and fruit.

Chicken breast, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

House-made chicken salad with dried cranberries, pecans, and apples with Jack & Cheddar cheeses and tomato on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

American cheese on grilled white bread. Served with potato chips and apple slices.

Two mini whole wheat pancakes filled with colorful chocolates. Served with two scrambled eggs, a sausage link and two strips of bacon.

Diced ham scrambled into green eggs. Served with Harbor potatoes and half an English muffin.

One scrambled egg, Harbor potatoes, half an English muffin and a sausage link or two strips of bacon.

Macaroni and cheese served with fruit.

Breaded white meat chicken tenders. Served with potato chips and apple slices.

Dusted with powdered sugar, served with a sausage link or two strips of bacon.

Jack & Cheddar cheese folded into a warm tortilla. Served with Harbor potatoes.

Two small pancakes served with a scrambled egg and a sausage link or two strips of bacon.

Half a Belgium waffle dusted with powdered sugar. Served with one scrambled egg and a sausage link or two strips of bacon.

Two small gluten free pancakes served with a scrambled egg and a sausage link or two strips of bacon.

Our signature whole wheat pancake filled with colorful chocolates.

Mushrooms, spinach, and tomato, scrambled into three cage-free eggs, topped with Jack cheese and sour cream. Served with Harbor potatoes and fruit.

Corn tortilla chips, house-made green salsa, and pork chorizo, topped with Jack cheese, two cage-free eggs, any style, and avocado. Served with fruit.

House-made Black Bean Chicken Chili, melted Jack & Cheddar cheeses, tomato, and green onion atop a cage-free egg white omelette. Served with Harbor potatoes and fruit.

Bacon and avocado folded into three cage-free eggs, topped with Jack cheese, sour cream, and green onions. Served with house-made salsa, Harbor potatoes, and fruit.

Signature GF pancakes created for us by Sweet Ali's Bakery with a delicious blend of brown rice, white rice, sweet rice, and tapioca flours, blended with milk and butter.

Harbor potatoes with a choice of three ingredients, topped with two cage-free eggs, any style. Served with fruit.

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with three cage-free eggs poached inside, topped with goat cheese and cilantro. Served with fruit.

Harbor potatoes, pork chorizo, bacon, fresh jalapeno, tomato, onion, and Pepper Jack cheese, topped with two cage-free eggs, any style. Served with fruit.

A choice of three ingredients scrambled into three cage-free eggs. Served with Harbor potatoes and fruit.

Cage-free three egg omelette with a choice of three ingredients. Served with Harbor potatoes and fruit.

Pork chorizo, fresh jalapeno, avocado, and cilantro folded into three cage-free eggs, topped with Pepper Jack cheese, sour cream, and tomato. Served with Harbor potatoes and fruit.

A slice of gluten free toast topped with smashed avocado, arugula, and grape tomatoes with a squeeze of lemon and drizzle of fig balsamic. Served with two cage-free eggs, any style and fruit.

Chicken sausage, spinach, mushrooms, and roasted onion scrambled into cage-free egg whites, topped with Mozzarella cheese. Served with Harbor potatoes and fruit.

Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage, topped with two cage-free eggs, any style. Served with fruit.

Habanero hash prepared in house with pork chorizo, peppers, and onions, topped with Jack & Cheddar cheeses, two cage-free eggs, any style, sour cream, and cilantro. Served with fruit.

Two large cage-free eggs, any style, served with Harbor potatoes and fruit.

Gluten free cinnamon roll topped with cream cheese icing. Served with two cage-free eggs, any style, bacon or sausage, and Harbor potatoes.

Harbor potatoes, ham, mushroom, green pepper, onion, tomato, and Jack & Cheddar cheeses, topped with two cage-free eggs, any style. Served with fruit.

Cage-free egg whites, spinach, mushroom, red and green peppers, topped with house-made salsa and Mozzarella cheese. Served with Harbor potatoes and fruit.

Fresh strawberry lemonade served over ice.

Fresh lemonade infused with passion fruit syrup, strawberry boba, and a pipette of butterfly pea flower concentrate. (Squeeze the pipette into your drink to turn it purple!)

Fresh lemonade served over ice.

Fresh lemonade infused with huckleberry and pear syrups, and fresh blueberries.