CAV

With tomatoes artichokes feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread.

With brandied apricots crackers | Sub taro chips for GF

With Thai chili sauce.

With chicken artichokes kalamata olives gorgonzola in a rosemary and shallot parmesan sauce | Shared Appetizer or Entree For One

Mixed wild greens with endives cucumbers and curly carrots.

Romaine lettuce hearts with herbed garlic batons and a parmesan crisp.

Mixed wild greens sun dried cranberries almonds gorgonzola in a caramelized onion champagne vinaigrette.

Italian albacore tuna salad (no mayo) with red and green peppers Spanish onions and herbs served over white cannellini bean salad.

Seared sesame encrusted yellowfin tuna served rare over baby greens and cucumbers with crispy noodles in a ginger-scallion vinaigrette.

Fresh warm baguette with melted brie smoked honey turkey and a honey mustard dressing served with side salad.

Sauteed mussels zesty plum tomato sauce capellini pasta | Or ask for GF Rice noodles.

served over roasted potatoes and topped with shredded carrots.

Grilled 8 oz. black angus hamburger lettuce & tomato sesame brioche bread served with French fries | Add apple wood bacon +$3.50 | Add cheese +$2.00

Plant based burger lettuce tomato on a roll with a side of salad or fries.

Thick slices of brioche bread served with sauteed apples raisins walnuts in a butterscotch maple sauce.

Served with maple syrup.

With maple syrup.

With strawberry thyme syrup.

Three fluffy scrambled eggs with shallot sauce and sun dried tomatoes. Served with grilled French bread and roasted potatoes

Served with herbed roasted red bliss potatoes and grilled French bread.

With a hollandaise sauce herbed roasted red bliss potatoes and grilled French bread.

roasted red bliss potatoes & grilled french bread.

with herbed roasted red bliss potatoes and grilled French bread.

Zesty sriracha aioli and grilled brioche bread.

Lobster meat with scrambled eggs Thai chili cream sauce and grilled brioche sticks.

Capers onions shredded lettuce tomatoes toasted bagel and cream cheese.

With roasted potatoes and grilled French bread.

With lobster chunks

With tomatoes artichokes feta cheese fresh herbs in a balsamic marinade. Served over crusty garlic bread

With fresh garlic pepper basil & Italian hot peppers

With brandied apricots served with crackers

Grilled chicken with grilled red and green peppers Spanish onions zucchini squash eggplant and melted shredded mozzarella on a grilled flatbread with side salad

Grilled red and green peppers Spanish onions zucchini squash eggplant and melted shredded mozzarella on grilled flatbread with side salad | V with vegan cheese

Falafel sandwich on a traditional pita with pickled cucumbers onions and carrots hummus lettuce and tomato served with side salad

Spiced chicken fresh tomato salsa apple wood bacon cheddar cheese and chipotle mayo in a large tomato tortilla wrap served with side salad

Toasted French baguette with fresh mozzarella tomatoes and fresh basil drizzled with basil oil served with side salad

Large tomato tortilla wrap stuffed with honey-smoked turkey breast lettuce tomato cheddar cheese mayo shredded vegetables served with side salad

Warm baguette with melted brie smoked turkey and honey mustard served with side salad

Sautéed portobello mushrooms spinach and caramelized onions on a French baguette with garlic mayo pesto drizzle served as a wrap or baguette on a French baguette with garlic mayonnaise with tomato slices | Vegan upon request

Plant based burger lettuce and tomato on a roll with a side of salad of fries

Certified Angus hamburger lettuce and tomato sesame brioche bread served with French fries

Mixed wild greens with endives cucumbers and curly carrots with champagne vinaigrette

Romaine hearts with herbed garlic batons and a parmesan crisp

Wild mixed greens sundried cranberries almonds and gorgonzola in a caramelized honey onion vinaigrette

Italian albacore tuna salad (no Mayo) with red and green peppers Spanish onions and herbs served over white cannellini bean salad

With grilled vegetables (red & green peppers squash zucchini eggplant and onions) goat cheese and white balsamic vinaigrette (Vegan upon request)

Marinated chicken medallions served with shredded lettuce cucumbers and carrots over somen noodles in a Thai peanut dressing | Served chilled

Seared sesame-encrusted yellowfin tuna served rare over baby greens and cucumbers with crispy noodles in a ginger-scallion vinaigrette

With pomodoro sauce fresh basil grated parmesan and fresh mozzarella served with grilled garlic bread

Sautéed mussels in an arrabbiata pomodoro sauce over capellini pasta (Sub rice noodles for GF)

With mushrooms tomatoes and fresh herbs in a vodka butter sauce served over fresh cut fettuccini

Fresh cut pasta rolled and filled with spinach & cheese mousse topped with a delicate shallot cream sauce

12" thin crust pizza with chicken artichokes kalamata olives gorgonzola rosemary and a shallot parmesan sauce

Arborio rice with lemon zest grilled artichokes and tomatoes (Vegan upon requests)

Served over grilled vegetables Spanish onions snow peas and mixed greens

With Asian chive dumplings and fusion sauce

Served over roasted potatoes topped with shredded carrots

With brandied apricots served warm with crackers | Sub tortilla chips for GF

With tomatoes artichokes feta cheese fresh herbs in a balsamic marinade served over garlic bread

With tomatoes white wine and herbs (Vegan upon request)

With balsamic reduction

With Thai chili sauce | Add shrimp +$5.00 each

Pan seared with garlic Italian hot peppers and basil

With chicken artichokes gorgonzola and kalamata olives in a rosemary and shallot parmesan sauce

With fusion sauce

In a coconut red curry sauce

Sriracha aioli taro root chips

Served with garlic aioli and chipotle

$5.00 per additional shrimp

With Tahitian vanilla and chunks of lobster

Wild greens endives cucumbers and curly carrots with a champagne vinaigrette

Romaine hearts with herbed garlic batons and a parmesan crisp

Wild mixed greens sundried cranberries almonds and gorgonzola in a caramelized honey onion vinaigrette

Yellowfin tuna served rare over baby greens with cucumbers in a ginger scallion vinaigrette and crispy rice noodles (entrée salad)*

With a spinach walnut and ricotta mousse in a delicate shallot cream sauce with sun-dried tomatoes and a parmesan crisp

With arrabbiata pomodoro sauce | With curry coconut broth $25.00 | GF with rice noodles

With porcinis and seasonal mushrooms Finished with white truffle oil and topped with crispy sage

Over fresh cut cavatelli pasta with fresh garlic and parmesan in a white wine butter sauce | Vegan Style $24.00

With white wine beurre blanc over herb-roasted red bliss potatoes topped with snow peas

With shaved turnips & broccoli rabe in a truffle chestnut puree

Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta sunflower sprouts

Sashimi-grade served rare with wasabi aioli pickled cucumber salad and vegetable rolls*

With a pomegranate beurre blanc with lychee fruit and herb-roasted red bliss potatoes

Sea scallops and seared shrimp with snow peas over lemon zest risotto with lobster butter and a balsamic reduction*

Chicken with red pears poached in wine ginger pear sauce served over chive dumplings | Award winning

Seared breast and leg with blood orange brandy demi-glace cranberry-orange compote and sweet potato sage puree*

In sauce bordelaise with grilled asparagus and olive oil-infused pommes puree and truffled potato batons*

With mustard butter fingerling potatoes pea tendrils

Fresh cut pappardelle garlic crostini garlic chive sprouts

with Tahitian Vanilla

sinful chocolate mousse tort with chocolate meringue

Creamy cheesecake with our pastry chef's choice of seasonal delight

Layers of lady fingers with espresso mascarpone and chocolate topping

Fruit tart with wild forest berries in a vanilla crust

Served in the half shell

with chocolate coulis and pirouette

with white and dark chocolate pirouette