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descriptionAbout

Bonfire Indian Grill

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1091 Lexington Street, Waltham, MA, US

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Seafood Entrees

Fish Masala

Salmon cooked in a hearty blend of onions, tangy tomatoes, coconut and fenugreek seeds.

Andhra Fish Curry

Tilapia fish cooked with onions, tomato puree, curry leaves and spices.

Shrimp Masala

Marinated shrimp cooked in tomatoes and onions with mild creamy sauce.

Nellore Chepala Pulusu

Tilapia fish cooked in spicy tamarind gravy, onion paste and spiced with exotic indian spices

Kadai Shrimp

Stir fried shrimp, peppers, onions and tomatoes in skillet with traditional spices.

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Non-Vegetarian - Appetizers

Apollo Fish

Marinated tilapia pieces fried with onions, green chilies and curry leaves.

Chicken 65

Deep fried boneless chicken pieces marinated in spices and yogurt.

Chili Shrimp

Shrimp Fried and tossed with onions and peppers

Goat Roast

Goat pan roasted on low heat with traditional spices, curry leaves and onions.

Chicken Manchurian

Crispy coated boneless chicken pieces, served in a tangy sauce.

Chili Chicken

Chicken cubes fried and tossed with onions and peppers.

Chicken Pakora

Tender chicken pieces dipped in mildly spiced chickpea batter and fried to a crisp.

Goat Pepper Fry

Goat pan roasted with ground pepper, curry leaves and onions

Chicken Roast

Chicken pan roasted with traditional spices, curry leaves and onions

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Desserts

Gulab Jamun

Ras Malai

Carrot Halwa

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Extras

Extra Batura

Extra Rice

Extra Raita

Extra Puri (2 Pcs)

Extra Chutney

Extra Sambar

Extra Pav (2 Pcs)

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Vegetarian - Entrées

Paneer Butter Masala

Cottage cheese cubes cooked in a creamy gravy with butter.

Paneer Tikka Masala

Marinated cottage cheese cubes cooked in a spiced tomato gravy.

Malai Kofta

Vegetable dumplings cooked in a creamy cashew nut sauce.

Masala Aloo Gobi

Cubed potatoes and cauliflower cooked with spices and herbs.

Bhindi Masala

Masala coated okra cooked on a low flame with diced onions and tomatoes.

Chana Masala

Garbanzo beans cooked with onions, tomatoes and a blend of spices.

Bagara Baingan (Gutti Vankaya)

Eggplant cooked in peanut, sesame seeds and coconut gravy.

Kadai Paneer

Cottage cheese cubes, onions and peppers cooked in a special spice mix.

Dal Tadka

Wholesome yellow lentil cooked with onions and tomatoes in flavorful spices and seasoned with curry leaves and red chilies.

Navaratan Korma

Garden fresh vegetables cooked with mild creamy sauce.

Palak Paneer

Cottage cheese cubes cooked in a creamy gravy of spinach and spices.

Veg Chettinad

Variety of freshly available vegetables cooked in dry roasted spices, coconut and coriander.

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Non-Vegetarian Entrées

Lamb Rogan Josh

Aromatic lamb curry in a ginger infused onion and tomato sauce with coriander leaves.

Chicken Chettinad

Marinated chicken cooked in dry roasted spices with coconut, poppy and fennel seeds.

Chicken Tikka Masala

Chicken breast grilled in a tandoor and cooked in a spicy tomato sauce.

Kadai Ghost (Lamb)

Tender lamb pieces cooked with onions, tomatoes, peppers, ginger, garlic and bay leaves simmered in amazing flavors.

Lamb Korma

Lamb cooked in a creamy and spicy sauce.

Hyderabadi Chicken Masala

Tender chicken cooked in aromatic flavors of mint, coconut, yogurt and spices.

Chicken Vindaloo

Boneless chicken cooked in a tangy tomato sauce with potatoes and spicy chilies.

Hyderabadi Lamb Masala

Lamb cooked in aromatic flavors of mint, coconut, yogurt and spices.

Chicken Shahi Korma

A Mughlai delight with chicken cooked in a creamy, spicy sauce.

Butter Chicken

Chicken cooked in a creamy gravy with butter.

Gongura Goat

Goat(with bone) cooked with tangy gongura(red sorrel) leaves, onions and exotic spices

Lamb Vindaloo

Boneless Lamb cooked in a tangy tomato sauce with potatoes and spicy chilies.

Kadai Chicken

Chicken cooked with onions and peppers over a hot skillet with a special spice mix.

Gongura Chicken

Boneless chicken cooked with tangy gongura(red sorrel) leaves, onions and exotic spices

Goat Curry

Goat (with bone) marinated and cooked in onion and tomato flavored stew with aromatic spices.

Chicken Saag

Tender chicken pieces sautéed with deliciously seasoned spinach and fresh herbs.

Lamb Saag

Ground lamb sautéed with deliciously seasoned spinach and fresh herbs.

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Vegetarian - Appetizers

Gobi 65

Marinated cauliflower florets cooked to perfection with spiced gravy.

Gobi Manchurian

Cauliflower fritters tossed in a tangy Chinese sauce with a dash of Indian spice.

Mirchi Bajji (5 pcs)

Stuffed hot chilies dipped in a spiced batter and deep fried.

Spicy Masala Fries

Indian style spicy French fries.

Cut Mirchi

Mirchi bajji, cut, refried and garnished with onions and gun powder.

Veg Samosa (2 Pcs)

Stuffed pastry with minced potatoes and peas.

Onion Pakora

Freshly sliced onions dipped in chickpea batter and deep fried to golden crisp.

Paneer Manchurian

Paneer deep fried and tossed in a tangy Chinese sauce and Indian spices

Chili Paneer

Cottage cheese sautéed with soy, onions, green chilies, herbs and exotic spices.

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Breads

Butter Naan

Leavened white bread baked in tandoor.

Tandoori Roti

Whole wheat bread baked in tandoor.

Plain Naan

Leavened white bread baked in tandoor.

Garlic Naan with Herbs

Leavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices baked in tandoor.

Onion Kulcha

Leavened whole wheat bread stuffed with onions.

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Udupi Corner

Plain Dosa

Thin rice and lentil crêpe crisped to perfection.

Puri Masala

Whole wheat fluffy fried bread served with potato masala.

Medhu Vada

Deep fried crispy lentil donuts.

Idli

Steam cooked rice and lentil cakes.

Mysore Masala Dosa

Thin rice and lentil crêpe filled with deliciously spiced onions and potatoes and a layer of spicy Mysore chutney.

Gun Powder Dosa

Thin crispy crêpe of rice and lentils topped with gun powder.

Idli Vada (2 Idli 1 Vada)

Combination of Idli and Vada.

Chole Batura

Spicy tangy chole (chickpea) curry served with soft and fluffy fried bread

Chicken Dosa

Thin rice and lentil crêpe filled with spicy chicken masala.

Masala Dosa

Thin rice and lentil crêpe filled with deliciously spiced onions and potatoes.

Onion Chili Uttapam

Rice and lentil pancake topped with green chilies and seasoned onions.

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Kids' Menu

Chicken Tenders

Chicken Nuggets

Kids Dosa

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Bonfire Tandoor Corner

Tandoori Chicken

Tandoor grilled chicken marinated in yogurt, fresh spices and lemon juice.

Chicken Malai Kabab

Grilled chicken skewers marinated with cream, thick yogurt and mild spices.

Chicken Hariyali Kabab

Boneless chicken marinated with mint, cilantro, green chilies and yogurt grilled to smoky perfection.

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Chaat Corner

Samosa Chaat

Samosa topped with seasoned chickpeas, yogurt, chutney and spices.

Aloo Tikki Chaat

Sauteed spiced and mashed potato patties served with sweet and savory chutneys

Chole Bhatura

Spiced tangy chickpea curry served with soft and fluffy fried bread.

Kachori Chaat

Stuffed crispy shell.

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Drinks

Mango Lassi

Salt Lassi

Masala Chai

Salt Lassi

Coke/Diet Coke

Bottled Water

Sweet Lassi

Sprite

Sparkling Water

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Biryani

Boneless Biryani

Layers of fluffy saffron flavored basmati rice cooked with marinated boneless chicken/goat in aromatic spices.

Aavakaya Mutton Biryani

Layers of fluffy saffron flavored basmati rice cooked with aavakaya, marinated tender goat in aromatic spices.

Shrimp Biryani

Layers of fluffy saffron flavored basmati rice cooked with marinated shrimp in aromatic Indian spices

Paneer Dum Biryani

Layers of fluffy saffron flavored basmati rice cooked with marinated paneer in aromatic spices.

Vegetable Biryani

Layers of fluffy saffron flavored basmati rice cooked with mixed vegetables in aromatic spices.

Hyderabadi Chicken Biryani

Layers of fluffy saffron flavored basmati rice cooked with marinated chicken in aromatic spices.

Hyderabadi Mutton Biryani

Layers of fluffy saffron flavored basmati rice cooked with marinated tender goat in aromatic spices.

Aavakaya Veg Biryani

Layers of fluffy saffron flavored basmati rice cooked with aavakaya, mixed vegetables in aromatic spices.

More about Bonfire Indian Grill

Bonfire Indian Grill, located in the center of North Waltham, delivers traditional Indian cuisine that highlights the subcontinent's robust and vivid tastes using responsibly sourced products. Bonfire, inspired by India's diverse cuisine, allows you to savor traditional flavors in refined dishes. Bonfire serves delectable kababs, creamy South Indian curries, and tandoor-cooked meat and seafood, to name a few dishes. Bonfire serves meals with excellent quality and service standards, with a passionate belief and mission to give authentic taste and a savory experience in a quick-casual setting. We specialize in tandoor-grilled meats, Indian cuisine, breads, and our Mughlai specialty, Hyderabadi Biryani!