Legal Sea Foods & C Bar

packaged cold, ready to heat

packaged cold, by the quart, ready to heat

packaged by the quart

Cape Cod quahogs, chouriço, butter, ritz crumbs

lump crab, mustard sauce, mixed greens, apples, walnuts, cider Dijon dressing

with sea salt or Tajín chili-lime spice

garlic-butter broth, white wine, grilled crusty bread

cream sherry

smoked applewood bacon, roasted tomato, cheddar and romano, balsamic drizzle

tempura fried, kung pao sauce (contains peanut oil)

roasted red pepper sauce

with cocktail sauce

sesame chili vinaigrette, seaweed salad, wasabi cream. *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

with tartar sauce

coffee BBQ sauce

served with french fries and coleslaw

whole-bellied, sweet & petite, served with french fries and coleslaw

served with french fries and coleslaw

served with french fries and coleslaw

crispy rice, seaweed salad, ponzu, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cucumber, avocado, Jonah crab

cucumber, avocado, tobiko, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

tuna, cucumber, tobiko, *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(contains nuts) sponge cake, custard, chocolate sauce, creme anglaise, almonds, toffee bits

seasonal topping

lime custard, raspberry sauce, whipped cream

chili-garlic seasoned ground tuna, roasted red pepper sauce, french fries, coleslaw

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo, french fries, coleslaw

salmon bacon, lettuce, tomato, mayo, toasted sourdough, french fries & coleslaw

applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries, coleslaw *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

warm butter-poached or traditional with lemon mayo, french fries, coleslaw

fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo

delicate New England crabmeat with lemon mayo, french fries, coleslaw

lettuce, tomato, pickle, tartar sauce, french fries, coleslaw

Szechuan green beans, peanuts, ponzu *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

pistachio walnut crust, farro salad, charred kale *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

street corn, blackened shrimp, shaved tenderloin, pico de gallo, black beans and rice

andouille sausage, jasmine rice

andouille sausage, jasmine rice

lump crab, mustard sauce, herbed rice pilaf, mixed greens, apples, walnuts, cider Dijon dressing

herbed rice pilaf, green beans *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

linguini, tomato, sofrito, lemon cream

Gulf of Maine lobster, Vermont cheddar, buttered crumbs

steamed, choice of two sides

baked with shrimp and scallop stuffing (contains gluten), choice of two sides

linguini, tomato, sofrito, lemon cream

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

served with fresh fruit and choice of side

local organic leaf lettuce, tomato, cucumber, carrot, sunflower seeds

salmon bacon, iceberg, tomatoes, crumbled blue cheese dressing

romaine hearts, garlic croutons, shaved romano, creamy dressing

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

za’atar roasted carrots, beets, pumpkin seeds, yuzu vinaigrette

choice of two sides

8 oz. (cooked medium rare) choice of two sides *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

choice of two sides

choice of two sides *Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

choice of two sides

red peppers, roasted peanuts

off the cob, cotija cheese, crema, cilantro

pistachio, sage, maple vinaigrette