languagehttp://www.beneventosboston.com/

descriptionAbout

Benevento's

See the location(s)

location_on

111 Salem Street, Boston, MA, US

Jsut to keep the height

arrow_forward Go to Location

restaurant_menu

Kid's Corner

Cheese Ravioli

Chicken Fingers with Side of Pasta

Linguine with Marinara Sauce

restaurant_menu

Chicken & Veal

Chicken Parmigiana

Boneless breaded chicken cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.

Veal Parmigiana

Boneless breaded chicken cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.

Veal Marsala

Sautéed with fresh mushrooms and ham, in a Marsala wine sauce.

Chicken Saltimbocca

Layer with Proscuitto di Parma and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce.

Chicken Marsala

Sautéed with fresh mushrooms and ham, in a Marsala wine sauce.

Veal Saltimbocca

Layered with Proscuitto di Parma and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce.

restaurant_menu

Neighborhood Favorites

Sausage Cacciatore

Fresh Italian sweet sausage simmered with fresh mushrooms, onions, peppers and rosemary white wine in a plum tomato sauce served over penne pasta.

Cheese Lasagna

Generous portion of our homemade cheese or eggplant lasagna. Served with a meatball.

Eggplant Parmigiana

Lightly egg-battered and pan fried, layered with a marinara sauce, and baked with fresh mozzarella over your choice of pasta.

Chicken, Penne, Broccoli

Classic boneless medallions sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce, Pecorino Romano cheese.

Chicken Cacciatore

Boneless chicken simmered with fresh mushrooms, onions, peppers and rosemary white wine in a plum tomato sauce served over penne pasta.

restaurant_menu

Salad

Grilled Chicken Salad

Fresh baby greens tossed in our homemade balsamic vinaigrette dressing, roasted peppers, fresh mozzarella and tomato topped with warm grilled chicken.

House Salad

Spring mix of baby greens, tomatoes and red onion.

Grilled Fig Salad

Fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with Prosciutto di Parma, grilled figs and goat cheese then sprinkled with our signature crushed walnut topping.

Caesar Salad

Fresh romaine lettuce and homemade croutons, tossed in our classic homemade dressing, sprinkled with aged provolone cheese.

Italian Antipasto

Prepared to order; a variety of meats, aged provolone cheese, iceburg and romaine lettuce and vegetables.

Garden Salad

Iceburg Lettuce, cucumber, plum tomatoes, red onion and sliced olives.

Caprese Salad

Beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic drizzle and onions served over a bed of mixed greens.

Burrata

Soft mozzarella, roasted peppers, and Proscuitto di Parma over a bed of arugula. Drizzled with extra virgin olive oil.

restaurant_menu

Appetizers

Bruschetta

Toasted country-style garlic bread with fresh tomato, fresh basil and olive oil.

Lobster Ravioli

Fresh cheese & lobster ravioli simmered in a light marinara sauce with shrimp and a touch of cream, and Pecorino Romano cheese.

Eggplant Rollatini

Baby eggplant rolled and stuffed with fresh ricotta, topped with marinara sauce, mozzarella cheese and baked to perfection.

Mussels Marinara

Mussels sautéed with extra virgin olive oil, garlic, hot pepper, touch of white wine and simmered in our own marinara sauce.

Sautéed Calamari

Fresh calamari sautéed in extra virgin olive oil and simmered in our own spicy marinara sauce.

Shrimp Scampi

Large shrimp sautéed in extra virgin olive oil, garlic, diced tomatoes and white wine garlic butter sauce.

Shrimp Grand Marnier

Large shrimp dipped in egg batter, pan-fried and served in an orange liquor glaze.

Spinach Crepes

Fresh pastry sheets filled with our classic spinach and ricotta stuffing, sprinkled with Pecorino Romano cheese, then baked, served over a light cream sauce and finished with toasted almonds.

restaurant_menu

House Specialties Entrees

Shrimp and Calamari Fra Diavolo

Shrimp and calamari sautéed in extra virgin olive oil, simmered in a white wine spicy marinara sauce, served over linguine.

Chicken Benevento

Pan seared chicken breast, topped with grilled asparagus, sliced plum tomatoes and smoked mozzarella, baked to perfection, finished with a white wine sage sauced served over angel hair pasta.

Broccoli Rabe

Sautéed in garlic and extra virgin olive oil and served over fresh fusilli pasta, Pecorino Romano cheese.

Frutti Di Mare

Fresh scallops, shrimp, mussels, and clams sautéed in either a white wine garlic sauce or marinara sauce served over linguine.

Amatriciana

Oven-roasted Italian pancetta, sautéed with onions, garlic, touch of cream and simmered in a red wine tomato sauce and tossed with spaghetti pasta. Pecorino Romano cheese.

Shrimp & Scallops a La Benevento

Fresh shrimp & scallops sautéed in garlic and butter and simmered with cherry tomatoes and grilled asparagus in a white wine sauce served over fettuccine pasta, Pecorino Romano cheese.

Pasta Benevento

Prepared with grilled chicken, sun dried tomatoes, peas, caramelized onions, heavy cream and mascarpone cheese, Pecorino Romano cheese.

Shrimp Scampi

Sautéed shrimp served in a white wine garlic butter sauce, diced tomatoes, tossed with fresh fusilli pasta. Pecorino Romano cheese.

Gnocchi Quattro

Fresh potato gnocchi tossed with plum tomato sauce, Pecorino Romano, ricotta, provolone cheeses, topped with mozzarella cheese and baked to perfection.

restaurant_menu

Benevento's Specialty Pizza's

Vodka Classic

Vodka sauce, fresh basil, Prosciutto di Parma, mozzarella cheese.

Margherita

Diced tomatoes, fresh mozzarella, garlic, basil, extra virgin olive oil.

Original Cheese Pizza

North Ender

Prosciutto di Parma, baby sopressata, garlic, oregano, extra virgin olive oil, mozzarella cheese.

Richie’s Favorite

Pulled pork, red onion, barbecue sauce, Pecorino Romano, mozzarella cheese.

Arugula Pizza Special

Margarita pizza prepared with grilled Hackensack and topped with fresh arugula.

BLT

The classic: fresh lean bacon, shredded lettuce, mayo, diced tomatoes.

Vanessa's Pesto

Grilled chicken, homemade pesto sauce, caramelized onions, Pecorino Romano cheese, mozzarella cheese.

Spukonie

Sweet Italian sausage, ricotta cheese, tomato sauce, mozzarella cheese, fresh basil.

Benevento

Caramelized onions, roasted peppers, eggplant, ricotta cheese, tomato sauce, mozzarella cheese.

Lil Joey

Breaded chicken cutlet, garlic, extra virgin olive oil, Pecorino Romano cheese, oregano and mozzarella cheese, topped with fresh basil.

Victoria

Sautéed shrimp scampi, diced tomatoes, garlic, white wine, basil, light mozzarella.

Quattro Formaggio

Four Cheese: mozzarella, ricotta, Pecorino Romano, aged provolone, tomato sauce, fresh basil.

Bianco

Extra virgin olive oil, garlic, Pecorino Romano cheese, oregano, basil, mozzarella cheese.

Ben Cotto

Tomato sauce, oregano, Pecorino Romano cheese, garlic, extra virgin olive oil. Cooked to perfection!

restaurant_menu

Pasta

Arabiata

Spicy plum tomato sauce with peperoncini, Pecorino Romano cheese.

Vodka Sauce

Fresh tomato and onion, in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino Romano cheese.

Alfredo

A cream sauce with heavy cream, butter, egg, and fresh Parmesan cheese.

Primavera

Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, served with Pecorino Romano cheese.

Marinara

Our homemade classic tomato sauce, Pecorino Romano cheese.

Carbonara

A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg, and Parmesan cheese.

Bolognese

Classic tomato sauce simmered with selected ground beef, pork and veal (meat sauce) and a touch of cream, served with Pecorino Romano cheese.

Pomodoro

Fresh tomatoes, basil, garlic, extra virgin olive oil, white wine and marinara sauce.

Pesto

A classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.

Puttanesca

A spicy plum tomato sauce, capers, anchovies, white wine and olives, served with Pecorino Romano cheese..

restaurant_menu

House Specialties Appetizers

Pumpkin Ravioli

Finished with a butter sage sauce honey, and sprinkled with Pecorino Romano cheese.

Arugula Salad

Toasted with our homemade sherry vinaigrette dressing and garnished with grape tomatoes, red onion and shaved Pecorino Romano

Chicken Tortellini Soup

Pasta Fagioli Soup

Fried Calamari

With hot cheery peppers & toasted pine nuts. Served with a lemon wedge and a side of marinara sauce.

restaurant_menu

Seafood

Shrimp, Penne, Broccoli

Large shrimp sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.

Linguine ala Vongole

Fresh countneck and chopped clams sautéed in extra virgin olive oil, white wine and garlic with your choice of white or red sauce served over linguine.

Mussels Marinara

Fresh mussels sautéed in white wine, garlic, herbs and butter, simmered in our marinara sauce and served over linguine.

Lobster Ravioli

Fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.

restaurant_menu

Sides

Gluten Free Garlic Bread

Sautéed Broccoli

Sautéed Mushroom

Homemade Meatball

Spinach Crepe

Fresh pastry sheets lled with our classic spinach and ricotta stu ng sprinkled with pecorino romano cheese then baked; served over a light cream sauce and nished with toasted almonds

Sautéed Spinach

Italian Sausage

Broccoli Rabe

Sautéed in garlic and extra virgin olive oil and served over fresh fusilli pasta pecorino romano cheese.

Eggplant Rollatini

Baby eggplant rolled and stued with fresh ricotta topped with marinara sauce mozzarella cheese and baked to perfection.

Sautéed Vegetable Medley

Garlic Bread

More about Benevento's

Snuggled in the heart of the world famous North End, Benevento's Restaurant lets you feast on a bountiful array of Italian specialties. The outstanding menu, featuring pasta, chicken, veal and seafood, highlights a spectrum of lavish Italian specialties that are sure to please discriminating palates. The open kitchen with with elegant brick oven lets you in on the action behind the superb dishes, and you’ll enjoy their lavish fare amid a cozy, casual setting.