Jin's Fine Asian Cuisine & Sushi Bar

12 oz saratoga sparkling water.

20 oz bottle.

20 oz bottle.

12 oz saratoga natural sping water.

20 oz bottle.

20 oz bottle.

Stir fried with shitaki and asparagus in teriyaki sauce.

Hot and spicy. Chicken, prawn and scallops with garlic, ginger and snow pea pods in a translucent sauce. Gluten Free

Stir fried with shitaki and asparagus in teriyaki sauce.

Gluten Free

Gluten Free

Hot and spicy. Gluten Free

Gluten Free

Hot and spicy.

Gluten Free

Hot and spicy. Gluten Free

Hot and spicy.

Hot and spicy.

Hot and spicy. With broccoli, snow pea pods and black mushrooms.

Hot and spicy.

Gluten Free

Hot and spicy.

Served with a touch of sesame seeds and teriyaki sauce.

Hot and spicy.

Five different kinds of mushrooms. Beech mushroom, shittake, oyster mushroom, black mushroom and white mushroom with teriyaki sauce.

Pan fried to a golden brown, topped with sauteed black beans and black mushrooms.

Hot and spicy.

With steamed mixed vegetables. Gluten Free

Hot and spicy.

Broccoli, asparagus, shanghai greens, carrots, snow pea pods and tofu. Gluten Free

With steamed mixed vegetables.

Hot and spicy.

With steamed mixed vegetables.

Hot and spicy. Gluten Free

Hot and spicy. Cubed soft tofu in spicy chili bean peppercorn sauce.

Gluten Free

With steamed mixed vegetables. Gluten Free

Hot and spicy. Deep-fried tofu with vegetables in brown sauce.

Gluten Free

Choice of snow pea pods, shanghai greens or asparagus. Gluten Free

Comes with scallion, cilantro, spinach, sesame oil, and chili oil. Wontons are not Gluten Free

Gluten Free

Comes with scallion, cilantro, and sesame oil.

Gluten Free

Comes with scallion, seaweed, and tofu. Gluten Free

Gluten Free

Comes with scallion, cilantro, spinach, sesame oil, and chili oil. Wontons are not Gluten Free

Hot and spicy.

Comes with scallion, seaweed, and tofu. Gluten Free

Comes with scallion, cilantro, and sesame oil

Gluten Free

Gluten Free

Gluten Free

With beech mushroom, asparagus and shanghai green.

Crispy prawn, sesame seeds, finely ground roasted peanut, spices and a hint of sweet and sour.

Stir fried with shitakis and asparagus in teriyaki sauce.

Stir fried with shitakis and asparagus in teriyaki sauce.

Gluten Free

With beech mushroom, asparagus and shanghai green.

With beech mushroom, asparagus and shanghai green.

Gluten Free

Prawn and Scallops in Szechuan Peppercorn sauce and served with Broccoli

With snow pea pods, carrots and black mushrooms in light garlic and ginger sauce. Gluten Free

Gluten Free

Gluten Free

With beech mushroom, asparagus and shanghai green.

Served with a touch of sesame seeds and teriyaki sauce.

Eel on a bed of rice and vegetables.

Boiled soybeans with sea salt and lime.

Served with wasabi mayo sauce.

Ginger dressing. Gluten Free

With truffle oil.

Mayonnaise dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Spring mixed, avocado, cucumber and asparagus in rice paper. Served chilled.

Sesame dressing.

Spicy lemon dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Angel hair egg noodles topped with beef, chicken, prawn, and assorted vegetables.

white.

Hot and spicy. Choice of chicken, beef, pork, shrimp or vegetables and flavored with Thai curry. Gluten Free

Crispy angel hair noodles with chicken, prawn, vegetables and crush peanuts.

Choice of chicken, beef, pork, duck, shrimp or vegetables.

Choice of chicken, beef, pork, shrimp, duck, or vegetables

Flat white noodles with chicken, prawn, vegetables and crush peanuts.

Salmon, tuna, yellowtail, avocado, asparagus, mango, and flying fish roe rolled in rice paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Shrimp, crab stick, lobster, avocado, asparagus, mango and flying fish roe rolled in rice paper.

Choice of spicy tuna, salmon, yellowtail, white tuna, or any combination of the four choices, served with flying fish roe, avocado, seaweed, and tempura crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

With wasabi and mayonnaise.

Choice of tuna, salmon, yellowtail or crab stick rolled with avocado, thinly sliced cucumber and flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

With mustard sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

With cilantro and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Choice of salmon, tuna, yellowtail or crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

With flying fish roe and eel sauce.

Spicy tuna topped with lobster, avocado, and multi-color flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Shrimp tempura topped with spicy tuna and multi-color flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Crispy soft shell crab, avocado, cucumber and flying fish roe with spicy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Crab meat, avocado and tempura crumb topped with eel and multi color flying fish roe.

Shrimp, cucumber, lettuce and mayonnaise.

Eel, shrimp, avocado, and cucumber topped with spicy tuna, flying fish toe, and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Sweet potato tempura topped with lobster, mango, avocado, flying fish roe and mayonnaise.

Crab stick, avocado, cucumber and flying fish roe.

Shrimp, spicy tuna, flying fish roe, ginger and avocado, wrapped with soybean seaweed to lightly fried.

Spicy king crab with mango topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Smoked salmon, cream cheese, cucumber and scallion.

Spicy shrimp and mango topped with avocado and multi color flying fish roe.

Shrimp tempura topped with king crab and mayonnaise.

Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise.

Eel, cucumber, and flying fish roe topped with avocado and rolled in the shape of a caterpillar.

King crab, avocado, and tempura crumb topped with torched salmon and multi-color flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

California maki topped with a variety of fish and multi-color flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

With asparagus, cilantro, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Shrimp tempura and crab stick topped with eel, avocado and flying fish roe.

Spicy king crab, lobster, mango, asparagus, tempura crumb and flying fish roe rolled in soy paper.

Seven pieces of nigiri sushi and tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Selected raw fish fillet and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Tuna, salmon, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Ten pieces of nigiri sushi and California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Sushi Chef's choice of assorted sushi, sashimi, and California maki

Chef's choice of assorted fish, sashimi, and seasonal specials. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

California maki, spicy tuna maki, and crazy maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness.

Eel on a bed of rice and vegetables.

Stir fried with shitakis and asparagus in teriyaki sauce.

Hot and spicy.

Beef, chicken, prawn and vegetables stir-fried in a delicious brown sauce.

Hot and spicy. Gluten Free

Served with a touch of sesame seeds and teriyaki sauce.

Hot and spicy.

Hot and spicy.

Two of our housemade, Fuzhou-Style Sticky Rice Dumpling (wrapped in bamboo leaves) for the Chinese Dragon Boat Festival. Made with Sausage, Scallop, and Shrimp. Only available from June 16 - June 30th while supplies last.

Two of our housemade, Fuzhou-Style Sticky Rice Dumpling (wrapped in bamboo leaves) for the Chinese Dragon Boat Festival. Best eaten when dipped in white sugar. Only available from June 16 - June 30th while supplies last.

Steamed or pan fried.

Seafood choices: shrimp, calamari or soft shell crab. Hot and Spicy

Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables.

Comes with Sesame and Hoisin Sauce

Gluten Free. Comes with Sesame and Hoisin Sauce

All-day. Steamed or Pan-Fried.

Gluten Free. Comes with Sesame and Hoisin Sauce

Lightly fried with spicy mayo sauce.

Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon.

Gluten free.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Two pieces of raw or cooked seafood on rice.

Gluten Free