Blue Ribbon Sushi
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Utensils-Napkins-Chopsticks-Soy Sauce
Appetizers
$12.00
Wagyu Meatballs
Japanese A5 Wagyu Meatball skewer with truffle teriyaki sauce.
2 pieces each order.
$7.00
Miso Soup
Dashi and fresh shiro miso.
$14.00
Shishito Peppers
$18.00
Blue Ribbon Fried Chicken Wings
Chili sauce and wasabi honey.
$24.00
Crispy Shrimp
Wasabi mayo.
$18.00
Cauliflower Tempura
Sweet miso.
$16.00
Yaki Sea Scallop Skewer & Miso Butter
$9.00
Edamame
Sea salt or spicy.
Sushi Bar Specials
$24.00
Maguro Zuke
Soy Marinated Tuna, Shallots & Onion Ponzu
$26.00
Kanpachi Usuzukuri*
Thinly sliced amberjack and yuzu pepper.
$18.00
Tuna Tartare*
Tuna tartare with quail egg.
$25.00
Hamachi Usuzukuri*
Thinly sliced yellowtail, serrano, and ponzu.
$25.00
Crispy Rice*
Spicy tuna, avocado, and truffle eel sauce.
$17.00
Salmon Tartare*
Quail Egg, Scallion & Tamari
Sushi & Sashimi (Taiseiyo - Atlantic Ocean)
$18.00
Otoro*
Bluefin tuna belly.
$7.00
Sake*
Salmon.
$9.00
Mushi Ise Ebi
Cooked lobster.
$7.00
Yaki Salmon*
Seared.
$7.00
Hirame*
Fluke.
$8.00
Sake Toro*
Seared salmon belly.
$7.00
Maguro*
Tuna.
$7.00
Yariika*
Squid.
$7.00
Zuke*
Soy marinated tuna.
$9.00
Ikura*
Salmon roe.
$10.00
Karai Ise Ebi
Spicy lobster with seaweed wrapper.
$7.00
Unagi
Freshwater eel.
Yasai - Vegetable Rolls
Chef’s Choice Platters
Sushi & Sashimi (Taiheiyo - Pacific Ocean)
$5.00
Tamago
Sweet egg.
$5.00
Kanikama
Crabstick.
$8.00
Hamachi & Serrano Pepper*
Yellowtail with Sliced Serrano Pepper
$6.00
Masago*
Smelt roe.
$8.00
Hamachi*
Yellowtail.
$9.00
Madai*
Japanese red snapper.
$8.00
Kaibashira*
Sea scallop.
$12.00
Masu-No-Suke*
King salmon.
$7.00
Tako
Octopus.
$8.00
Kani
Blue crab.
$6.00
Ebi
Cooked shrimp.
$8.00
Kanpachi*
Amberjack.
$6.00
Binnaga*
Albacore.
Maki
$16.00
Sakana San Shu*
Yellowtail, tuna, and salmon.
$19.00
Negi Toro
Bluefin Tuna and Scallion
$16.00
Spicy Crab Roll*
Blue crab and shiso.
$14.00
Tanner Roll
Avocado and cucumber.
$14.00
Negi Hama*
Yellowtail and scallion.
$18.00
Kyuri Special
Eel, crabstick, cucumber, and avocado.
$27.00
Niji*
Seven color rainbow.
$24.00
Dragon*
Eel, avocado, and radish sprouts.
$13.00
Salmon & Avocado Roll*
$18.00
Sake Ikura*
Salmon and salmon roe.
$19.00
Spicy Lobster Roll*
$12.00
California*
$19.00
Karai Kaibashira*
Spicy scallop and smelt roe.
$18.00
Ebi Tempura*
Fried shrimp, radish sprouts, and avocado.
$15.00
Spicy Tuna & Tempura Flakes*
with Cucumber.
$29.00
Blue Ribbon*
1/2 lobster, shiso, and black caviar.
Salads & Yasai
$15.00
House Salad
Avocado and carrot ginger dressing.
$17.00
Mixed Sunomono
Assorted seafood and vinegar sauce.
$9.00
Spicy Bean Sprouts
Chili paste and scallions.
$9.00
Spicy Cucumber
Sour cream, garlic, and habanero.
$11.00
Cucumber Sunomono
Ponzu and sesame.
$17.00
Tako Sunomono
Octopus and vinegar sauce.
$15.00
Tofu & Seaweed
Ginger ponzu and soy.
$9.00
Wakame
Seaweed and sesame dressing.
$22.00
Blue Crab Sunomono
Cucumber and vinegar sauce.
More about Blue Ribbon Sushi
Blue Ribbon Sushi is the creation of Master Sushi Chef, Toshi Ueki, in collaboration with Chefs Eric and Bruce Bromberg and the Blue Ribbon team. Blue Ribbon Sushi embodies Toshi-San's spirit of individuality by offering a truly authentic dining experience. Inspired by their surroundings, Blue Ribbon Sushi restaurants are modern neighborhood restaurants with no boundaries.
Blue Ribbon Sushi’s menu features a wide range of traditional Japanese cuisine, including nigiri, sashimi, and chef-crafted maki rolls, as well as cooked items from our kitchen.
We serve fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, as well as selections from local New England Waters.