Singh's Dhaba
Breads
Singh's Non-Vegetarian Speciality
$18.95
Tikka Masala
Gluten free. The quintessential tomato and cream-based curry seasoned with Singh's blend of spices and specifically marinated chicken tikka for the ultimate pairing.
$16.95
Tawa Biryani
North-Indian style stir-fried basmati rice with Singh's with choice of protein vegetables, spices, herbs, nuts, golden raisins, and fried onions. Served with cucumber raita.
$18.95
Curry (Traditional Curry)
Gluten free. A Punjabi dish famous across the whole of India, this is a traditional curry with robust spices with fresh ginger, onions, garlic and a hearty texture.
$18.95
Vindaloo
Gluten free. A speciality of Goa, this piquant curry is made with choice of protein, fresh tomatoes, spicy red chillies and Singh's blend of spices and herbs. Please note this dish cannot be prepared mild.
$18.95
Butter Chicken
Shredded tandoori chicken, simmered in Singh's famous Tikka Masala sauce with nuts, raisins, herbs, and spices
$18.95
Chili Chicken
Classic Indo-Chinese dish with crispy chicken tossed in a spicy and sweet sauce with bell peppers, scallions, and onions. Medium Spice level.
$18.95
Coconut Korma
A twist on traditional korma with no dairy, made with coconut milk & cream & coconut flakes with protein of your choice.
$18.95
Chicken Madras
Coconut Milk, Curry Powder and Tamarind Paste gives this southern Indian dish the tangy and creamy flavor.
$18.95
Chicken Dhaniwal Korma
Kashmiri chicken curry flavored with fire-roasted cracked coriander, fresh cilantro and spices.
$17.95
Palak
Chef’s special preparation of traditional Punjabi style creamy spinach simmered with herbs, garlic, and spices. Entrees served with a side of basmati rice.
$18.95
Achari Curry
A Punjabi dish famous across the whole of India, this is a pickled spiced curry with robust spices with fresh ginger, onions, garlic, tomato and herbs.
$19.95
Lamb Bhuna Gosht
Gluten free. Slow-roasted tender lamb leg pieces with onions, warm spices and herbs.
$17.95
Regular Korma
A royal curry made with nuts, golden raisins, ginger, onion & hint of cream.
Lunch Combo(Thali/Tiffin)
Singh's Vegetarian Speciality
$17.95
Paneer Korma
Traditional royal curry from India with cottage cheese, nuts, golden raisins, ginger, onion & hint of cream.
$16.95
Malai Kofta
Cottage Cheese and Potato dumplings in sweet onion & tomato sauce with cashew paste.
$16.95
Dal Makhani
Vegetarian. A super tasty and healthy dal preparation with the usage of five lentils cooked with a host of masalas to make a creamy dish.
$14.95
Jeera Aloo or Aloo Methi
Gluten free. Both the dishes are staples of an Indian kitchen, prepared with potato cumins or fenugreek with mild spices and hints of masala.
$17.95
Shahi Paneer
Royal curry cooked in a tomato sauce with cashew paste and cream.
$17.95
Mutter Paneer
Singh's fresh green peas and Cottage cheese curry made with tomatoes, ginger, garlic and our house-blended spices, cooked in a creamy sauce.
$16.95
Dal Tadka
Gluten free. Slow-cooked yellow lentils cooked overnight on slow flame for a smooth and authentic flavor.
$15.95
Channa Masala
Vegetarian, gluten free. Singh's traditional homemade chickpea curry made with onions, ginger, garlic, and warm spices. Served with our fragrant basmati rice.
$17.95
Palak Paneer
Classic Indian offering with a base of slow simmered spinach and cottage cheese for a perfect pairing.
$16.95
Chili Paneer
Indo Chinese classic fusion dish, with cottage cheese, onion, peppers scallion and spicy tangy sauce for the right mix.
$15.95
Baingan Bharta
Gluten free. Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.
$17.95
Paneer Vindaloo
Gluten free. A specialty of Goa, this piquant curry is made with cottage cheese, fresh tomatoes, spicy red chilies , vinegar and Singh's blend of spices and herbs. Please note this dish cannot be prepared mild.
$17.95
Paneer Kadhai
Cottage cheese onions peppers ginger garlic and herbs & spices.
$15.95
Bhindi Masala
Gluten free. Indian okra tossed with onion, pepper, garlic with a blend of spices and herbs cooked to perfection.
$17.95
Paneer Coconut Korma
The combination of onion-ginger-garlic paste with coconut milk makes paneer in coconut gravy taste like a heavenly creamy combination. (Contains nuts).
$16.95
Punjabi Kadhi Pakora
Gluten free. Traditional vegetarian Punjabi style curry made with gram flour, yogurt, and our vegetable fritters.
$17.95
Paneer Tikka Masala
Gluten free. Indian cottage cheese in creamy tomato sauce and hint of herbs.
Indian Street Snacks - Cold Appetizers
$6.95
Bombay Bhel Puri
Savory street snack from the beaches of Mumbai made with seasonal vegetables, puffed rice, crispy chickpea noodles and Singh's homemade chutneys.
$6.95
Chaat
India's most popular street snack that hits all your tastebuds! Crispy fritters topped with curried chickpeas, tamarind sauce, yogurt, spices, and chickpea noodles. Choice of: papri, vegetable samosa or aloo tikki.
$4.95
Dahi Bhalla (3 Pieces)
Classic cold Indian street snack: lentil fritters dipped in seasoned yogurt and topped with chutney.
Indian Street Snacks - Hot Appetizers
$5.50
Vegetable Samosa
Vegetarian. Singh's homemade pastries stuffed with potatoes peas and mushrooms and hint of spices.
$6.95
Paneer Pakora (4 Pieces)
Gluten free. Homemade cheese fritters stuffed with our vibrant mint chutney.
$4.95
Vegetable Pakora
Vegetarian, gluten free. Singh's fritters are made with fresh onion and potato mixed with spices dipped in a gram flour batter and fried to perfection.
$14.95
Chili Chicken Wings
Bone-in chicken wings tossed in our spicy and sweet chili sauce with peppers and onions.
$4.95
Aloo Tikki (3 Pieces)
Gluten free. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander.
$5.95
Gobi Pakora
Vegetarian, gluten free. Classic Indian cauliflower fritters, spiced with ginger, cumin, and coriander. Dipped in a light chickpea flour batter and fried to perfection.
Singh's Kebabs
$17.95
Paneer Tikka Kebab
Gluten free. Paneer cubes marinated in yogurt, ginger, and Singh's signature blend of herbs and spices.
$21.95
Tandoori Shrimp Kebab
Gluten free. Tail on shrimps marinated with yogurt, herbs and a secret blend of spices.
$18.95
Tandoori Chicken Tange
Gluten free. The quintessential bone-in chicken leg pieces marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection.
$18.95
Chicken Tikka Kebab
Gluten free. Grilled juicy chicken breast marinated in yogurt and Singh's signature blend of herbs and spices.
$18.95
Kali Mirch Ke Tikke
Gluten free. Our most famous kebab, succulent, boneless chicken thighs dipped in cream, yogurt and cracked black pepper marinade cooked in the tandoor.
Sides
Desserts
More about Singh's Dhaba
As the owners of Kebab Factory, Singh's Cafe, and Bapu G's, the Singh family is excited to bring their knowledge and love of traditional Indian cuisine to Cambridge. We're delighted to be a part of the community and to provide residents with healthy, fresh options. Singh's Dhaba is a family-owned and operated business that strives to create a pleasant and family-friendly atmosphere. We source fresh local ingredients every day in order to produce new and fascinating recipes. These are authentically presented versions of North Indian-influenced cuisine. A range of Indian street food appetizers, as well as bread and kebabs, are available. If you've never had Indian food before, our thali (lunch plate), kebabs, and curries are a great place to start!