Pho Lemongrass

Choice of: Shrimp, Chicken, or Tofu. A light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. Topped with roasted peanuts and dried onions.

Assorted greens tossed with noodles & chicken in a Vietnamese Peanut Vinaigrette. Topped with roasted peanuts.

Lettuce salad topped with salmon (lightly fried or pan-seared) and tossed in sesame dressing.

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.

Chicken leg quarter marinated with lemongrass & Asian spice then grilled to perfection.

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.

Choice of: Chicken, Shrimp, Fish, or Tofu. Mildly hot & sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy tamarind broth.

Choice of: Chicken, Beef, Shrimp, or Tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.

Hot & spicy. Tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. Topped with cilantro.

Lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallion & cilantro.

Assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.

Choice of: Chicken, Beef, Shrimp, or Tofu with fresh watercress in an aromatic chicken broth topped with cilantro & dry onion.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Rice pasta with assorted vegetables in chicken broth or vegetable broth. add tofu for an additional charge.

Hot & spicy. A beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.

Rice pasta with beef meatball in beef broth.

Simply a tender, lean cut of beef.

A noodle soup with brisket, cilantro, scallion, & onions in beef broth.

Just like "Dac Biet" but in an extra-large bowl.

Phở with our chef's homemade fish ball.

Rice pasta with shrimp in a clear chicken broth.

A noodle soup with shredded chicken, cilantro, scallion, & onions in beef broth.

A salmon noodle soup in clear chicken broth.

A large bowl of Pho with rare steak, tendon, brisket, and tripe.

Rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish ball in chicken broth.

Thai style pan-fried rice noodle with shrimp & chicken, egg, bean sprouts, onions & scallion. Topped with roasted peanut.

A traditional pan-fried soft egg noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).

Crispy-fried egg noodle, with vegetables & a choice of either: Chicken, Beef or Tofu. (Shrimp or Seafood for an additional charge).

Choice of: Chicken, Beef, Shrimp, Tofu, or Seafood for an additional charge.

Thai style pan-fried rice noodle with tofu & vegetable, egg, bean sprouts, onions & scallion. Topped with roasted peanut.

Thai style Jasmine fried rice with shrimp, chicken, egg, pineapple, raisin & scallion.

Pan-fried soft, flat rice noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).

Stir-fried Jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage & vegetables.

Your choice of the above meat seafood or tofu sautéed in chef special brown sause with one or two of the vegetable selections.

Crispy fried dumpling with cream cheese and crab filling

Tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.

Chicken wings marinated with our chef's specialty recipe and fried to golden brown.

(Steam or pan-fried) Homemade dumplings filled with a mixture of chicken, pork & vegetable. Served with ginger dipping sauce. Also available vegetarian.

A delicate rice paper rolled around shrimp, chicken, rice noodles & lettuce. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef, or Grilled chicken for an additional charge.

Crispy fried spring roll filled with ground pork, chicken & vegetable. Also available vegetarian.

Fried shrimp dumplings.

Deep-fried tofu, served with peanut sauce.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection.

Chicken Teriyaki, Lemongrass Wings, Spring rolls & Lemongrass Stars, crab rangoon

Skewers of chicken charbroiled with teriyaki sauce. Topped with roasted peanuts.

Crispy fried ravioli filled with chicken, taro, carrots, and onions. Served with sweet plum sauce.

Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce.

Grilled Lemongrass Pork, Sugar Cane Shrimp & Spring Roll.

Chicken sauteed with fresh tomatoes and sweet pineapples. topped with cilantro.

Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Tenderloin pork casserole with caramelized peppercorn sauce. Topped with cilantro.

Breast of Chicken dusted with egg white & flour, then lightly fried, drizzled with a delicate lemon butter sauce.

(Fish, shrimp, scallop & calamari) Sautéed with lemongrass, celery, onion & pepper in a house special sauce with a touch of chili pepper.

Hot & spicy. Lightly fried then sautéed dry with jalapeño, salt & peppers.

Hot & spicy. With lemongrass sauce & vegetable. Topped with cilantro.

Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Pan-seared salmon with green been, carrot, onion, broccoli, zucchini, celery & tomato sauce.

Freshly cut mango sautéed with chicken, onions & peppers in tangerine mango sauce.

Filet Mignon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese's favorite.

Hot & spicy. Shrimp, onions, and sweet pineapples simmered in a spicy black pepper sauce. Topped with cilantro.

Tenderloin beef sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Hot & spicy. Lightly fried white meat chicken then sautéed dry with jalapeño, salt & pepper.

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Chicken sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.

Tenderloin beef sautéed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée. Topped with cilantro.

Shrimp, fish, calamari & scallop sautéed with a seasonal vegetable medley in garlic sauce.

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Freshly cut mango sautéed with shrimp, onions & peppers in tangerine mango sauce.

Lightly battered fried & smothered with black bean sauce.

Seven shrimp sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Hot & spicy. Salmon filet casserole with caramelized peppercorn sauce. Topped with cilantro.

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Hot & spicy. Lightly fried then sautéed dry with jalapeño, salt & peppers.

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Hot & Spicy. Tofu Sautéed with celery, onion, and pepper in chef's lemongrass sauce.

A sweet & sour tofu entrée. Tofu sautéed with fresh tomatoes & sweet pineapples.

Made with low calorie ingredients.

Tofu Sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.

Hot & Spicy. Tofu sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in chef's special curry sauce.

Made with low calorie ingredients.

Made with low calorie ingredients.

Tofu sautéed with assorted seasonal vegetables in a brown garlic sauce.

Steamed or sautéed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in a light soy sauce.

Hot & Spicy. Lightly fried tofu, then Sautéed dry with Jalapeño, salt & pepper.