Chef Shangri-La

Hot and spicy. BBQ pork, a colorful blend of peppers and onions. Topped with peanuts.

Hot and spicy. Garlic, black bean, spicy chili oll stir fry with BBQ pork, carrots, mushrooms and onions over pan fried egg noodles.

Hot and spicy. Freshly chopped pork, wood ear mushrooms, water chestnuts and jalapeño peppers over a mound of fettuccine like noodles.

BBQ pork, bok choy, peapods, water chestnuts, celery and mushrooms.

BBQ pork slices stir fry with soft tofu, garlic and green onions in a savory sauce.

Pork, wood ears, cabbage, bamboo shoots, carrots and peapods.

BBQ pork, bok choy, peapods, carrots and baby corn.

Hot and spicy. Pork, cake like batter stir fry in a spley tangy house made sauce with a colorful blend of peppers and onions.

BBQ pork, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

The chef's signature entrees. Cake like battered pork smothered in our famous house made slightly spicy sweet mango sauce.

Pork, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.

Hot and spicy. Soft tofu, freshly chopped pork, white onions and jalapeños.

Hot and spicy. The chef's signature entrees. BBQ pork, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

The chef's signature entrees. BBQ pork, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

BBQ , bok choy, peapods, water chestnuts, celery and mushrooms.

Pork, cake like batter wirh house made s and ssauce on side with pineapple chunks.

Hot and spicy. Stir fry meats, must inform server. Pork, cake like batter stir fry in chilt oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Succulent house made sauce. Pork, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Hot and spicy. Beef, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

The chef's signature entrees. Cake ike battered beef smothered in our famous house made slightly spicy sweet mango sauce.

The chef's signature entrees. Freshly chopped black pepper beef, onions, peas and carrots served over rice and topped with a fried egg. So good, you just gotta try it.

Hot and spicy. The chef's signature entrees. Garlic, black bean spicy chili oil stir fry with beef, carrots, mushrooms and onions over pan fried egg noodles.

Hot and spicy. New items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Hot and spicy. Beef, a colorful blend of peppers and onions. Topped with peanuts.

Hot and spicy. The chef's signature entrees. Beef, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

Beef, wood ears, cabbage, bamboo shoots, carrots and peapods.

The chef's signature entrees. Marinated grilled beef tenderloin served on a mound of veggies: broccoli, carrots, baby corn and mushrooms.

Beef, bok choy, peapods, water chestnuts, celery and mushrooms.

The chef's signature entrees. Beef, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Beef, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.

Beef, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Hot and spicy. Beef, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Succulent house made sauce. Beef, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Beef, bok choy, peapods, water chestnuts, celery and mushrooms.

Beef, bok choy, peapods, carrots and baby com.

Spicy Kung Pao Chicken Wings

6 steamed pork dumplings

Egg rolls (2), crab rangoon (4), (umbo fried shrimp (4), lava wings (4) and terlyaki beef skewers (4).

6 steamed shrimp dumplings

Roasted BBQ pork shoulder.

Hot and spicy. The chef's Signature entree's.

5-6 ribs

Hot and spicy, new Items. Diced bok choy, diced celery, diced water chestnuts and wood ears.

Steamed dumplings.

5 shrimp rumaki wrapped in bacon and deep fried

lightly battered

12 dumplings steamed 4 Shrimp Haigow 4 pork Shumai 4 Sui Long Bow

Hot and spicy.

Egg rolls (2), crab rangoon (2) and pan fried pot stickers (4).

` Lite rum apricot brandy and juices

May omit egg for vegans.

Vegan friendly. Bok choy, peapods, carrots and baby corn.

Vegan friendly. Napa cabbage, bok choy, peapods, water chestnuts, mushrooms, celery, bean sprouts and a colorful blend of peppers.

Above mentioned veggies on a bed of pan fried egg noodles (not vegan).

Hot and spicy. Broccoli, baby corn, a colorful blend of peppers and onions.

lightly breaded boneless breast with lemon sauce

Egg and diced veggies, bok choy, peapods, celery, water chestnuts, mushrooms and green onions. May omit egg for vegan.

Wood ears, cabbage, bamboo shoots, carrots and peapods.

Vegan friendly.

Hot and spicy. Fried tofu, a colorful blend of peppers and onions in a spicy tangy house made sauce.

Bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Hot and spicy. The chef's signature entrees. Fried tofu, peapods, water chestnuts, mushrooms and green scallions in a spicy savory house made sauce and is served on a bed of fried vermicelli noodles.

Vegan friendly.

Hot and spicy. Vegan friendly. Fred tofu stir fry with a colorful blend of peppers, onions and mangoes.

Fried tofu, bok choy, peapods, water chestnuts, mushrooms and carrots.

Vegan friendly. Napa cabbage, bok choy, peapods, water chestnuts, mushrooms, celery, bean sprouts and a colorful blend of peppers.

Hot and spicy. New items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Hot and spicy. Fried tofu, broccoli, bok choy, carrots, baby com, a colorful blend of peppers and onions.

Vegan friendly. Broccoli, carrots, mushrooms, onions and baby corn.

Hot and spicy. Vegan friendly. Firm tofu.

Vegan friendly. Diced veggies, bok choy, peapods, water chestnuts, celery and mushrooms.

Vegan friendly. Diced veggies, bok choy, peapods, water chestnuts, celery and mushrooms.

Above mentioned veggies on a bed of pan fried egg noodles (not vegan).

Tofu, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Hot and spicy. Vermicelli rice noodles, broccoli, carrots, fresh mushrooms, onions and jalapenos peppers.

Jumbo shrimp, egg, green onions and bean sprout.

With lo mein.

Soy sauce free fried rice with chicken, beef, BBQ pork, shrimp, crab meat, Calamari, green onions, peas and carrots.

Soy sauce free fried rice with eggs, peas and carrots topped with sweet BBQ char siu and a side of pineapple chunks.

With pan fried egg noodles.

Shrimp, crab meat, calamari, egg, bean sprouts and green onions.

Chicken, beef, BBQ pork, egg, lettuce and green onions.

Chicken and jumbo shrimp fried rice made with spicy tomato base sauce, green onions, peas and carrots, topped with a fried egg.

Hot and spicy.

Wontons, egg noodles, veggies and jumbo shrimp and BBQ pork.

Hot and spicy. Rice vermicelli noodles, sliced beef, bean sprouts, jalapeno peppers and green scallions.

Vegan friendly broth with slamin noodles. Served with soft tofu and mixed vegetable.

Gluten friendly. Shrimp, bok choy, peapods, water chestnuts, celery and mushrooms.

Shrimp, wood ears, cabbage, bamboo shoots, carrots and peapods.

Hot and spicy. Garlic, black bean, spicy chili oil stir fry with shrimp, carrots, mushrooms and onions over pan fried egg noodles.

Lightly battered fish fillet stir fry with soft tofu, ginger, garlic and onions in a savory sauce.

Shrimp, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Gluten friendly.

Gluten friendly.

Our famous cake like battered white fish, served with fries and tartar sauce.

Shrimp, ake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and camots.

New items. Jumbo shrimp scrambled eggs with white and green onions.

Gluten friendly. Shrimp, bok choy, peapods, carrots and baby corn.

Hot and spicy. The chef's signature entrees. Lightly breaded fish fillet tossed with colorful blend peppers, onions and garlic over a bed of fried rice.

Freshly chopped pork, garlic, black beans and jumbo shrimp.

Gluten friendly.

Hot and spicy. The chef's signature entrees. Shrimp, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

The chef's signature entrees. Shrimp, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Hot and spicy. The chef's signature entrees. Jumbo shrimp stir fried with house made chili oil, garlic, green scallions on a bed of shredded lettuce.

Shrimp, cake like batter with house made s and s sauce on side with pineapple chunks.

Gluten friendly. Shrimp, bok choy, peapods, water chestnuts, celery and mushrooms.

Succulent house made sauce. Shrimp, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

The chef's signature entrees. Cake like battered shrimp smothered in our famous house made slightly spicy sweet mango sauce.

Shrimp, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

New items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Seafood combo, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Shrimp, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Hot and spicy. Shrimp, a colorful blend of peppers and onions. Topped with peanuts.

Hot and spicy. Garlic, black bean, spicy chili oil stir fry with chicken, beef, shrimp, BBQ pork, carrots, mushrooms and onions over pan fried egg noodles.

Chicken, beef, pork, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Chicken, beef, shrimp, BBQ pork, wood ears, cabbage, bamboo shoots, carrots and peapods.

The chef's signature entrees. Chicken, beef, shrimp, BBQ pork, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Chicken, beef, shrimp, BBQ pork, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.

Chicken, beef, shrimp, BBQ pork, bok choy, peapods, water chestnuts, celery and mushrooms.

Hot and spicy. The chef's signature entrees. Cake like battered white meat chicken, beef, shrimp and pork smothered in our famous house made slightly spicy sweet mango sauce.

Hot and spicy. Curry rice vermicelli noodles with sliced BBQ pork, shrimp, egg and a colorful blend of peppers and white onions.

Succulent house made sauce. Chicken, beef, shrimp, BBQ pork, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Chicken, beef, shrimp, BBQ pork, bok choy, peapods, carrots and baby corn.

Chicken, beef, shrimp, BBQ pork, bok choy, peapods, water chestnuts, celery and mushrooms.

Hot and spicy. The chef's signature entrees. Chicken, beef, shrimp, BBQ pork, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

Hot and spicy. Chicken, beef, shrimp, BBQ pork, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Hot and spicy. Tho of meats, a colorful blend of peppers and onions. Topped with peanuts.

Hot and spicy. New Items. Fettucini like noodles stir fried with a colorful blend of peppers and white onions in a slightly spicy savory sauce.

Trio of meats, cake like batter with house made s&s sauce on side with pineapple chunks.

The chef's signature entrees. 1/2 boneless duck with a side of egg noodles.

Hot and spicy. Garlic, black bean, spicy chili oil stir fry with chicken, carrots, mushrooms and onions over pan fried egg noodles.

The chef's entrees. Cake like battered white meat chicken smothered in our famous house made slightly spicy sweet mango sauce.

The chef's signature entrees. Three cake like battered sliced chicken breast on a mound of garlic bok choy and peapods served with our house special gravy, great for dipping.

Hot and spicy. Chicken, cake like batter stir fry in a spicy tangy house made sauce with a colorful blend of peppers and onions.

Chicken, cake like batter with house made s&s sauce on side with pineapple chunks.

Chicken, bok choy, peapods, carrots and bamboo shoots over a bed of lightly fried wide rice noodles.

Gluten friendly.

Chicken, cake like batter stir fry in a savory house made sauce with bok choy, peapods, water chestnuts, mushrooms and carrots.

Gluten friendly. Chicken, bok choy, peapods, water chestnuts, celery and mushrooms.

Coconut milk, white meat chicken with potatoes, white onions, peas and carrots.

Gluten friendly. Chicken, bok choy, peapods, carrots and baby corn.

Gluten friendly. Chicken, bok choy, peapods, water chestnuts, celery and mushrooms.

The chef's signature entree. Chicken, broccoli, carrots, mushrooms and onions. Served in a crispy mooshu crepe shell.

Hot and spicy. New items. Fettucini like noodles stir fried with colorful blend of peppers and white onions in a slightly spicy savory sauce.

New items. Panko crusted white meat tenders topped with shredded toasted coconut, served with house made sauces.

Hot and spicy. Chicken, cake like batter stir fry in chili oil, garlic, a colorful blend of peppers and onions. No sauce or gravy, but very flavorful.

Hot and spicy,. The chef's signature entrees. Chicken, peapods, water chestnuts, mushrooms and green scallions on a bed of fried vermicelli.

Succulent house made sauce. Chicken, cake like batter stir fry in a sweet house made sauce with thinly sliced orange peels and green scallions.

Gluten Friendly.

Chicken, wood ears, cabbage, bamboo shoots, carrots and peapods.

Hot and spicy. Chicken, a colorful blend of peppers and onions. Topped with peanuts.